Cattle Pigs Chicken
SPECIFICATION: Product name: Dried Chicken Feet Original of place: Vietnam Composition: 100% chicken Crude protein (min.): 49% Crude Fat (min.): 27% Crude Fiber (max.): 0% Moisture (max): 6% Calorie Content: 4,140 kcal/kg; 117 kcal/oz Storage: in cool place, dry place Packing: in bag 500gr 0r 1kg, as customer request
10 FCL x 40 ft trial 270 mtons beef meat carcass bone in cut in four parts frozen plants 150 /14/22 price usd 4350 per ton payment 30% TT wire with order 70% TT wire against shipping documents
hello sir/mam we are provide the fresh buffalo meat and bone meal it is very use full in the animal feed 50kg
Fresh frozen meats veal bull bufello MUTTON SHEEP LAMB
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
Frozen buffalo meat.