Sunflower
Product name: Helianthus Annuus White Sunflower seeds Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Name: White Sunflower seed What is Sunflower seed? Sunflower is one type of the oilseed plants. It also called Helianthus annuus. Sunflower includes many types of seeds such as linoleic, oleic, and NuSun. Linoleic is the most famous type. These seeds are rich in fats particularly monounsaturated, saturated, and polyunsaturated fats. Let's show you the benefits of linoleic in this article. Sunflower seeds are used usually as commercial goods. The color of their hunks distinguishes their type. The seeds of solid black husk are named black oil sunflower seeds. We can get oil by pressing these seeds. We can use the striped seeds of sunflower for food. What are the uses of Sunflower seed? 1. The seeds of Sunflower have many uses. It can be used as a snack and for garnishes. 2. It is a common component in many recipes. The sprouted plants of these seeds can be added in salads. 3. These seeds can be sold in shells or bags after drying them. 4. After drying these seeds, we can eat them roasted with a flavor of salt, flour, barbecue, pickle or hot sauce. 5. Countries of Mediterranean, Eastern Europe, and Asia use seeds of sunflower commonly in shell as a street food where it can be sold freshly roasted. 6. Baseball players eat seeds of sunflower instead of chewing tobaccoo in United States. 7. Raw and roasted mechanically dehulled kernels can be added in baking bread and other goods. 8. Seeds of sunflower are used for making butter which is very useful for children suffering from nut allergies. 9. We can also use sunflower seeds for feeding pets and wild birds.
Sunflower Petals Helianthus Annuus
White Egyptian Helianthus Annuus seeds Sunflower seeds Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
Sunflower seeds are the edible seeds of the sunflower plant (Helianthus annuus)
Sunflower seeds are technically the fruits of the sunflower plant (Helianthus annuus). The seeds are harvested from the plantâ??s large flower heads, which can measure more than 12 inches (30.5cm) in diameter. A single sunflower head may contain up to 2,000 seeds. There are two main types of sunflower crops. One type is grown for the seeds you eat, while the other â?? which is the majority farmed â?? is grown for the oil. The sunflower seeds you eat are encased in inedible black-and-white striped shells, also called hulls. Those used for extracting sunflower oil have solid black shells. Sunflower seeds have a mild, nutty flavor and a firm but tender texture. Theyâ??re often roasted to enhance the flavor, though you can also buy them raw. Studies found that consumption of seeds â?? including sunflower seeds â?? was linked to lower rates of cardiovascular disease, high cholesterol, and high blood pressure. Sunflower seeds are a source of many vitamins and minerals that can support your immune system and increase your ability to fight off viruses. MOQ: 15 MT Supplied from China or South America.
We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of theHelianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.
Our Sunflower Oil is obtained from the seeds of the Sunflower plant (Helianthus annuus). It exhibits a light golden color and a mild aroma. This botanical gem is enriched with vitamins, minerals, and essential fatty acids, making it an exceptional ingredient for nourishing and hydrating the skin and hair. With its exceptional composition and diverse applications, wholesale Sunflower Oil from GRD is a prized ingredient for the food, cosmetic, and pharmaceutical industries. Embrace the nourishing and hydrating benefits of Sunflower Oil in your products and culinary creations. Excellent application for the food, cosmetic, and pharmaceutical industry. Contact us for a bulk quote on Sunflower Oil Cold Pressed today! REQUEST A BULK QUOTE Forms Include: Cold pressed, Cold pressed organic, High oleic refined BSCI organic, High Oleic refined DAC, High oleic refined organic, Pressed toasted, Refined organic, Refined solvent extracted, Virgin High Oleic organic.
Sunflower seeds for making oil origin Ukraine high fat content 55,7 % Humidity % not more 6.5 Oil admixture% not more 7.0 Trash admixture % not more 2.8 Mass fraction of oil in terms of dry matter % no less than 55.91 Acid number of oil mg KOH/g % not more 2.51 packed in pp bags 25/50/1000 kg
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
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It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. Refined Sunflower Seed Oil Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g â?¥0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,�½ O2 Mmol/kg â?¥ 2.0 Mass fraction of moisture and volatiles content,% â?¥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months. I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
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Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. ... The oil contains a rich content of vitamin E Origins : ukraine,france,austria,greece,spain,thailand,turkey,malaysia,south africa