Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed. As an experienced Vital Wheat Gluten manufacturer and supplier, we has been supplying and exporting Vital Wheat Gluten for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vital Wheat Gluten Specification ITEM STANDARD PROTEIN (N5.7 ON DRY BASIS) 75%MIN MOISTURE 9%MAX ASH 1%MAX GRANULATE SIZE (% 198MICRON) 95%MIN WATER ABSORPTION (ON DRY BASIS) 150%MIN
Diammonium Phosphate, E342, CAS no.7783-28-0, also known as DAP, is an ammonium salt of Phosphoric Acid, available as White Crystal. Manufacturing process via chemical synthesis, Ammonia and Phosphoric acid as raw materials. Diammonium Phosphate is often used as a yeast nutrient in wine making and brewing mead, mainly used as a fermentation agent. As an experienced Diammonium Phosphate manufacturer and supplier, we has been supplying and exporting Diammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Diammonium Phosphate Specification No. standard name industrial grade food grade 1 Main content(as (NH4)2HPO4)% 99.0 99.0 2 Phosphorus pent-oxide(as P2O5)% 53.0 53.0 3 Nitrogen(as N)% 20.8 20.8 4 PH value 7.8-8.2 7.8-8.2 5 Moisture% 0.2 0.2 6 Heavy metal(as Pb)% 0.001 7 Arsenic(As)% 0.0003 8 Fluoride(as F)% 0.005 9 Water insoluble % 0.10 0.10
Monoammonium Phosphate, E342, CAS no.7722-76-1, also known as Ammonium dihydrogen phosphate, a salt of phosphoric acid manufactured through chemical synthesis, ammonia and phosphoric acid as raw materials. Properties: white crystalline powder, soluble in water. Monoammonium Phosphate (Food Grade) is used in food as a pH control agent, buffering agent, acidulate, and nutrient source. Also in bread and dough, dry powder beverages, eggs, isotonic beverages, mineral supplements, starter cultures and yeast cultures. As an experienced Monoammonium Phosphate manufacturer and supplier, we has been supplying and exporting Monoammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monoammonium Phosphate Specification No. standard name industrial grade food grade 1 Main content(as NH4H2PO4)% 99.0 99.0 2 Phosphorus pent-oxide(as P2O5)% 61.0 61.0 3 Nitrogen(as N)% 11.8 11.8 4 PH value 4.4-4.8 4.4-4.8 5 Moisture% 0.2 0.2 6 Heavy metal(as Pb)% 0.001 7 Arsenic(As)% 0.0003 8 Fluoride(as F)% 0.005 9 Water insoluble % 0.10 0.10
Phosphoric Acid, E338, CAS no.7664-38-2, a mineral acid, colorless, transparent syrupy liquid. Phosphoric Acid is an acidity regulator and nutrition agent for yeast food, and it applied to flavors, canned food and light drinks as well as used in wine making. As an experienced Phosphoric Acid manufacturer and supplier, we has been supplying and exporting Phosphoric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Phosphoric Acid Specification NO. Specifications Phosphoric Acid Industrial Grade Phosphoric Acid Food Grade 1 Appearance Colorless, transparent syrupy liquid or in very light color 2 Colour 30 20 3 Assay (as H3PO4 )% 85.0 85.0 4 Chloride(as Cl- )% 0.0005 0.0005 5 Sulphats(asSO42- )% 0.005 0.003 6 Iron (Fe)% 0.002 0.001 7 Arsenic (As)% 0.005 0.0001 8 Heavy metals,as Pb% 0.001 0.001 9 Oxidable matter (asH3PO4)% 0.012 10 Fluoride,as F% 0.001
Calcium Acetate Monohydrate, E263, CAS no. 5743-26-0, calcium salt of acetic acid, s a white, odorless, and tasteless crystalline powder. Also known as Calcium acetate, manufacturing process via chemical synthesis, calcium carbonate and acetic acid as raw materials. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). As an experienced Calcium Acetate Monohydrate manufacturer and supplier, we has been supplying and exporting Calcium Acetate Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Acetate powder Specification Product Calcium Acetate CAS anhydride :62-54-4; monohydrate :5743-26-0 INS 263 EINECS 200-540-9 EEC E263 Structure Molecular formula 1.Anhydrous:Ca(C2H3O2)2 2.Hydrates:C4H6CaO4H2O 3.C4H6CaO4xH2O(x
Gamma-Aminobutyric Acid (GABA), CAS No.56-12-2, manufactured through chemical synthesis or fermentation, white powder. Gamma-Aminobutyric is used in the food and beverage industry as a food additive and nutritional enhancer. Gamma-Aminobutyric Acid is a natural ingredient that can be directly added into a variety of beverages and milk products, specifically in coffee, chocolate, apple juice, cocoa, pastries, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks. As an experienced Gamma-Aminobutyric Acid (GABA) manufacturer and supplier, we has been supplying and exporting Gamma-Aminobutyric Acid (GABA) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ã??-Aminobutyric Acid (GABA) Specification Characters White or almost white crystal or powder Identification Infrared absorption Complied with the reference spectrum of aminobutyric acid pH 6.5 8.0 Loss on drying 3.0% Ash 1.0% As 1.0mg/kg Pb 0.5mg/kg Total bacteria count 500cfu/g Mold & Yeast 50cfu/g Coliform 30MPN/100g Staphylococcus aureus Negative Salmonella Negative Shigella Negative Gamma aminobutyric acid 98.0%
Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. As an experienced Silicon Dioxide manufacturer and supplier, we has been supplying and exporting Silicon Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Silicon Dioxide Specification Item Standard Appearance White powder Purity (SiO2, %) 96 Oil absorption (cm3/g) 2.0~ 3.0 Loss on drying (%) 4.0~ 8.0 Loss on ignition (%) 8.5 BET (m2/g) 170~ 240 pH (10% solution) 5.0~ 8.0 Sodium sulfate (as Na2SO4, %) 1.0 Arsenic (As) 3mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total heavy metals (as Pb) 20 mg/kg Total plate count 500cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative
Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications. As an experienced Citric Acid Anhydrous manufacturer and supplier, we has been supplying and exporting Citric Acid Anhydrous and Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Anhydrous Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test / / / Light transmittance Water 1.0% 1.0% 0.5% 0.5% 0.5% Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5% RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard Calcium Pass test Iron Chloride Sulphate 150ppm 0.015%0.048% Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg Lead 0.5mg/kg 1mg/kg Aluminium 0.2ppm 0.2ug/g Arsenic mg/kg 4mg/kg Mercury 1mg/kg / Sulphuric acid ash content
Neotame powder, E961, Cas no.165450-17-9, low calorie artificial food sweetener, manufacturing process from chemical synthesis, Aspartame and 3,3-dimethylbutyraldehyde as the raw material. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Neotame is heat-stable. As Neotame is heat stable it can be used in both cooking and baking applications. As an experienced Neotame manufacturer and supplier, we has been supplying and exporting Neotame for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Neotame power food grade Specification ITEM STANDARD IDENTITY BY INFRARED CONFORMS TO STANDARD ASSAY(DRY BASIS) 98.0 TO 102.0% SPECIFIC ROTATION(20 C DRIED BASIS) -43.4 TO -40.0 DEGREES N-[N-(3,3-DIMETHYLBUTY1)-L-ALPHA-ASPARTY1]-L-PHENYLALANINE NMT 1.5% OTHER RELATED SUBSTANCES NMT 2.0% WATER NMT 5.0% LEAD NMT 2 PPM ARSENIC NMT 3 PPM RESIDUE ON IGNITION NMT 0.2% PH(05% SOLUTION) 5.0 TO 7.0 RESIDUAL SOLVENTS PASS* * AEROBIC PLATE COUNT NMT 250 PER GRAM COLIFORMS NMT 10 PER GRAM FUNGI NMT 100 PER GRAM MICROORGANISMS OF PUBLIC HEALTH CONCERN NONE DETECTED* *
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g
Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%. As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High methoxyl pectin/Low methoxyl pectin Specification Degree of esterification >50 or 65 % pH of 1% solution 2.8-3.3 Loss on drying, %
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
GABA, a kind of natural non protein amino acid,is an inhibitory neurotransmitter in the central nervous system of mammal, whose about 50% cerebral cortex, hippocampus, thalamus, basal ganglion,cerebellum and the regulation of body's functions .With valid function of health care and obvious mechanism,our company's GABA is a non transgenic biological extract from the natural tea and an irreplaceable ideal ingredient of functional food . The product is going on the market has filled the domestic gap and the technical craft is in the lead international advanced level. Other Name 4-Aminobutyric acid CAS 56-12-2 Molecular Formula C4H9NO2 Molecular Weight 130.12 Specification 99% Appearance White Powder Particle Size 95% Pass 80 Mesh Shelf Life 24 Months Properly Storage OEM Service OEM bag/bottle is available with private label. COA Items Specification Test Result GABA 99% 99.03% Physical &Chemical Control Appearance White Powder Complies Loss on Drying 1.0% 0.4% Residue on Ignition 1.0% 0.5% Heavy Metals As 1.0ppm
Use: It is used as an intermediate in the production of pesticides, ceftiofur and organic chemicals. It is mainly used in the synthesis of sulfadiazine drugs and the production of pesticides, fungicides and herbicides. It is also used in the production of new pesticides, such as dicofone, dicofone, kecaojin, etc .
