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- Tuna Flake in Vegetable Oil - Tuna Flake in Brine - Tuna chunk iv Vegetable Oil - Tuna chunk in Brine Description : Skipjack Tuna Net weight : 185 g or Customize
- Tomato ketchup - Chilli sauce -sweet chilli sauce - Macherel in tomato sauce - ETC.
Macapro, camu camu c++, cacao xp, purple corn c3g++, lucuma xp, dried physalis, maras salt, andina (andean grains) and yaconpro.
Coffee, tea, white maize, cashew nuts, macadamia nuts, sesame seeds, fertilizer, aluminium scraps, copper scrap.Transportation and shipping
Designer Wooden Serving Tray: Elevate Your Dining Experience Impress your guests with our uniquely designed Wooden Serving Tray, crafted to enhance the presentation of appetizers and delightful treats. Made from durable mango wood, this tray adds a touch of elegance to your serving experience. Key Features: Material: Mango Wood Color: Blue Dimensions: L34 x W21 x H12 cms Net Weight: 640 gms Product Details: Traditionally and uniquely designed, our serving tray adds flair to any dining occasion. Whether serving tea, coffee, cheese and bread varieties, pizza, pasta, or other treats, this tray enhances the dining experience and brings smiles to diners' faces. Care Instructions: Clean with a dry cloth only. Please note, as this tray is handmade, minor flaws and color variations may be present, adding to its unique charm. Elevate your serving experience with our Designer Wooden Serving Tray. For inquiries and orders, please contact
Dough mixing machine for bakery food bread cake cooked and other food neceesary machine. Automatic turn over cylinder dough mixing machine Different price . Peak sales season pls in advance order !
tumbling machine Widely used in sausage,ham,bacon,barbecue and poultry,soy sauce,leisure meat food processing ,capacity 750-2000kg/time ,vacumm tumbling machine 15-1500kg/time
Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions. The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device . capacity 50-1000kg
Food bottle canned pasteurized line Suitable for sterilization of fruit juice ,beverage,jam,beer, wine,canned food and etc . welcome order !
As one of the premier spill kit suppliers in Dubai, Scield Safety is your go-to source for top-notch spill control solutions. Our extensive range of safety equipment is designed to effectively manage hazardous spills, making us a trusted name in the industry. We offer a wide variety of spill kits, absorbents, chemical sock, oil spill products, containment solutions, andspill control protection equipment At Scield Safety, we prioritize your safety and compliance with regulations, ensuring your workplace and the environment remain protected. When you need reliablespill control products turn to the experts at Scield Safety, your trustedspill kits supplier in the UAE
Whiskas Tuna Dry Cat Food
Friskies Junior Kitten Food With Chicken And Milk 300gr
Premium and high quality agriproducts like bold peanuts, java peanuts, peanuts in shell roasted peanuts, peanuts, blanched peanuts, red skin peanut, fresh onion red, fresh onion white, dehydrated onion kibbled, red dehydrated onion flakes, red dehydrated onion powder, red dehydrated onion granules, white onion kibbled, white onion flakes, white onion granules , white onion powder, dry red chilli teja s 17,dry red chilli sannam/334/s4 , 355 byadgi, 5531 syngenta.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Bubble effect matt black ceramic serving bowl set Material : Ceramic Color : Matt Black Finish : Bubble Effect Set Size : Serving Bowl Set (Multiple Bowls) Bowl Shape : Various (Dependent on Set) Size Options : Small, Medium, Large (Dependent on Set) Dimensions (Approximate) : Varies by Bowl Size Weight (Per Bowl) : Varies by Size Capacity (Per Bowl): Varies by Size Usage : Serving Food, Salad, Snacks, etc. Dishwasher Safe : Yes Microwave Safe : Yes Oven Safe : Yes (Check Manufacturer's Instructions) Included Accessories : None Packaging : Secure Packaging for Transportation
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