Cultivation Type: Conventional Weight: above 50gr per pcs Grade: AAA (High Quality) Maturity: 70 to 95% or Negotiable Color: Yellowish-white Taste: Less spicy and the aroma is less pungent than other types of ginger Shape: Big size and fat Scientific Name: Zingiber officinale var. officinarum Seasonality: All year supply Place of Origin: Thailand Port Of Loading:Laem Chabang Port Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C Delivery Time: Shipment within 2 to 3 weeks Minimum Order Size and Packaging Details : ---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water Minimum Order Quantity by Sea is 20ft reefer container
Fresh coconuts are tropical fruits with numerous culinary and wellness applications. Key features include their hydrating coconut water, nutritious coconut meat, and use in cooking, skincare, and haircare. Coconuts are revered for their versatility and cultural significance. These products offer a glimpse into the diverse agricultural offerings of India, each with its unique set of features and cultural importance. As export products, they contribute not only to the economy but also to global cuisine and well-being. Why Our Fresh Coconut? Hydrating coconut water. Nutritious coconut meat with healthy fats. Culinary, skincare, and haircare uses.
Particular Description Country of Origin India Cultivation Type Organic Specialties Good For Health Usage Human Consumption Quality Available A Grade Size Available Packaging Type Gunny Bag 30 50 Kg Shelf Life 3 Months Benefits dopamine and serotonin levels are elevated by ginger By reducing inflammation depression may be prevented Anxiety sadness dementia Alzheimers disease and posttraumatic stress disorder may all benefit from ginger Reduce stomach aches Ginger can help with motion sickness and nausea Nutritional Value Total Fat 02 g 928 Saturated fat 0 g Polyunsaturated fat 0 g Monounsaturated fat 0 g Total Carbohydrate 4 g Dietary fiber 05 g Sugar 0 g Protein 04 g Certification FSSAI APEDA Certified
Wooden, wood handles for tools and broom, tools, cosmetics, pulp fruit, leather, cow leather, meat and all brazilian products..
PRODUCT INFO "Tom Yum Set" is sold containing a fresh lemongrass, fresh galangal, fresh red thai chiles, fresh kaffir lime leaves, ready to take home and cook up your own tom yum soup. USES "Tom yum" is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. "Tom yum" is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. The tom yum seasoning has been investigated as a potential functional food and a natural antimicrobial because of its kaffir lime leaf and red chili content.
Semi husked coconut, shisha charcoal briquette, pillow shape charcoal briquette, hexagonal shape charcoal briquette, sawdust charcoal briquette, tablet shape or polo shape charcoal briquette, copra, desiccated coconut, coir pith, coir block, tender coconut, coconut palm sugar, coconut shell, areca plates, vegetables, and fruits, etc.
Welcome to Huvy Co.Ltd.- Your Top Choice At Huvy Co.Ltd., we're excited to offer Green pink pomelo, a special and delicious citrus fruit. Known for its beautiful color and great taste, our Green Pink Pomelo is picked at just the right time to ensure it's sweet and juicy. We take pride in providing top- quality fruit to our partners around the world. Enjoy the fresh, unique flavor of Green Pink Pomelo with Huyvy Co.Ltd, where we deliver you can trust specification: - Colour : Pink - packing: Box, customer request - Taste: Natural sweet - Shelf life: 1-2 weeks if stored at room temperature; up to 1 month if refrigerated storage - Place of Origin: Vietnam -MOQ: 15 Tons -Price: FOB, CNF -Payment: L/C and T/T
Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: 10 kgs./carton and weight gross is 10.6 kgs./carton - 20 ft. Container = 10 Metric tons - 40 ft. Container = 21.50 Metric tons Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) - 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags - 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags Capacity: 3,000 - 5,000 MT/ Monthly
Product Name: Fresh Ginger Original of place: Vietnam Size: 80-150 cm, 150 cm and up Storage: Below 18 degree Grade: High grade Color: Bright Yellow Tast: Hot spicy Packing: 20kg/ mesh bag, 10kg/ carton or pvc box, or packing as the cusomer requirement Loading: Mix of Medium and High grade of fresh ginger. Package in mesh bag. 20 ft. Container) 20 ft. Container = 14 Metric tons , 30 kgs/bag, about 466 bags 40 ft. Container = 27 Metric tons, 30 kgs/bag, 900 bags
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.