Different grades of coffee bean.
Introducing our exceptional commodity: Beans, available in Black, Red, and White varieties. Rest assured, our products are classified as FREE GMO, ensuring they are Non-Genetically Modified Organisms (NON-GMO). We offer Grade 1 beans, specifically cultivated for human consumption, with a maximum of 2.00% broken grains. Delivery is hassle-free, as we provide sealed bags weighing 25 or 50 kilos, or the option of Big Bags weighing 1,000 kilos. Our delivery conditions are CIF, with shipment to the port of destination in Mexico. The price conditions are based on the place of production, originating from Brazil. Our contract is valid for one year and renewable for the same term. We require a minimum order quantity of 30,000 metric tons. Under our annual sales contract, we guarantee monthly deliveries ranging from 30,000 to 300,000 Metric Tons. We have ample grain stocks to meet all scheduled annual deliveries. To ensure quality assurance, our products undergo regular inspections by Fresh SGS, with port access during Laycan assignment SGS for every 10,000 metric tons. Insurance coverage will be determined (TBD) and will provide 100% protection. Regarding payment, we offer the flexibility of FOB at the port of shipment or departure. Payment can be made via bank transfer or through a Letter of Credit SBLC TM799+MT760+MT103. However, payment is subject to the approved Bill of Lading (BL) and a 100% approved SGS certificate at the port of shipment. Rest assured, we will provide all necessary delivery documents, including Product Certificates, Lot Numbers, Fresh SGS reports, and Delivery Schedule. Don't miss out on this opportunity to secure a reliable and high-quality supply of beans. Contact us today to discuss further details and place your order!
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max