CAS No. / FEMA No - 8007-02-1; 91844-92-7 / 2624 PART OF PLANT USED - Leaf and Stems
Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
Product Code : 2NMO00NT Product Name ": Nutmeg Oil Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrances Plant Part : Used Seed CAS# : 8008-45-5 FEMA# : 2793 ANALYTICAL/PHYSICAL Odor Strong and penetrating smell of Nutmeg Color/Appearance : Pale yellow to yellow oil Specific Gravity : at 20oC 0.885 - 0.910 Refractive Index nD20 1.478 - 1.488 Optical Rotation (-)10o to (+)30o Solubility : Soluble in alcohol (1:3 clear) Compound : Myristicin min 10% Flash Point : 43 oC METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20 - 32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2GFO00NT Product Name : Fresh Ginger Oil Description Fresh ginger oil extracted by steam destilation from fresh rhizomes of Zingiber officinale Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Plant Part : Used Roots CAS# : 8007-08-7 FEMA# : 2522 ANALYTICAL/PHYSICAL Odor Warm : aromatic and spicy Color/Appearance : Pale yellow to amber oil Specific Gravity : at 20oC 0.870 - 0.882 Refractive Index : nD20 1.488 - 1.492 Optical Rotation : (-) 47 to (-) 28 at Solubility : Soluble in alcohol Compound Zingiberene : Min. 28.5 - 38.5 % Flash Point : 65.5 C METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2GFO00NT Product Name : Fresh Ginger Oil Description : Fresh ginger oil extracted by steam destilation from fresh rhizomes of Zingiber officinale Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Plant Part : Used Roots CAS# : 8007-08-7 FEMA# : 2522 ANALYTICAL/PHYSICAL : Odor Warm : aromatic and spicy Color/Appearance : Pale yellow to amber oil Specific Gravity : at 20oC 0.870 - 0.882 Refractive Index : nD20 1.486 - 1.492 Optical Rotation : (-) 47 to (-) 12 at Solubility Soluble : in alcohol Compound : Zingiberene Min. 20 â?? 38.5 % Flash Point : 65.5 C Method : Food Chemical Codex (fcc) Packaging : Drum Steel Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage : temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Prop-2-Yn-1-Ol(CAS:107-19-7)
CAS Number: 84625-38-7 Is obtained by splitting and the subsequent vacuum distillation of sunflower oil. The product obtained has a melting point above 20 C. When in liquid it is pale yellow. Sunflower Fatty acids are used among others applications: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins, detergents and surfactants.
CAS Number: 67701-05-7 Is obtained by splitting and the subsequent vacuum distillation of coconut oil. The product obtained has a melting point above 25 C. It is solid at room temperature, opaque white and with a pungent smell. Unlike other fatty acids, it is characterized by the presence of caprylic acid (up to 10%). Rich in lauric acid. Coconut Fatty acids are used among others applications: Amines, betaines, esters, fatty alcohols, detergents, cosmetics and personal care, soaps and liquid, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
CAS Number: 67701-08-0 It is obtained by splitting and the subsequent vacuum distillation of rapeseed oil. The product obtained has a melting point above 15 C. When in liquid form, it is bright yellow and with a characteristic odour. Rich in oleic acid. Fatty acids are used, inter alia, in the following sectors: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
CAS Number: 67701-08-0 It is obtained by splitting and the subsequent vacuum distillation of rapeseed oil. The product obtained has a melting point above 15 C. When in liquid form, it is bright yellow and with a characteristic odour. Rich in oleic acid. Fatty acids are used, inter alia, in the following sectors: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
CAS Number: 68424-45-3 It is obtained by splitting and the subsequent vacuum distillation of linseed oil. The product obtained has a melting point above 19 C. When in its liquid state it is pale yellow. Linolenic acid-richLinseed. Fatty acids are used among others aplications: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, technical detergents, liquid soaps and solids, textile finishing, leather finishing, finishing fibers, coatings, resins, surfactants.
