Beef in Housings, in Channel, Cuts 4 and 6 Parts. Cuts Up to 24 Parts. Cif Aswp Prices. Aqsiq, Sgs, Other Documents of the Export. Icpo + Bcl or Wra / Fco or Spa, Pop. Meat of Brazil Branangus.
Grains like corn, corn gluten meal, ddgs, soybeans, soybean meal, soy hull pellets, canola meal and pellets, cotton seeds and meal, and wheat, conventional or organic (non gmo), dairy products, frozen meats and seafood, plastic scraps, fish meal, fish oil, whey powder, flax seeds, beet pulp pellets, meat and bone meal, poultry meal, feed, 3d printers, beans, peas, nuts.Commodities brokerage firm
Aromatic chemicals, foods grade chemicals, wood products , seeds , livestock , milks , butter , seafood , juice , hygiene products, organic products , spices , scrap metals , beef , carbonated drinks, chicken , coffee , confectioneries , copy papers , cream , eggs , nuts , oil, cheese , meat , pork , pulse , sugar , water , jet ski , animal feeds , grains , vegetable oils ..Import and export services
Sweet Steaks is an American company that values honesty and integrity in its pursuit of providing the highest quality halal, kosher, and organic steak meat from across the globe. Our producers adhere to our philosophy of humane treatment and processing of the meat in accordance to Islamic and Judaic standards, ensuring local certification. We aim to work with companies providing verified organic and never, ever programs, including: 1. No antibiotics, 2. No hormones, and 3. No animal byproducts fed at any point in the animals life. Sweet Steaks is the premier source for high quality halal, kosher, and organic steak meats.
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Fresh Frozen Beef
Cuts Detail: Topside Cap Off : 5.8% Cap Of Topside : 2.1% Flat : 4.6% Eyeround : 2.3% Knuckle : .0% Heel Muscle With Golden Coin : 2.0% Shank : 1.9% Rump And Tail Of Rump : 5.9% Striploin Chain On : 4.9% Tenderloin Chain Off : 1.8% Thin Flank : 6.9% Bone In Flank 5 Ribs : 6% Bone In Flank 4 Ribs : 7.1% Brisket : 5.2% Chuck : 7.7% Chuck Cover : 1.4% Cube Roll Cap Off : 2.6% Cube Roll Cap : 1.4% Thin Skirt : 0.6% Bolar Blade : 4.2% Chuck Tender : 1.2% Oyster Blade : 2.0% Neck : 3.2% Shin : 2.9% Rib Finger : 0.6% Trimmings 80 % Visual Lean : 10.0%