Wanted : Food Additive Like Arabic Gum Powder Suppliers and Manufacturers

Loomi / Egyptian SunDried Lemon Keywords to be used: (Noomi, Loomi, dried lime, dry lemon) Botanical name: Citrus Limonum Family: Rutaceae HS Code: 080550 Origin: Egypt Size: min 2.50 cm Packing: 20 kg pp bags

Acacia Gum / Acacia Arabic Gum / Arabic Gum / Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available Family: Leguminosae (Fabaceae) Botanical name: Vachellia nilotica Hs Code: 130120000000 Packing: 25 kg bags - Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species. - Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose. Ancient Egyptians used Arabic gum in many usages such as: 1- Against bloody urine 2- Against fever 3- for hemorrhoids 4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy 5- Against epilepsy

In Industrial Applications guar gum powder is a very versatile product and finds its different applications, as thickening, sizing agent, wet-end strength additive, gelling agent and water barrier, flocculation aid, for waste water treatment, as emulsifier, binder. Also used for mud formulations, enhanced oil recovery, polymer flooding, well treatment, lost circulation plugging etc. Mining grade guar gum is used in mining industry as a floatation agent flocculating or setting better quality agent. Fast hydration guar gum powder for oil drilling applications is an important advantage of guar gum. Altrafine Gums in India supply oil drilling grade guar gum, guar gum for paper industry, guar gum as an emulsifying, guaran and sickle pod.

Botanical Name :- Acacia senegal Available form :- Gum Acacia Packing :- in polypropylene or paper bags Otherwise, packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.

-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...

Fructose & Oligosaccharides

Egg Products Whole Egg Powder

Egg Products Egg White Powder

Egg Products Egg Yolk Powder

Egg Products Egg Yolk Powder Heat Stable

Egg Products Liquid Egg

Drum 50 kg , 300 kg. , syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water

Our company is highly esteemed supplier of Papad Binder - Padmaa. Its a creamy white color free flowing powder. Papad Binder - Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly.

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.

SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS TOMATO KETCHUP & OTHER SAUCE: Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials. TOMATO SOUP: Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well. PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE MIX): Mix 3-5 % of SauMix at the time of blending while adding other raw materials FEATURES AND BENEFITS ï?? Improves thickness of the sauce, soups and ketchups. ï?? Better dispersion of spices and other ingredients uniformly. ï?? Improves smooth texture of sauce, soups and ketchups. ï?? Enhance product's flavor. ï?? Stable high viscosity. ï?? Excellent shear stability. ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation. ï?? 100% Natural and 100% vegetarian product. DOSAGE For excellent results, use 3 to 5% SauMix of total batch size.

FryShine is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch with functional food ingredients to enhance the textural properties and expansion of fryum related products. As starch based glazing agent: FryShineTM acts as starch based glazing agent in fryums and improves the appearance of the product. It gives improved shiny appearance to the product. It can be used for different types of fryums such as pipe fryum, wheel fryum, alphabet fryum, 3D pellet snacks. It can also be used for Pappad and appalam