RBD Coconut Oil is crude coconut oil that has been Refined, Bleached and Deodorized (RBD) to be suitable for consumption. It takes the form of light yellow liquid that changes into a semi solid state at room temperature. Due to its excellent ability to withstand high temperature and anti-inflammatory effects, our RBD Coconut Oil is often used directly as cooking oil and serves as a main ingredient in industrial food processing, cosmetics, oleochemical and pharmaceutical manufacturing.
Produced through the hydrogenation of RBD Coconut Oil, Hydrogenated Coconut Oil is a solid white fat that becomes clear liquid when heated. Our RBD HCNO is derived from the highest quality, fresh coconut meat and often used as a raw material in food and beverage industries such as non-dairy creamer, biscuits and confectionery.
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying
We specialize in manufacturing and exporting premium quality coconut oil. Our products are made from the finest coconuts, ensuring purity and freshness. Committed to excellence, we provide high-grade coconut oil suitable for culinary, cosmetic, and health purposes, catering to global markets with reliable and efficient service.
This Coconut Oil is derived from the meat of mature coconuts. Our Coconut Oil exhibits a clear color and a tropical aroma, capturing the essence of this versatile ingredient. Packed with vitamins, minerals, and fatty acids, Coconut Oil is an exceptional choice for nurturing and hydrating both the skin and hair. Comprising primarily lauric acid, capric acid, and caprylic acid, our bulk Coconut Oil offers a unique composition. In the cosmetic industry, Coconut Oil is a beloved ingredient in skincare products, such as creams, lotions, and lip balms. It is also a popular choice for hair care products. Coconut Oil finds extensive applications in the food industry, adding a distinct tropical flavor and aroma to a wide range of dishes. It is commonly used in cooking, and baking, and as a versatile ingredient in various cuisines. Furthermore, Coconut Oil has gained attention in the health and wellness industry for its potential health benefits, including its role in supporting metabolism, promoting brain health, and providing a source of sustainable energy. Excellent application for the food, cosmetic, and pharmaceutical industry. Contact us for a bulk quote on Bulk Coconut Oil today!
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Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.