ROBUSTA GREEN BEAN Origin : Java Robusta Process : Dry Hulled / Natural sun dried Grade ELB 325 to EK 120 (all available) Moisture 14% FOB / CNF Payment TT/Bank Transfer / LC
Arabica: Arabica Cherry AA Arabica Cherry A Arabica Cherry AB Arabica Cherry PB Arabica Cherry C Robusta: Robusta Cherry AA Robusta Cherry A Robusta Cherry AB Robusta Cherry PB Robusta Cherry C Robusta Parchment PB BOLD
Green Coffee Bean Extract: We are engaged in offering Green Coffee Bean Extract to our clients. The Green Coffee Bean Extract which we offer is derived from washed/parchment green coffee beans (coffea Robusta and coffea Arabica) and has an active ingredient called Chlorogenic Acid. Green Coffee Bean Extract is self-affirmed GRAS (Generally Recognized As Safe). It is highly soluble with a neutral sensory profile, and can be effective when delivered as a singular supplement or incorporated into a supplement formula, beverage, or food formulation. Green Coffee Bean Extract contains less than 65% total polyphenols and is standardized to contain greater than 50% chlorogenic acid. As compared to other antioxidant extracts like green tea, grape seed, or pine bark, the chlorogenic and caffeic acid found in Green Coffee Bean Extract are the most effective and helps in protecting against LDL (Low Density Lipoprotein) oxidation as much as 14 times greater, to have 8 times higher antioxidant capacity, and is absorbed at a rate of 7 times greater. Specification 1. CGA- 45%, 50% 60% 2. Caffeine- NMT 2%, NMT 5%, NLT 10% 3. Bulk Density- loose and taped Benefits: Standard oxidation within the body can cause damaging reactive substances known as free radicals. As a powerful antioxidant, Green Coffee Bean Extract can effectively quench or stabilize these free radicals before they can cause harm within the human framework.
Green Coffee Bean Oil: With immense knowledge of our experts in this industry, we are offering a superb quality of Green Coffee Bean Oil. Following the set food industry standards, this oil is precisely processed by our skilful professionals using premium grade coffee bean and the latest processing machines. The provided oil is free from preservatives and artificial additives. The oil is highly appreciated by our clients owing to its long shelf life and purity. Features: 1. Freshness 2. Accurately processed 3. Long shelf life Product Description: Green coffee bean oil, coffea Arabica, is rich in phytosterols that promote excellent moisture retention, quick penetration and good adherence within cosmetic application. It is also exceptionally high in its composition of essential fatty acids. Properties: 1. Highly moisturizing 2. Light to medium texture 3. Quick absorption 4. Herbaceous aroma 5. High in essential fatty acids and rich in sterols 6. Dark brown viscous liquid 7. Shelf life 2 years Application: Major Customers of world’s leading coffee manufacturers, nutraceuticals, cosmetic, fragrance companies etc.
Green Coffee Bean Extract Specification: Chlorogenic acid 10%-50%; Chlorogenic acids 50%-60% Appearance: Red brown or yellow brown Origin: China Introduction: Act as an effective painkiller especially for migraine medications Reduce the risk of diabetes Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates, which could help with muscle fatigue for athletes and bodybuilders
Thanks to good flavoured, Arabica coffee bean appreciated highest quality. The best Arabica in Vietnam with the quality can be compared with the best Arabica coffee bean in the world is Arabica Bourbon. Arabica sound sour mixed with a slight bitter taste, water color light brown, clear amber. The aroma of Arabica very elegant, aristocratic, Arabica syrup smell. Some information about products: Wet- processing, polishing coffee bean Cultivation: Organic, Common Specification: - Moisture: max 13%, Foreign matter: max 0.1 % - Broken: max 1.5%, Excelsa: max 0.1%, Black: max 0.1% - Bean side: max 10% bellows screen 18 - Origin: Vietnam
Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% MAX. Foreign Matter: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90% 2.Arabica coffee bean , screen 16 Moisture :12.5% max. Admixture :0.5% max Black & Broken beans : 2% Above screen 16 : 90% 3.Arabica/ coffee beans , Screen 13 Moisture: 13% max. Admixture: 1% max. Black & Broken beans: 5% max. Above Screen 13: 90%ans from any impurity and moisture, we provide these in airtight packaging 6.What is your package and storage? 25KG/50KG/Ton per woven bag. Store in cool and dry place, keep away from Strong light heat.