CAS Number: 68308-53-2 Obtained by splitting and the subsequent vacuum distillation of soybean oil. The product obtained has a melting point above 25 C. Solid yellow or clear fluid at room temperature. Rich in linoleic acid and less in oleic acid. Soya Fatty acids are used among others application's: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins, and surfactants.
HEDP.Na2 is an organophosphonic acid corrosion inhibitor, it can chelate with Fe, Cu, and Zn ions, it can dissolve the oxidized materials, it has good scale and corrosion inhibition effects even under 250�ºC,it is stable under high pH value, not easy to be hydrolyzed, not easy to be decomposed under normal light and heat condition, its acid/alkaline and chloride oxidation tolerance are better than that of other organophosph- onic acids. HEDP.Na2 can form six-ring chelating compounds with metal ions in water system, Ca2+ in particular. HEDP.Na2 has good scale inhibition effects and obvious dissolution threshold effects. When usedwith other Water Treatment Chemicals, the synergistic effects is better. Application scope and method of use HEDP.Na2 is widely used in circulating cool water system, medium and low-pressure boiler, oil field water pipelines as scale and corrosion inhibitor in fields such as electric power, chemical industry, metallurgy, fertilizer, etc. In light woven industry, HEDP.Na2 is used as detergent for metal and nonmetal. In dyeing industry. The dyes the industry fixing agent in non-cyanide electroplating used as chelating agent.
Astaxanthin is a carotenoid compound naturally found in marine organisms and is often used as an ingredient in health care products and cosmetics. Astaxanthin is a red fat-soluble carotenoid with a molecular formula of C40H52O4 and a molecular weight of 596.84. It exists in various marine organisms, including large yellow croaker, salmon, river shrimp, lobster, etc., and can also be extracted from certain microorganisms. Astaxanthin has high antioxidant properties and has a strong scavenging effect on free radicals, ROS (reactive oxygen species) and monocytes. Antioxidant effect: Astaxanthin is a powerful antioxidant that can reduce the production of free radicals and reduce the damage to cells caused by oxidative stress, helping to prevent various diseases and slow down the aging process. Cardiovascular protection: Astaxanthin can reduce cholesterol accumulation and oxidative damage, which is helpful in preventing atherosclerosis, hypertension and other cardiovascular diseases. Enhance immunity: The antioxidant properties of astaxanthin can enhance the function of the immune system, improve the body's immunity, and help prevent infections and diseases. Improve skin: Astaxanthin can improve skin elasticity and gloss by reducing the production of free radicals and stimulating collagen production, which is helpful in preventing skin aging and wrinkles. Relieve eye problems: Because astaxanthin can penetrate the tissue of the eye, it has a certain effect in protecting and relieving eye problems, such as reducing eye fatigue and improving vision.
Chlorobenzene is an organic compound with the formula C6H5Cl. It is the result of a hydrogen atom in the benzene ring being replaced by a chlorine atom. The following is a detailed description of the properties, uses, manufacturing methods and safety information of chlorobenzene: Nature: - Appearance: colorless liquid or white crystal. - Boiling point: 131C. - Density: 1.11g /ml. - Melting point: -46C. - Soluble: Soluble in organic solvents such as ethanol and ether, insoluble in water. Chlorobenzene exists in a variety of isomers, such as o-chlorobenzene, M-chlorobenzene, and P-chlorobenzene. Purpose: - Industrial use: chlorobenzene is widely used in organic synthesis reactions and industrial production, and can be used as a solvent, antibacterial agent, flame retardant, insecticide, pickling agent, etc. - Medical use: chlorobenzene can be used in the synthesis of drugs, fungicides and pesticides. - Laboratory use: Chlorobenzene can be used as a solvent and reaction intermediate for organic synthesis experiments.
