Our refined sunflower oil have high quality.
1 LT , 2 LT , 5 LT , 10 LT , 18 LT , FLEXI TANK
Sunflower oil is used in the preparation of various dishes, homemade mayonnaise, pastries and for dressing salads. This is a universal product for use not only in cooking, but also in everyday life. In cooking.
Sunflower oil has the lightest flavour and appearance of any vegetable oil and contains the most Vitamin E of any vegetable oil. It's a fat blend with a high monounsaturated and polyunsaturated fat content and a low saturated fat content. The versatility of this nourishing oil is appreciated by cooks all over the world. The mild flavour, great frying qualities, and health benefits of sunflower oil make it a popular choice.
The goods are transported directly from the production plant in various locations throughout the world. We work as representatives for reputable manufacturers, which allows us to be very competitive and ensure consistent supply and quality. We may also provide packaging that is tailored to your needs.
In all stages, from harvest to delivery, quality control activities are planned and developed in compliance with Quality Management Systems required by customers.
Sunflower seeds
for making oil
origin Ukraine
high fat content 55,7 %
Humidity % not more 6.5
Oil admixture% not more 7.0
Trash admixture % not more 2.8
Mass fraction of oil in terms of dry matter % no less than 55.91
Acid number of oil mg KOH/g % not more 2.51
We can supply Oil to all customers who are looking for Good Refined Sunflower Oil or Normal Sunflower Oil from 5 Trucks at 5000MT depending on availability.always on request
Type - American Type
Color - Black with white stripes
Length - 18 to 25mm
Width - 9 to 12mm
Moisture - 9% (maximum)
Imperfect seeds - 0.5%(maximum)
Admixture - 1% (maximum)
Sunflower seeds
Botanical name: Helianthus annuus
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1206000090
Form: whole seeds
Color: White
Sunflower seed use:
Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
Sunflower seed Nutrition:
In a 100-gram serving, dried whole sunflower seeds provide 584 calories and are composed of 5% water, 20% carbohydrates, 51% total fat, and 21% protein. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23129% DV), and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron, and zinc (4094% DV).
Sunflower seeds are rich in oleic and linoleic acid and low in saturated fats and sodium. They also contain magnesium, potassium and fibre. They help to lower blood pressure and serum cholesterol levels.
Sunflower oil is a widely used cooking oil extracted from the seeds of sunflowers primarily Helianthus annuus It is known for its light mild flavor and high smoke point making it a versatile choice for various culinary applications Sunflower oil is rich in monounsaturated and polyunsaturated fats including hearthealthy omega6 fatty acids as well as vitamin E an antioxidant that supports overall health This oil is commonly used in frying baking salad dressings and sauting due to its neutral taste and ability to withstand high cooking temperatures It is also used in the production of snacks and processed foods Additionally sunflower oil is appreciated for its potential health benefits when used in moderation as part of a balanced diet
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.
sunflower oil
Sunflower seed is the fruit of sunflower. The kernels contain 30-45% fat, up to 60% fat. Sunflower oil is a kind of important edible oil with golden color, clear and transparent smell. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells, protect skin health, and can reduce cholesterol deposition in the blood, is a kind of senior nutritional oil. It is golden in color, clear and transparent, with a fragrant smell.
nutritive value
