Hand Embriodered Scarf Suppliers and Manufacturers

- Technique: Painted - Use: Home Decoration, fan for summer season - Style: Antique Imitation - Feature: 100% Bamboo, eco-friendly, natural - Size: Customsized

- Technique: Painted - Use: Home Decoration, fan for summer season - Style: Antique Imitation - Feature: 100% Bamboo, eco-friendly, natural - Size; Customsized

Seagrass wall hanging basket is a new trendy way to decorate your home with a minimalist style. Natural seagrass mixed with plastic colored string create unique pattern basket, easy to customize to make a new hanging basket with your own brand. Made from natural seagrass and featuring creative design, this handmade basket is carefully designed to used as bohemian wall hanging decor. You can also use it as a woven fruit basket bowls. Specification Shape: Round Material: Seagrass Feature: Sustainable, Natural, Beautiful Color: Natural Color Size: Could be customized

Size: small and big Material: bamboo, palml leaf Logo: as your request

lodine based sanitizer

Lodine Based Sanitizer

Iodine Based Sanitizer Good Quality

Chlorine-Based Sanitizer For Drinking Watter

Alcohol based hand rub

Foaming Cleanser For Hands Without Color & Odor

Anti Microbial Hand Soap For Hand Sanitizer

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

We are an OEM Garment factory located in Guangdong China. We manufacture according to your design and specifications and provide private label service with custom packaging if required. We pride ourselves in high quality craftsmanship and transparency with our customers. We try our best to keep MOQ to a minimal and assist our new customers anyway we can; as reference, our MOQ for our Tuque, Scarf, Glove matching giftbox usually ranges from 400-1000/set. On-site factory visits are encouraged and welcome.

Material: 100% seagrass natural Color: Natural or color Size: Diameter: 31x21 cm, or as request Shape: as request MOQ:1000 pcs or Negotiated Packing: Put into a PP carton or as request Port: Cat Lat port Payment: L/C, T/T, Paypal Place of Origin: Ninh Binh, VietNam

Material: BAMBOO. Product Type: FAN. Use: Holiday Decoration & Gift. Regional Feature: Viet Nam. Place of Origin: Vietnam. Brand Name: 99 GOLD DATA. Model Number: Selena +84 587 176 063. Logo: Fan Cover. Product name: Bamboo Fan Bamboo Hand Fan. Color: Natural Bamboo Color. Usage: Promotional Gift. Design: Classic. Feature: Natural Bamboo Handmade.