Product name: Gallic acid INCI Name: GALLIC ACID Molecular Formula: C7H6O5 Molecular Weight: 170.12 Appearance: Off-white powder Purity: 90%; 95%; 98% CAS NO.: 149-91-7 EINECS No.: 205-749-9 Supplier: ZHENYIBIO Gallic acid powder is a phytochemical derived from various herbs and has anti-fungal,anti-viral and anti-oxidant properties. Gallic acid is tannin,a kind of astringent ingredient.It makes the skin look firmer,tighter and less porous.Uses: It has powerful antioxidant,anti-inflammatory,anti-microbial and anti-cancer activities.According to reports,the most fascinating benefit is used for on the skin as a skin lightening and skin lightening ingredient.
Product name: Ellagic acid Source: Pomegranate peel extract INCI Name: ELLAGIC ACID Molecular Formula: C14H6O8 Molecular Weight: 302.19 Appearance: tan to gray powder Purity: 90%; 98% CAS NO.: 476-66-4 EINECS No.: 207-508-3 Supplier: ZHENYIBIO Ellagic acid protects the skin from possible oxidative damage and sustained damage.Ellagic acid as a skin lightening agent tyrosine kinase,which plays an important role in the formation of melanin.Ellagic acid has antioxidant properties that help to repair sun damage and anti-inflammatory and skin lightening properties: ellagic acid helps treat wrinkles and protect the skin from sun damage;Ellagic acid can reduce dark spots.Pomegranate ellagic acid is used for skin care,body care,sun-related care and baby care products.
Product Name: Hyaluronic acid INCI Name: HYALURONIC ACID Other Name: pure hyaluronic serum; hyaluronic acid serum; Hyaluronan Appearance: White Lyophilized Powder Soluble: Good solubility in water Application: skin care; Moisturize Molecular Weight: 1kDa~3MDa CAS No: 9004-61-9 EINECS No: 232-678-0 Package: 1KG, 5KG Supplier: ZHENYIBIO Hydraulic acid is a physiologically active substance that is widely present in the human body. It is a polymerized single-stranded viscose sugar, consisting of glycolic acid and acetaminophen acetone polymersugar.
Product name: Polyglutamic Acid Other Name: gamma polyglutamic acid; polyglutamic acid serum; I-PGA INCI Name: POLYGLUTAMIC ACID Molecular Formula: L-Glu-(L-Glu)n-L-Glu Molecular Weight: 700000-3000000 Appearance: White or almost white powder Purity: 92% PH: 5.0-7.5 Recommended Dosage: 0.05%-1.00% CAS NO.: 25513-46-6 EINECS NO.: 200-293-7 Package: 1kg/bag Supplier: ZHENYIBIO Application: nourishing lotion, moisturizing essence, moisturizing facial mask, whitening gel, revitalizing cream, eye cream, sunscreen etc. Polyglutamic acid is also known as natto gum and polyglutamic acid. It is a water-soluble, biodegradable, non-toxic, biopolymer prepared by microbial fermentation. Its moisturizing and water-retaining effect is 500 times that of hyaluronic acid.Mainly used for moisturizing, whitening, antibacterial, and improving skin health.
Product Name: Azelaic acid INCI Name: AZELAIC ACID Molecular Formula: C9H16O4 Molecular Weight: 188.22 Appearance: White powder Purity: 97% CAS Number: 123-99-9 EINECS number: 204-669-1 Supplier: ZHENYIBIO Azelaic acid powder is an organic compound with the formula (CH2)7(CO2H)2. This saturated dicarboxylic acid exists as a white powder.Best azelaic acid is a component of a number of hair and skin conditioners.Azelaic acid serum used for good skin permeability.Cream cosmetics with azelaic acid can increase absorption through skin function and brighten the effect of lipstick.Azelaic acid for skin can inhibit the synthesis of microbial protein and can be used as an anti-acne drug. Azelaic acid use in men's hair care products and hair loss.
Product name: Lactobionic acid Other Name: lactobionic acid serum INCI Name: LACTOBIONIC ACID Molecular Formula: C12H22O12 Molecular Weight: 358.3 Appearance: White to Off-white powder Purity: 99% CAS NO.: 96-82-2 EINECS No.: 202-538-3 Supplier: ZHENYIBIO Lactobionic acid is the oxidized form of lactose,which is extracted from milk,Lactobionic acid powder is a polyhydroxy acid that does not irritate the skin,and is a good moisturizer that helps the skin moisturize and keep it plump.The moisturizer can absorb water from the air or skin so as to keep the skin surface hydrated.The role of lactobionic acid serum is to gently exfoliate the skin and remove the outermost layer of dead skin cells.Lactobionic acid skincare for sensitive skin: Lactobionic acid is a mild exfoliant,making it very suitable for daily use (especially in those who cannot use strong acids such as AHA).Lactobionic acid uses to brighten skin: Since the cell renewal rate is increased to prevent accumulation,it can bring a brighter complexion to all types of skin.Lactobionic acid benefits:A study found that lactobionic acid can inhibit the "enzyme activity of matrix metalloproteinases", thereby helping to prevent further sun damages.
