We produce ice cream sticks, which are essential for making ice cream. The raw material is Betula, the only wood that can enter our mouth without causing harm, it is very safe to use. We will sand, polish, disinfect, so it can be used directly. Please contact me by email for details such as the specific model and price.
Flatware Type SPOONS Occasion Party Design Style Vintage Production Shell Spoon Material Seashell Feature Sustainable Place of Origin Vietnam Product Name Seashell Spoon Material Seashell Usage Caviar spoon, coffee spoon, cake spoon Color Seashell color MOQ 1000 Pcs Size Custom Size
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
Deluxe waffle is an innovation to present larger wafer sticks and a denser chocolate cream filling. The combination of stick wafers and chocolate cream provides a special taste and satisfaction in enjoying stick wafers that are different from the products available. Available in 2 variants : - Strawberry - Chocolate size : 300 Gr
Ice cream powder All flavors: strawberry, chocolate, vanilla
Style:Single-temperature Certification:CE Capacity:168L Temperature:10~-22 Climate Type:SN-T Refrigerant:R600a Color:Blue Material:Metal Voltage (V):220V/50HZ Cooling system:Direct Cooling Compressor:Donper Door:top open glass door Baskets:1 pc
Laxmi Wafers N Cones is the best ice cream cone sleeve manufacturing company in India which manufactures not only cones but also cone sleeves in different sizes & colours.
Specification of products Est 12 Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5
Specification of products Rome Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1126W +1126 W External Dimensions (W * D * H) mm 1220 * 1245 * 1370 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 450 Tray Capacity lt 12x5
Specification of products Lyra 16 Climate Class C 4 Operating Temperature DEG C -18/-22 Voltage / Frequency 220V/50Hz Type of Refrigerant A r134a/r404 Cooling System Air Blown Compressor number 2 Compressor Glue Compressor Power 1439W +1126 W External Dimensions (W * D * H) mm 1580 * 1250 * 1385 Insulation Density kg/m3 38 ~ 40 Defrost Automatic Defrost type Hot gas + Resistance Gross Weight kg 460 Tray Capacity lt 16x5
220-240v/50hz/8w Vde plug Dimensions of gift box:215*215*247mm Dimensions of export carton:660*225*515mm Pieces per export carton:6pcs
85 x 217 cms 150 kg Portable, movable indoor & outdoor ice cream stand inclueded spagetti press
We have product for eu machine and we have product for traditionally machine. 580x210x200mm, 50 pcs per bundle and 200 bundles per ctn, 1100 ctn/1x20'gp fcl
Model name: BQL933A Feature: computerized controller with digital display Main power: 220v50hz / 110v60hz / 220v60hz Installed power:2.4 KW Refrigerating horse power:1.5 hp Compressor brand: tecumseh Refrigerant type: R22 / R404A Cold hopper system Compressor: dongper Refrigerant type: R134A Flavours: 2+1mixed Hourly output: 26-30kg/42-52l Cylinder capacity: 1.9x2 Hopper capacity: 5.8x2 Cooling type: airnet Weight (kgs):195 Overall dimension (mm): width750 x length540 x height1520. Ply masonite case(fumigated free).
