Berberis Aristata Extract -2% to 97% by HPLC Berberis aristata is used in Ayurveda to treat eye disorders, skin disorders with itching, diabetes, urinary tract diseases, etc. It is the main source for berberine, an alkaloid that is showing huge potential in treating diabetes and high cholesterol levels.
Black Cumin Extract - 0.5% to 2.0% Thymoquinones by UV Apart from their nutritional values, black cumin seed extracts (BCSEs) have been reported to display diverse biological and pharmacological activities including antioxidant, anti-inflammatory, anticarcinogenic and antimutagenic, antidiabetic, antimicrobial, and immunological effects .
Caralluma Fimbriata Extract - 10% to 40% Pregnane glycosides by Gravimetry Caralluma fimbriata is an edible cactus, used by tribal Indians to suppress hunger and enhance endurance. The effect of Caralluma extract was assessed in overweight individuals by a placebo controlled randomized trial.
Centella Asiatica Extract - 10% to 40% Asiaticosides by HPLC Centella asiatica extract is a rich source of natural bioactive substances, triterpenoid saponins, flavonoids, phenolic acids, triterpenic steroids, amino acids and sugars. Thus, many scavenging free radicals, exhibit antiinflammatory activity and affect on the stratum corneum hydration and epidermal barrier function.
Cinnamon Bark Extract - 5% to 20% Polyphenols by UV The oils found in cinnamon bark are thought to reduce spasms, reduce gas (flatulence), and stimulate the appetite. Cinnamon might also increase blood flow. Cinnamon bark also contains a chemical that might work like insulin to lower blood sugar.
Citrus Bioflavonoids Extract - 10% to 50% Hesperidin by HPLC & UV Citrus bioflavonoids are compounds found in citrus fruits like tangerines, oranges, and grapefruit. They come in combinations or can be taken individually. Citrus bioflavonoids have been used to improve blood flow and ease swelling in the body.
Curry Leaf Extract - 3% Iron by Titration Curry Leaf Extract Is A Rich Source Of Antioxidants That Protect Us Against Gastric Damage And The Effect Of Free Radicals. The Extract Of The Curry Leaf Is Widely Used For Treating Heart Diseases, Cancer, And Diabetes.
Grape Seed Extract - 95% Polyphenols by UV Beta-smith method Grape seed extract, which is made from the seeds of wine grapes, is promoted as a dietary supplement for various conditions, including venous insufficiency (when veins have problems sending blood from the legs back to the heart), promoting wound healing, and reducing inflammation.
Griffonia Simplicifolia Extract - 99% 5-HTP by HPLC Griffonia simplicifolia is a type of plant found in western parts of Africa. The seeds are used as a medicine because they contain a chemical called 5-hydroxytryptophan (5-HTP). Griffonia simplicifolia seeds are commonly used by mouth for depression, anxiety, weight loss, headaches, and insomnia.
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
Mulberry Leaf Extract - 10:1 Extract ratio Mulberry leaves possessed various beneficial effects against cardiometabolic risks, including antihyperglycaemic, antihyperlipidaemic, antiobesity, antihypertensive, antioxidative, anti-inflammatory, anti-atherosclerotic and cardioprotective effects.
Papaya Leaf Extract - 10% to 40% Glycosides by Gravimetry Treat symptoms related to dengue fever, promote balanced blood sugar ,support digestive function , have anti-inflammatory effects, support hair growth , promote healthy skin , have anticancer properties.
Passiflora Incarnata Extract - 2.5% to 10% Flavonoids by UV Passion flower (passiflora incarnata) is an herbal supplement used historically in treating anxiety, insomnia, seizures, and hysteria.
SPECIAL FEATURES As an excipient for dry extracts. Crispness enhancer for food processing., food batters., coatings., flavorings., colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
VIETNAM ROBUSTA COFFEE R1 S18 On sieve sreen: 9mm; 90% min Admixture: 0.5% max Black & Broken: 2% max Moisture: 13% max Packing: New Jute bags 60kgs net/ Container Capacity: 19.2 tons/20ft
Trully white coffee powder pack in sachet Kapal Api Grande White Coffee. The perfect tasnte and special aroma from white coffee give you perfect mood when you drink this coffee. Variant: Java Latte, White Coffee
Concept : Washed Arabica Coffee is also Known as Plantation Coffee. It is the finest among all the coffee beans. In the wet process, the fruit covering the seeds / beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use of specific equipment and substantial quantities of water. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $1700/MT to $3500/MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