Product name: Asiatic Acid INCI Name: ASIATIC ACID Molecular Formula: C30H48O5 Molecular Weight: 488.7 Appearance: White powder Purity: 20%-90% CAS NO.: 464-92-6 EINECS No.: 482-720-9 Supplier: ZHENYIBIO Asiatic acid (AA) is a pentacyclic triterpene found in herbs Centella Asiatica.Asiatic acid is a triterpene acid isolated and purified (at least 95%) from Centella asiatica.Due to its proven effects,madecassic acid is recommended for skin care,anti-aging and skin remodeling.In addition Asiatic acid may be a good drug candidate for the treatment of human skin cancer.
Product Name: Sialic acid Other Name: N-Acetylneuraminic Acid Molecular Formula: C11H19NO9 Molecular Weight: 309.27 Appearance: White fine powder Purity: 98% CAS Number: 131-48-6 EINECS number: 205-023-1 Supplier: ZHENYIBIO Sialic acid(acetylneuraminic acid) is a synthetic product,a pure N-acetyl compound.Sialic acid powder is a generic term for N- or O-substituted derivatives of neuraminic acid,a nine-carbon monosaccharide.Acetyl sialic acid is also the most common member of this group,sialic acid is widely distributed in animal tissues and bacteria, especially glycoproteins and gangliosides.The amino group has an acetyl or glycolyl group.
Product name: Tranexamic Acid INCI Name: TRANEXAMIC ACID Molecular Formula: C8H15NO2 Molecular Weight: 157.21 Appearance: White Powder Purity: 98% CAS Number: 1197-18-8 EINECS number: 214-818-2 Supplier: ZHENYIBIO Tranexamic Acid powder is a protease inhibitor that can inhibit protease-catalyzed hydrolysis of peptide bonds,thereby preventing the activity of inflammatory proteases,thereby inhibiting the black part of skin cell dysfunction,and inhibiting the melanin enhancer group to completely cut off. Tranexamic acid uses:Tranexamic acid can effectively reduce spots and help to show perfect white and bright skin.Tranexamic acid is about 50 times that of vitamin C and 10 times that of AHA. The concentration limit of tranexamic acid is 2%-3%,and the content in cosmetics is about 0.5% from the instructions of tranexamic acid manufacturers.
Product name: Glycyrrhizic acid INCI Name: GLYCYRRHIZIC ACID Molecular Formula: C42H62O16 Molecular Weight: 822.93 Appearance: Brown to White powder Purity: 5%; 7%; 10%; 60%; 65%; 70%; 73%; 75% CAS NO.: 1405-86-3 EINECS No.: 215-785-7 Supplier: ZHENYIBIO Glycyrrhizic acid is extracted from the roots of licorice.Glycyrrhizic acid is believed to calm the skin and reduce signs of sensitization.This ingredient also has an antioxidant effect,which may play a role in brightening and improving uneven skin tone.licorice glycyrrhizic acid can improve the appearance of dry or damaged skin by reducing peeling and restoring moisture.Cosmetics and personal care products impart flavor.Glycyrrhizic acid (Carbenoxolone) can be used as a skin conditioner with anti-inflammatory properties and can be used in cosmetics and personal care products to improve the appearance of dry or damaged skin by reducing flaking and restoring suppleness.
Product Name: Kojic acid INCI NAME: KOJIC ACID Molecular Formula: C6H6O4 Molecular Weight: 142.11 Appearance: White Crystalline Powder Purity: 99% CAS Number: 501-30-4 EINECS number: 207-922-4 Supplier: ZHENYIBIO Kojic acid powder is a special melanin inhibitor.After entering the skin cells,it can prevent the activity of tyrosinase by synthesizing with copper ions in the cells.The inhibitory effect of kojic acid and its derivatives on tyrosinase is better than any other skin whitening agent.Currently,it is distributed in various cosmetics for the treatment of freckles,spots on the skin of the elderly,pigmentation and acne.Kojic acid serum can also eliminate free radicals,enhance cell activity,and keep food fresh.Pure kojic acid also has antibacterial and antifungal properties.Kojic acid uses in Cosmetics: kojic acid skincare has been widely added to lotions, facial masks, liquid creams and skin creams. Recommended dosage of cosmetics: 0.2-1.0%.
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
