Wanted : Cooking Oil Like Soybean Oil Gmo Refined Suppliers and Manufacturers

FOB $650/MT MOQ 16MT Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of the final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C

High Quality Refined Soybean Oil FOB $650/MT MOQ 16MT Refined Soybean Oil Vegetable Cooking Soyabean oil Refined Soybean oil is received from refining of crude Soybean oil on modern high-tech equipment. Refining process is fully automated which means high and stable quality of the final product. Refined Soybean oil is a high quality edible product, which consists of 100% Soybean oil, fully purified from additives with perfect color and taste. Our product fully meets all demands of local and international standards. CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C

PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Saponification 189-195 mg KOH/g oil Iodine value 124�¢?? 139 g/100g oil Unsaponifiable matter 1.5% maximum Refractive index (ND 40oC) 1.466 - 1.470 Relative density (20 oC /water at 20 C) 0.919 �¢?? 0.925 Vitamin A 24000�¢?? 36000 IU per kg oil Vitamin D 2400 �¢?? 3600 IU per kg oil Harmonization System (HS) Code - 1201900000 Minimum Order Size - 22 MT Packaging details - Bottles of in bulk/flexi tank

CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 14.0% C16:1 Palmitoleic 0.0 0.2% C17:0 Heptadecanoic 0.0 0.1% C17:1 9-Heptadecenoic 0.0 0.1% C18:0 Stearic 3.0 5.0% C18:1 Oleic 20.0 32.0% C18:2 Linoleic 47.0 57.0% C18:3 Linolenic 5.8 8.2% C20:0 Arachidic 0.1 0.5% C20:1 Eicosenoic 0.2 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1% QUALITY Soybean Oil / REFINED SOYBEAN OIL FOR SALE

Essential details Storage Type: Refined Soybean Oil Specification: Refined Soybean Oil Type: Soybean Oil Shelf Life: 24 Product Type: Fruit Oil Manufacturer: Factory Ingredients: Refined Soybean Oil Content: Refined Soybean Oil Address: Company Instruction for use: Food Processing Type: Refined Refined Type: Fractionated Oil Cultivation Type: COMMON Use: Cooking Packaging: Bulk, Mason Jar Purity (%): 100 Volume (L): 5 Place of Origin: AUSTRIA Brand Name: Refined Soybean Oil Model Number: Refined Soybean Oil Product name: Refined Soybean Oil 100% Cooking Oil Taste: Rich Soybean Oil Flavour Quality: 100% Natural High Soybeans Oil: 100 % Cooking oil: REFINED EDIBLE COOKING OIL Usage: Eating Supply Ability Supply Ability 10000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details As buyers requirements Port worldwide Lead time: Quantity(metric tons) 1 - 500 >500 Lead time (days) 7 To be negotiated

Refined Soybean Oil Specifications: Type: Soybean Oil Product Type: Fruit Oil Processing Type: Refined Refined Type: Fractionated Oil Cultivation Type: Common Use: Cooking Packaging: Bottle Purity (%): 99-100% Volume (L): 0.50,1,2,3,5 Grade: Top grade, High grade Place of Origin: Any Taste: Rich Soybean Oil Flavour Ingredient: 100% Pure Soybean Oil Refining Soybeans Oil: 100 % Usage: Vegetarian Dishes Quality: 100% Natural High, A,AA,A+ Organic: 100% Natural Color: Light Yellow, Clear, Good Color Certified Refined Soybean Oil: If Any

Product Name: Refined Soybean Oil Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Refined Soybean Oil*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA. APPEARANCE, FLAVOR &amp; COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 â?? 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460 F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 - 14.0 STEARIC ACID C 18:0 3.0 -5.0 OLEIC ACID C 18:1 20.0 - 25.0 LINOLEIC ACID C 18:2 50.0 - 57.0 LINOLENIC ACID C 18:3 6.0 - 8.0 STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauting. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. MARKINGS: As per the buyer specification suggested:& COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums and Totes DOCUMENTS: Lot or batch numbersDate of Manufacture&nbsp; Certificate of Analysis Kosher Certificate, if required

Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authorsâ?? clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease

With global performance, we build our brands considering the particularities of each market, with innovative proposals that connect consumers in hundreds of countries. There are more than 3 thousand products prepared with care and security, which guarantee to bring flavor and quality to the table of all those in love with our innovations. 100% Refined Soybeans Oil We supply Grade Aâ?? Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles . Appearance: Golden yellow, bright &amp; clear oil liquid Odor: Bland, odorless Shelf Life: 12 months The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authorsâ?? clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease

Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max

Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards. Note: Microbiological specifications can be customized as per buyerâ??s requirements.

Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Sabrina Cooking Oil Available variants Pouch 12x1L, Pouch 6x2L, Pouch 24x450ml. Product is Manufactured by PT Lion Wings.

Sedaap Cooking Oil Available variants Pouch 12x1L, Pouch 6x2L, Jerry Can 4x5L, Jerry Can 1x20L. Product is Manufactured by PT Lion Wings.

Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20% Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil

ORGANIC REFINED SOYBEAN OIL Organic Refined Soybean Oil Wholesale Supplier. RBD is a fully refined 100% soybean oil that has been refined, bleached and deodorized in a continuous process beginning with the crushing of the soybeans. Soybean oil has a high C18:2 linoleic acid composition. Botanical Name: Glycine soja Extraction Method: Cold Pressed Obtained From: Seeds (Soya Beans) Origin: USA Color: Pale yellow to golden yellow liquid. INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the Turkey. APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 -135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F - 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 - 14.0 STEARIC ACID C 18:0 3.0 - 5.0 OLEIC ACID C 18:1 20.0 - 25.0 LINOLEIC ACID C 18:2 50.0 - 57.0 LINOLENIC ACID C 18:3 6.0 - 8.0 STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and saut�©ing. Organic Refined Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. PACKAGING: Drums and Totes Aromatic Description: Typical and Characteristic of Carrier Oils. Common Uses: Organic Refined Soybean Oil is becoming increasingly popular with massage therapists because of its very light consistency, and is considered to be an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations. Consistency: Typical and Characteristic of Carrier Oils. Absorption: Organic Refined Soybean Oil like sunflower oil is readily absorbed by the skin. Shelf Life: Users can expect a shelf life of 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated like other cooking oil, for example corn oil.

Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.