Copy paper, or multi-purpose paper, is the perfect choice for text-only documents that you're printing, faxing or photocopying. A 500-sheet case of copy paper generally weighs 20 pounds. It's also the least-expensive paper option. 8.5 x 11 or letter size paper: 8.5 x 11 is the standard size for most printers. It's also the size used for a wide range of standard documents, including magazines, catalogs, letters, and forms. Copy paper encompasses a wide range of multipurpose paper. It can be used in laser or inkjet printers as well as copiers and fax machines. Typically, all-purpose copy paper is made to accommodate different types of technology and multiple machines. Copier paper is the most commonly used type of printer paper; the stuff you purchase in large packs and stockpile beside your printer. It's thin, lightweight and 75% opaque, and often has a matte coating for faster drying times. You guessed it inkjet paper is specially designed for use with inkjet printers
Duplex Board Grey Back, White Back & Kraft Back from 200 to 600 gsm Duplex Board Grey Back, White Back & Kraft Back from 200 to 600 gsm a kind of paperboard or cardboard, also named greyboard, due to its double side grey color. It consists of two layers, or plies, so people call it duplex board. The exterior one side of the board often is coated with a bright white appearance to give it a glossy sheen. Coated duplex board one side with a glossy coated surface suit for superior printability. The paperboard thickness description always is millimeter, or by gsm (grams per square meter). 1.5MM=900gsm, 2MM=1200gsm, 3MM=1800gsm The advantage of the duplex board is rigid, durable, straight. In Box Packaging Solution team, usually, we use it to make luxury rigid gift boxes, like rigid shoe boxes, garment boxes, and toys packing. Because of the outstanding paper stiffness, which is strong support for the box die-cutting process, and laminating hot stamping results. Also, it could be used for making containers to pack wine and liquor packaging. The uncoated duplex board always be wrapped with art paper and specialty paper to build rigid boxes with fantastic artwork printing. Duplex paperboard is made from 100% recycled paper material, eco-friendly. In the food industry, due to hygiene reasons, the ordinary duplex cardboard is not made from recycled paper; however, sometimes waste paper is used if the paperboard is designated for other purposes.
Kraft Liner & White Top Kraft Liner Graphic Board Kraft Liner is defined as one of the types of packaging paper or paperboard, whose fiber content has no less than 80% Virgin fibers obtained by the chemical sulfate or soda processes. Kraftliner is a cardboard with a minimal presence of secondary origin fibers in its structure. Universally, kraftliner composed entirely of kraft pulp, is commonly called topliner. In addition to the abovementioned types of two-layer corrugated fiberboard, there is one more type â?? testliner. Kraft paper is a strong, durable and reliable material that has many purposes and is widely used across many different industries. Some of the most common uses for kraft paper include wrapping individual products for protection, economical void fill, palette lining and more. White top kraftliner is a two-ply product. Top ply consists of pure bleached hardwood kraft fibres and the base ply is made of unbleached softwood kraft fibres. This grade offers excellent printability characteristics
Kraft paper is available in several forms either as natural brown, unbleached, heavy duty, or bleached white. The natural kraft is the strongest of all paper and is commonly used for bags and wrapping. Sack kraft paper, or just sack paper, is a porous kraft paper with high elasticity and high tear resistance, designed for packaging products with high demands for strength and durability. Absorbent kraft paper is made with controlled absorbency (i.e. a high degree of porosity). As a specialist in this domain, nikis paper offers a distinct range of white and coloured Poster Paper, which is used for various applications such as printing, packaging, coating, etc. The productâ??s consistent profile and excellent glaze makes it the suitable choice for these applications. Further, the Poster Paper is provided in different sizes and specifications as per the varied preferences of the customers
There is rapid growth and demand in the eCommerce sector globally, pegged at hundreds of billions of USD by 2030. This has transformed the paper packaging segment and global/Indian eCommerce players have now set their sights on Indian pulp and paper manufacturing industry to source high-quality packaging solutions. According to one estimate, the packaging paper demand is growing at the rate of 9.5% in the recycle packaging board and around 15 percent in the virgin packaging segment. We take great pride in the quality of our packaging paper. We pay great attention to the raw material that we source from across the world and offer varying grades of thickness depending on the clientâ??s need. We caters to a broad market in the packaging segment from industrial packaging, consumer packaging, printing and converting paper, to corrugated boxes
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The Chilean walnuts are worldwide seen as the best quality walnuts (shape, size, taste, color). The total crop in 2022was about 95000 tons. We only buy the Serr and Chandler variety from selected suppliers. High prices and consistent international demand have made almonds an attractive business in Chile. The almond cultivation extends from the Coquimbo region to the Oâ??Higgins region, covering at least 8,545 hectares. Chilean exports of shelled almonds have shown a big increase in the last decade (268%). Almonds require sectors with mild winters and warm springs and summers, without a frost during the flowering stage. The most cultivated almond in Chile is the Non Pareil, which stands out for its smoother skin, higher kernel weight, and easier processing. We can also offer the Carmel variety.
Chilean walnuts are grown in a special environment. Due to its natural barriers, Chile is considered a very rich country in terms of plant health. The Andes in the east, the Pacific Ocean in the west, the Atacama desert in the north and Antarctica in the south. All of these barriers protect agriculture from harmful and external diseases. Quality is a priority for the Chilean Walnut Commission. In 2013, the quality standard for shelled walnuts has been initiated. All Chilean walnut producers work with these standards to provide a high quality product to their customers. We offer NEW CROP 2023 Chandler Walnuts in all sizes ranging from 26 to 36. Let me know your requirement and leave rest on us. We provide you on time on line visual processing and packaging of your walnuts so that you are over sure about the quality you are going to receive.
Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)
Acai has been recognised as one of the world's highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health. Heart disease is increasingly becoming a problem in the world and finding natural ways of keeping your cardiovascular system healthy is an excellent option. Additionally, anthocyanins are also good at preventing the oxidation of cholesterol. When circulating cholesterol, no matter whether you have high or low levels, gets oxidised, it sticks to the walls of arteries causing their narrowing. This build-up of plaque eventually leads to high blood pressure which is of course dangerous. Acai Berry: Helps to increase your antioxidant levels to aid in neutralising damaging free radicals. Boosts your energy levels . Supports your immune system. Helps to promote a healthy digestive system.
Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)