Tungsten is a metallic element with the symbol W and atomic number 74, belonging to the VIB family of the sixth cycle in the periodic table. Tungsten is mainly a hexavalent cation in nature, with an iron radius of 0.68 �? 10-10m. Due to the small radius of W6+ions, high electricity price, strong polarization ability, and easy formation of complex anions, tungsten is mainly in the form of complex anions [WO4] 2-, which combine with cations such as Fe2+, Mn2+, Ca2+in the solution to form precipitates of wolframite or scheelite. specification Diamter(mm) Tolerance Max length(mm) sintering,Forging,Spinning Forging and polishing 1.0-10 ±0.1 3000 10-20 ±0.1 2000 20-50 ±0.1 1500 50-70 ±0.2 1000 70-90 ±0.2 800 >90 Be customized
PRODUCT SPECIFICATIONS Product Name: Trehalose dehydrate CAS number 99-20-7 ANALYSIS ITEMS SPECIFICATION TEST METHOD Appearance White crystalline powder Purity(trehalose) 98.0% Loss on drying 1.5% PH 5.0-6.7 Color 0.1 Turbidity of solution 0.05 Lead 0.5mg/kg Residue on ignition 0.05% Viable counts 300cfu/g Yeasts and moulds 100cfu/g Coliform organisms 30MPN/100g Pathogenic Negative Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. Storage Store in a well-closed container away from moisture, light, oxygen. Shelf Life 24 months under the conditions above and in its original packaging
Glabridin is a chemical compound that is found in the root extract of licorice (Glycyrrhiza glabra). Glabridin is an isoflavone, a type of isoflavonoid. This product is part of a larger family of plant-derived molecules, the natural phenols. It is used as an ingredient in cosmetics and is listed in International Nomenclature of Cosmetic Ingredients (INCI). Glabridin is yellowish-brown powder. It is insoluble in water, but soluble in organic solvents. Application&Function 1.Glabridin has depigmentation and properties. It inhibits the production of melanin, the pigment responsible for the colouring of the skin. 2.Studies have shown positive effects in fields like LDL (low-density lipoprotein) protection against oxidation. 3.Glabridin inhibits the inflammatory reaction by blocking cyclooxygenase and preventing the formation of free radicals such as superoxide anions. 4.At the same time Glabridin prevent rough skin and also has anti-inflammatory, antibacterial effect.
INCI Name: ETHYLHEXYL METHOXYCINNAMATE Other Name:Octyl 4-methoxycinnamate;Ethylhexyl Methoxycinnamate;Octyl methoxycinnamate Appearance: Pale yellow liquid Soluble: Soluble in ethanol, isopropanol, white oil and polar esters, insoluble in water, propylene glycol and glycerin. Molecular Formula: C18H26O3 Molecular Weight: 290 CAS No: 5466-77-3 EINECS No: 226-775-7 Package: 200 kgs/drum Supplier: ZHENYIBIO Octinoxate,also known as octyl methoxycinnamate (Or "OMC") and ethylhexyl methoxycinnamate,octinoxate is a common ingredient in sunscreens, shampoos,lipsticks and other products. Type of Ingredients: Chemical UV filter Main Benefits: Prevents sunburn, decreases the risk of skin cancer, Prevents damage,Minimizes signs of photoaging,Applies smoothly,Leaves no white cast.
Mono Ethylene Glycol MEG is a clear, colourless, virtually odourless, and slightly viscous liquid. It is miscible with water, alcohols, and many organic compounds, and has the molecular formula C2H6O2, CAS: 107-21-1. It has a specific gravity of 1.115 and a flash point of 110°C. Application: It is an important raw material for industrial applications. MEG is utilized in the manufacture of polyester (PET) resins, films, fibers, antifreezes, coolants, aircraft anti-icer and deicers and solvents. It is also utilized as raw material for paper industry, polyester Resins, adhesives and inks, chemical Intermediates, Heat Transfer, Fluids. Packing: 220 kg Drum, IBC, ISO Tank, Flexi bag Item Specification Appearance Clear Colourless MEG Content Wt % min: 99.9 DEG Content Wt % min: 0.04 Specific Gravity @20/20 Deg C: 1.1151-1.1156 Water Wt. % max: 0.04 Colour (before heating) Pt-Co Units Max.: 5 Acidity (as acetic acid) Wt.ppm Max.: 10 Chlorides (as CL) Wt.ppm Max.: 0.1 Sulphates Nil Iron Wt.ppm Max.: 0.1 Ash Wt.ppm Max.: 10 Aldehydes (as ormaldehyde) Wt.ppm Max.: 10