Product name: Decapeptide-12 Other Name: Lumixyl Molecular Formula: C65H90N18O17 Molecular Weight: 1395.52 Appearance: White powder Purity: >97% CAS NO.: 137665-91-9 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Benefits of Decapeptide 12:Reduce and prevent lines and wrinkles by actively generating new skin cells;Involve in normal skin growth, healing and wound repair;Strengthen skin elasticity by inducing the synthesis of collagen and elastin;More stable and prolong action than native proteins.
Product name: Acetyl tetrapeptide-5 Other Name: eyeseryl; N-Acetyl-beta-alanyl-L-histidyl-L-seryl-L-histidine Molecular Formula: C20H28N8O7 Molecular Weight: 492.49 Appearance: white powder Purity: >98% CAS NO.: 820959-17-9 EINECS No.: 1312995-182-4 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Acetyl tetrapeptide-5 is considered a humectant or hygroscopic agent,which helps to reduce eye puffiness,improve skin elasticity and overall smoothness,and use the hygroscopicity of the compound to absorb water from the deep part of the skin to the outermost layer of the skin (keratinous Layer),thereby reducing puffiness.Although acetyl tetrapeptide 5 adalah is usually found in eye creams,it can also be found in shampoos,conditioners,lotions,lotions,creams,lip extracts,cleansers,aftershave,
Product name: Dipeptide Diaminobutyroyl Benzylamide Diacatate Other Name: SYN-AKE; Snake-Tripeptide Molecular Formula: C19H29N5O3.2(C2H4O2) Molecular Weight: 495.58 Appearance: White powder Purity: >95% CAS NO.: 823202-99-9 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO SYN-AKE(Dipeptide Diaminobutyroyl Benzylamide Diacetate) is an anti-wrinkle active compound based on a synthetic tripeptide that mimics the effect of Waglerin 1 found in Vi snake venom. The biological activity of SYN-AKE reduces the contraction frequency of facial muscle cells, thereby reducing expression lines.It prevents the fixation of acetylcholine-facial muscle contraction messenger calms sedative muscle contractions,thereby increasing the frequency of wrinkles.Only after 2 minutes of treatment does the degree of muscle contraction decrease.Functions of SYN-AKE (dipeptide diaminobutyroyl benzylamide diacetate products):Dipeptide diaminobutyroyl benzylamide diacetate for skin to help reduce wrinkles and laugh lines.
Product Name: N,N-Dimethylglycine Other Name: DMG; nn dimethylglycine; dmg dimethylglycine; vitamin b15 Molecular Formula: C4H9NO2 Molecular Weight: 103.12 Appearance: White crystalline powder Solubility:Clear and transparent in water. Purity: >99% CAS NO.: 1118-68-9 EINECS No.: 214-267-8 Supplier: ZHENYIBIO N,N-Dimethylglycine is a derivative of the amino acid glycine that can be found in beans and liver. Applied in Healthcare suppliments: 1.N,N-Dimethylglycine can be as an antioxidant and help enhence immunity. 2.DMG supplement may also support the cardiovascular system and aid with athletic endurance. Applied in Animal healthy suppliments: 1.Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites. 2.DMG supplement is recommended to support oxygen utilization and muscle recovery in horse racing. Applied in Pharmaceuticals: 1.It supports the brain and promotes healthy mood. 2.N,N-Dimethylglycine helps transport oxygen that breaks down glycogen to fuel the ATP cycle, creating energy in the body.
Product name: homosalate INCI Name: HOMOSALATE Molecular Formula: C16H22O3 Molecular Weight: 262.34 Appearance: Colorless transparent liquid Purity: 99% CAS NO.: 118-56-9 EINECS No.: 204-260-8 Supplier: ZHENYIBIO Homosalate is an organic compound that belongs to a class of chemical substances called salicylates.Salicylate can prevent the skin from being directly exposed to the harmful rays of the sun by absorbing ultraviolet (UV).Homosalate specifically absorbs short-wave UVB rays, which is related to DNA damage and increased risk of skin cancer.Homosalate is a chemical substance widely used in sunscreens and skin Care products with sunscreen function.
