Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Drying Type Garlic Peeling Machine Garlic dividing- peeling machine is an advanced and large-scale garlic dividing -peeling equipment, which has obtained the national invention patent. No-water garlic peeling machine The machine adopts the integrated flow mode of dividing, flaking and air stripping. The raw materials and peeled products of garlic gradually come out, with small gas consumption, high output and no noise. Besides, it is equipped with garlic waste skin extrusion molding device, which is environmentally friendly and pollution-free. The successful development of this new technology has become an important mechanical equipment in the garlic processing industry . The remarkable features of the machine are as follows 1. Garlic does not need to be cut into roots, and the equipment will automatically peel garlic petals from the root. 2. Automatically split the garlic and peel it. 3. The feeding and conveying, flaking, continuous peeling and finished product output are all automatic. 4. The machine can automatically collect the waste garlic skin and extrude it into pieces, which is convenient for waste skin treatment. 5. The machine is clean and undamaged. 6. The machine also has the characteristics of low power consumption and no noise. Have full-automatic / semi-automatic garlic peeling machine ,big capacity garlic peeling production line and customized design!
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Product name: Dried Calendula Flowers Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 121190 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals Description: Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds. The Difference between Calendula and French Marigold: 1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigold backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold. 2) If you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis) - Ancient Egyptian and Calendula flowers: Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts. CONTACT US NOW 24/7 NO BROKERS PLS
Product name: Calendula Officinalis Flower Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 121190 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals. Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds. Calendula is originally cultivated in Egypt. In a modern Latin diminutive of calendae, calendula means "little calendar" "little clock" or possibly "little weather-glass". Calendula's common name "marigold" refers to the Virgin Mary. Marigold is considered the most commonly cultivated and used member of the genus. Traditional and ancient uses 1) Traditionally, calendula species have been used as medicine herbs, and culinary. Whereas you can eat Calendula petals in a salad, or dry them to use in coloring cheese or as a replacement for saffron. 2) You can extract yellow dye from calendula flowers. 3) The golden calendula is used by Romans and Greeks in ceremonies and rituals. They wore crowns and garlands which are made from flowers. In catholic events, a calendula flower called Mary's Gold has been used in some countries. 4) There are skin products from calendula ointments that can cure burns, minor cuts, and skin irritation. 5) Medically, calendula oil of C. officinalis is used as an antitumor agent, an anti-inflammatory, and a healing wound remedy. Ancient Egyptian and Calendula flowers: Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts. The Difference between Calendula and French Marigold: 1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigolds backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold. 2) if you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)
Price - 100/ Kilogram Product Description Description : An annual herbaceous plant, calendula blooms at the start of almost every calendar month. The basal leaves are spathulate and stalked, while the pale green stem leaves are lanceolate, alternate and sessile. The plant bears flowers in bright yellow, red and orange colors. The fruits are rough and curved achene. Details: Hindi Name : Genda, Gulzafri English Name: Marigold, Calendula Botanical Name: Calendula Officinalis Family Name: Asterceae Chinese Name: Jin Zhan Ju Sanskrit Name: Zergul Common Name(s): Pot Marigold, Garden Marigold, Holigold, Mary Bud Uses: 1.Marigold is useful in stomach upsets, ulcers, menstrual problems, eye infections, inflammations and wound healing. Additional Information Item Code 117 Delivery Time 5 Days Port Of Dispatch Any Production Capacity 1 Ton Packaging Details As per client Requirement Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)
100% natural and 100% biodegradable! We exclusively sell REAL rose petals, no silk, paper or other artificial materials. 100% natural rose petals that are long lasting. How do we do this? By using modern techniques the rose petals retain their colour, cell structure, shape and silky softness. A unique way of treatment makes our rose petals 100% biodegradable and allows them to be used at any location for scattering or as decoration at weddings. Sweet Colours offers you the following types of rose petals: While the wild roses, Rosa rugosa, are considered the queen of the roses for medicinal purposes, all roses lend their soothing and nurturing support in many ways. You need not go out into the wild to look for roses as you probably already grow some yourself, or at least know someone who does since roses are commonly grown as ornamental plants. Although roses are fairly easy to grow, often requiring nothing more than periodic pruning, the spectacular sight and heavenly scent of the flowers do not last long and soon give way to the red colored fruits known as rose hips. Collecting rose petals, however, is easy to do so long as one is wary of the thorns. Rose petals are edible and can be collected at any time for this purpose. However, rose petals that are to be used in recipes or to be dried require a bit of planning. The perfect time to collect rose petals is mid-morning, on a dry day when the dew has evaporated and thereâ??s been no rain for at least the past two days. Bring your fingers over an opened rose flower and tug gently on all the petals at once. Roses that are ready to release their petals will fall easily into your hands while the center of the flower will remain intact to produce the rose hip soon thereafter. Petals that resist when you tug on them are not ready to be collected, and if you persist you may accidentally pull off the whole flower. While gathering your rose petals, collect them in a paper bag. This will help to absorb any moisture that may be on petals. A wooden basket will work. Only use a plastic bag as a last resort. To dry the rose petals, simply spread newspaper on a flat surface, distribute the petals across the paper and let them air dry. They should be ready in a few days. You can also let them air dry in a dehydrator, or turn it on and use the lowest setting (95�°F). Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Red Dry Rose Petals based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Cut flowers rose, marigold , chrysanthemum , orchids , fresh onion, okra / lady finger (bhindi), grapes , rice in the husk rice , groundnut , maize sweet corn.
Mace Flowers in Orange and Yellow are available in bulk
PRODUCT INFO Sesban Flower (Dok Khae) are oblong-shaped, pendulous blooms. They are similar in shape to pea flowers, bearing an upright standard petal a curved, boat-shaped keel; and wing petals that spread out from the flower. Each flower is quite large, growing to 7 to 10 centimers long. They are showy blooms, and have white, pink or red petals, depending on the variety. However, the white flowers are preferred for eating. The flowers are rich in sugar, and taste sweet at first bite. They also have an intriguing mushroom-y umami flavour, along with a slight bitter aftertaste. SEASONS Sesban Flower (Dok Khae) are available year-round.
Fresh Cut Flowers .Sourcing, consolidation services for seamless export