Complimentary world-wide shipping via DHL. Please allow 4 days for shipping. exceptionally rare brew is made from coffee beans eaten and excreted by elephants. strong flavor, light acid taste, smooth and moist taste, bitter in the aroma, and refreshing Taste : Bitter Health Shelf Life : 12 months from the date of manufacturing
COCONUT TEAPOT AND CUPS Specification: Origin: Viet Nam Main material: 100% Coconut Size: Teapot: Mounth Diameter: 6cm Body Diameter: 12cm Heingth: 10cm Teacup: D4xH4cm Color: Natural Color, Brown MOQ: 100 sets (1 set: 1 Teapot and 6 Cups) Feature: Eco-friendly, high quality, luxurious, modern. Function: Decoration, Tableware, Coffee Tea store Payment: L/C, T/T, Western union, Xoom or Wise
COCONUT TEAPOT AND CUPS Specification: Origin: Viet Nam Main material: 100% Coconut Size: Teapot: Mounth Diameter: 6cm Body Diameter: 12cm Heingth: 10cm Teacup: D4xH4cm Color: Natural Color, Brown MOQ: 100 sets (1 set: 1 Teapot and 6 Cups) Feature: Eco-friendly, high quality, luxurious, modern. Function: Decoration, Tableware, Coffee Tea store Payment: L/C, T/T, Western union, Xoom or Wise
Specifications: Type: Ingredients for making Incense, Mosquito coil. Raw material: Cortex of stark / No Chemicals. Color: light brown to deep brown. Moisture: 13% max. Viscosity (cps): 16 cups: 180-270. 18 cups: 280-340. 20 cups: 350-450. 22 cups: 460-560. 24 cups: 570-650. 36 cups: 1000-1100. Capacity: 100tons/month, MOQ 1*20ft. Packaging: in 25/50kgs NW PP/PE bag, 1*20ft =19tons.
Coconut, Coconut Coir Pot, Coconut Oil, Rattan Webbing, Rattan Core, Rattan Mat, Seagrass, Bamboo, Water Hyacinth, Dried Fish Scale, Dried Fish, Rattan Furniture, Aloe Vera, Dried Fruit, Dried Nut, Spices, Tapioca, Moringa Leaf, Gac Fruit Powder, Basket, Straw Handbag, Seamoss, Dried Grass Jelly, Bamboo Basket, Rattan Webbing Cane, Straw Hat, Tapioca Starch, Coir Rope, Coir Mat, Bamboo Material.Oem, agency, commission broker
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.