Natural Coconut Bowl Set With Spoon And Fork 100% Coconut Shells handcrafted into beautiful and unique coconut bowls. From Nature to your Home. Every coconut bowl is unique with its own shape, size, colors, and imperfections which gives it its natural appeal. No harmful plastic, chemicals, or toxins. Your coconut bowls and spoons are organic from harvesting to craft. Take your creations to a whole new level. Will be inspired to make amazing cereals, salad bowls, desserts and more. Perfect as a gift and inspires great the conversation at your dinner table. All bowls will vary slightly in volume however, the average Coconut Bowl holds 500 - 600 ml or 16 - 20oz. Each coconut bowl is finished with an organic virgin coconut oil polish.
Tender Coconut water is 100% obtained from naturaltender coconuts. The product is without additives. The benefits of tender coconut water are Natural electrolyte, Good for dehydration, helps to recover from food poisoning. Helps to recover from stomach upset, it is considered as immunity boosters, it has anti viral properties
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces. Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
\"Coconut water is a natural, fat-free drink. Low in sugars and calories, it is rich in essential electrolytes and vitamins. Once you choose up a fresh coconut and shake it, the fluid you hear sloshing around inside is the coconut water. Young coconuts contain the most coconut water, and as they mature, this water thickens and absorbs into the meat of the coconut. Some people cook with coconut water, though most enjoyed it as a soothing drink or as a healthy base for a smoothie.\"
King Coconut water is a natural, fat-free drink. Low in sugars and calories, it is rich in essential electrolytes and vitamins. Once you choose up a fresh coconut and shake it, the fluid you hear sloshing around inside is the coconut water. Young coconuts contain the most coconut water, and as they mature, this water thickens and absorbs into the meat of the coconut. Some people cook with coconut water, though most enjoyed it as a soothing drink or as a healthy base for a smoothie
Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America. Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded. Benefits of Coconut Milk for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body. Maintain ideal body weight. Strengthen the body's immune system. Improve brain performance and function
- Light yellow skin. - Totally de-husked or semi de-husk. - 9-10 months old, no broken or damaged. - 0.7-1.2kgs/pc and smaller 550-650g/pc. - 15-20cms diameter.
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
It's health benefits include promoting a healthy heart and easing muscle fatigue. It also has antibacterial and antiviral properties and is a great natural moisturiser. About 50gs of coconut powder is about the same as the milk from one coconut. Coconut powder is a popular addition to curries and dhals.
Product name: Coconut milk for industrial Fat content: 5-30% Type: Frozen/Aseptic Packing: Aseptic bag, Drum Weight (kg): 10kg, 20kg, 200kg Shelf-life:12 - 18 months Type: Organic and Non- Organic Storage: 0 â?? (-18oC) for brozen CWAmbient for Aseptic CW Origin: Vietnam, Thailand, Indonesia, Philipines, Sri Lanka
500ml Organic Coconut Water no Sugar, No preservative ( EU Organic Certification) Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Primary Ingredient Fresh Coconut water Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Volume 500ml What is Organic Coconut Water? Organic coconut water is the clear liquid found inside young, green coconuts. It is often referred to as â??natureâ??s sports drinkâ?? due to its ability to hydrate the body and replenish electrolytes lost during physical activity. Unlike coconut milk, which is made by blending the coconut meat with water, coconut water is naturally low in calories and fat. Why is Organic Coconut Water Beneficial? Organic coconut water is an excellent source of hydration, especially for those who are physically active. It contains high levels of potassium, which is an essential electrolyte that helps regulate fluid balance in the body. Potassium also plays a crucial role in muscle contractions and helps prevent cramping during exercise. In addition to potassium, organic coconut water is also a good source of magnesium, calcium, and phosphorus. These minerals are vital for maintaining healthy bones and teeth, as well as proper nerve and muscle function. Organic coconut water also contains antioxidants, which help protect the body against oxidative stress and inflammation. One of the antioxidants found in coconut water is cytokinin, which has been shown to have anti-aging and anti-cancer properties
Coconut Cutlery is eco-friendly and safe replacement for Plastic Cutlery. Reusable Coconut Cutlery help Customers saving cost significantly. Specification: Origin: Viet Nam Main material: 100% Coconut Size: Length 16cm Color: Natural Color, Brown, Black MOQ: 500 sets Feature: Non-toxic, eco-friendly, smooth, safe, durable, biodegardable, compostable Function: Decoration, Kitchenware, Hotel, Restaurant.
Dear valued customers We are biggest Desiccated coconut manufacturer in Vietnam. Our capacity for Desiccated coconut is 15,000 Mts/ year. Our factory is working on international food management systerms ISO 22000: 2005 which is issued by SGS. We produce coconut products and export directly to customers on over the world. Main markets are Egypt, EU, Middle East, South Africa, South America as Brazil, Paraguay, Chile,ect. Main products are Coconut milk, Desiccated coconut high fat( Fine grade, Medium grade) Desiccated coconut low fat, Virgin coconut oil, Crude Coconut Oil, canned coconut water, RBD coconut oil. Certification: ISO 22 000:2005 , HALAL CERTIFICATE,HACCP, FDA CODE When customers work with us, customers will have comperative price, good quality, good packing and delivery on time. We are producer and exporter directly, not trading company, so we can care our goods quality carefully. Our factory is working on modern desiccator systems and technology. We invite you to come visit our factory when you have business trip to Vietnam. Yours faithfully!
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements