Chamomile, hibiscus, calendula, peppermint, spearmint, basil, black seeds, lemongrass, parsley, coriander, dill, marjoram, thyme, rosemary.Shipping
Pure herbs like peppermint, spearmint, basil, marjoram, lemon grass, hibiscus flower, hibiscus crushed, parsley flakes, basil oil, marjoram oil.
Spices like anise, basil, marjoram, fennel, caraway, thyme, fenugreek, etc..
Sage, Thyme, Rosemary, Dill, Mint, Parsley.
All herbs, spices and seeds like:chamomile, calendula, hibiscus, peppermint, spearmint, parsley, thyme, celery, lemon grass, marjoram, molokhia, basil, dried lemon, caraway, fennel, dill, coriander, cilantro, cumin, anise, fenugreek, semsame, onion.
Marjoram green, basil leaves, basil crushed, parsley leaves, parsley crushed, parsley powder, celery leaves, celery crushed, spearmint leaves, spearmint crushed, spearmint (TBC), peppermint leaves, peppermint crushed, peppermint (TBC), chamomile flower.Exporter
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Sage, dill, rosemary, basil, thyme, marjoram, fennel seeds, hibiscus flowers.
Sesame, calendula, chamomile, dill, anise, caraway, basil, fennel, marjoram .
Dried hibiscus flower, hibiscus, anise, chamomile, thyme, basil, marjoram and moringa.
Hibiscous, spear mint, hot sauce, lemon ( dried ), moringa, guava leaf, molokhia, calendula, basil, marjoram, coriander, paprika, habat al baraka, caraway.Trade
Chamomile oil, peppermint, spearmint, basil, marjoram, parsley, sesame, fennel seeds, caraway seeds.
Export herbs and spices ( basil, marjoram, spearmint, chamomilla, dill tips, parsley, fennel seeds, coriander seeds, caraway seeds).
Dried,herbs & Spices, Peppermint / Spearmint , Lemon Grass , Chamomile Flowers , Calendula , Basil Hibiscus, Marjoram, Parsley , Thyme , Dill Leaves , Molokhia (Corchorus Olitorius) SEEDS : Fennel Local / German , Caraway seeds , Anise Seeds , Fenugreek Seeds , Coriander, Cumin , Sesame White / Golden Dried Lemon black/yellow.
Herbs like marjoram, hibiscus, lemongrass, nigella stevia, thyme, rosemary, basil, peppermint, spearmint, chamomile, calendula and sesame seeds & spices like pepper.
Premium quality fresh herbs, product consists of basil, chives, mint, tarragon, rosemary, thyme, lemongrass, coriander, marjoram, lovage, thai basil, and oregano..FOB, farming, export
In aromatic and medicinal plants ( chamomile, hibiscus, spearmint, peppermint, marjoram, basil, coriander, lemon grass, fenugreek, celery, caraway, parsley, thyme, henna, anise, fennel seeds, sesame seeds.
Peppermint, spearmint, basil, hibiscus, chamomile, marjoram, lemon grass, thyme, caraway, anise, fennel, cumin, sunflower, coriander, leek, parsley, dill, celery, dry lemon, calendula.
Basil, calendula (flowers & petals), chamomile flowers, chamomile petals, chamomile powder, dill, hibiscus flowers, lemon grass, marjoram, molokhia (leaves, crushed, ), parsley leaves, peppermint leaves & crushed, spearmint leaves & crushed, caraway seeds, fennel seeds, sesame, clover..
Chamomile flowers, fennel seeds, parsley, chamomile powder, caraway seeds, lemon grass, calendula flowers, anise seeds, basil, hibiscus flowers, dill, marjoram, fenugreek seeds, rose merry, spearmint cumin seeds, sage, peppermint, coriander seeds.