- Material or ingredients: Arabica & Robusta - Material or ingredients: Arabica & Robusta - Specificate: 17/18 screen (Standard, Clean, Wet Polished) Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max"
- Material or ingredients: Arabica & Robusta - Material or ingredients: Arabica & Robusta - Specificate: 17/18 screen (Standard, Clean, Wet Polished) Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max"
Superior quality Arabica green coffee beans from Western zone in Tanzania. New crop free of aflotoxins .
Robusta Green coffee bean or Raw Robusta Coffee Beans originating from the Semeru Slope which is located in the Pasru Jambe area with an altitude of approximately 800 MDPL. Why is it called organic coffee because farmers in the area have never used chemical fertilizers or factory fertilizers, the majority of coffee farmers in the Pasru Jambe area use organic fertilizers from animal waste. So that this Robusta coffee grows and thrives naturally so that it will affect the taste and quality of the coffee.
2. Product description, including the following details - Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee a. Name of product - Harrar, Yirgacheffe, Sidamo, Lekempti, Guji, Djimma b. Price of the product - Subject to Price will change as pr grade and availability c. Key Specifications/Special Features:Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee
Ethiopian Green Coffee Coffee is ancient in Ethiopia but coffee farming is not. If the story of Kaldi and his goats were true, he could have lived in the region in the 8th or 9th Century. By the end of the 9th Century, some guess, coffee was actively being cultivated in Ethiopia, but as food, not for preparing a beverage. Centuries later, when coffee became an export for Ethiopia, it was the result of gathering more than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while â??Kaffaâ?? coffee from the southwest was still harvested wild. We supply from grade 1 best Ethiopian coffee to grade 5 commercial standard Ethiopian coffee with attractive price.
Green coffee grades AA, AB, PB, C and TT
Robusta green coffee beans originating from Gayo Aceh, one of the best coffee producing areas in Indonesia
Arabica Green Coffee Beans beans originating from Gayo Aceh - Sumatera, one of the best coffee producing areas in Indonesia
Regular coffee beans that haven't been roasted are known as green coffee beans since they are still entirely uncooked. Although their extract is well-liked as a dietary supplement, green coffee beans can also be bought whole and utilized to make a hot beverage, similar to roasted coffee. Be aware that this light green beverage has a considerably milder flavour than the roasted coffee you are accustomed to. It's claimed to taste less like coffee and more like herbal tea. Even though their origins are identical, its chemical composition differs greatly from that of roasted coffee. Calories 10 Total Fat 0g Sodium 0mg Carbohydrates 3g Net carbs 2.5g Sugar 2g Fiber 0.5g Protein 0g Vitamin C 15mg Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 250g/500g/Customize Packaging
Dear Customer, a factory that manufactures and distributes green coffee beans (robusta and arabica) . We have a coffee production and operating with the goal of distributing green coffee beans with good quality, reasonable prices and supplying to domestic and export agents. And especially we have experience in exporting coffee to the , so that you can count on our experience and progress for your upcoming order. PRODUCTION CAPACITY The total annual capacity of the factory is: 500-550 tons per month for export and domestic market. PRODUCT LIST: ROBUSTA AND ARABICA GREEN COFFEE BEANS COMMERCIAL GRADE DOCUMENTS: - Bill Of Lading - Commercial Invoice - Packing List - Fumigation Certificate - Phytosanitary Certificate - Certificate of Origin (C/O) - Insurance - Test Report OUR FACTORY We have a coffee , we buy coffee directly from farmers and bring it to the factory to produce and process it to meet export standards.
ROBUSTA S16 CLEAN - Size: 90% S16 - Type: Clean - Processing method: dry processing - Polish: wet - polished - Crop: new - Foreign master: 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ROBUSTA S18 CLEAN - Size: 90% S18 - Type: Clean - Processing method: dry processing - Polish: wet - polished - Crop: new - Foreign master: 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD