LUBENZ IND SPINDLE OILare formulated from select high-quality, low viscosity base oils and additives that impart good resistance to oxidation and protection from rust and corrosion. They possess very good resistance to foaming and separate readily from water. Specifically designed for the lubrication of high-speed spindles in machine tools. They are also used in some critical hydraulic, circulation systems and airline oilers where the appropriate viscosity grade is selected. for more information, please contact us.
Can supply: PC BOTTLES (LIGHT BLUE COLOR) BALES. Post industrial and post commercial. Bottles did not contain liquid inside due to the big pressing force of our baler machine. We have one of the strongest baler in Europe. Can load in 1x40HC container approx. 22 MT ( 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.
Can supply TEXTILE WASTE WHITE FABRIC CLIPS CUTTINGS NON WOVEN BALES Composition of clips cuttings approx 60 POLYESTER approx 30 VISCOSE and approx 10 TENCEL LYOCELL May have foreign bodies approx 1 comes from baling procedure POST INDUSTRIAL MATERIALS COME FROM FACTORY THAT PRODUCE BABY WIPES Can load in 1x40HC container approx 22 MT 10
Used cooking oil Measurements shall be carried out after extraction from the lower part. 1) Total acid number - Less than 5 (Test Method - KS M ISO 6618) 2) Iodine water - g 12/100g (Test Method - KS M ISO 12937) 3) Water and Sediment - Weight % -More than 100 (Test Method - KS H ISO 3961) Water average: Lower layer result x 0.05 + Upper layer result x 0.95 FFA: Max 5% MI&U: Max 2% Iodine Value: min. 90 Sulfur: less than 30ppm
Bath Towel Cotton Pastel colors. Sizes : 20x 40, 22 x 44", 24 x 48", 24 x 50, 26 x 52", 27 x 54"
BATH TOWEL bleached white. Economic Quality. Sizes : 20 x 40, 22 x 44, 24 x 48, 24 x 50, 26 x 52, 27 x 54, 30 x 60.
Barmop - Ribbed white Cotton towel. Available sizes : 14 x 17", 15 x 18", 16 x 19", 16 x 20". Weights/ dozen : 17 ozs, 19 ozs, 20 ozs, 22 ozs, 24 ozs, 26 ozs, 28 ozs, 30 ozs, 32 ozs. Packing : 1 doz/ poly bag, 50 dozs/ box (or) 100 dozs/ bale.
Barmop - Ribbed Centre color stripped ( yellow, red, blue, green ) white Cotton towel. Available sizes : 14 x 17", 15 x 18", 16 x 19", 16 x 20". Weights/ dozen : 22 ozs, 24 ozs, 26 ozs, 28 ozs, 30 ozs, 32 ozs. Packing : 1 doz/ poly bag, 50 dozs/ box (or) 100 dozs/ bale.
Barmop - Plain terry white Cotton towel. Available sizes : 14 x 17", 15 x 18", 16 x 19", 16 x 20". Weights/ dozen : 17 ozs, 19 ozs, 20 ozs, 22 ozs, 24 ozs, 26 ozs, 28 ozs, 30 ozs, 32 ozs. Packing : 1 doz/ poly bag, 50 dozs/ box (or) 100 dozs/ bale.
we can offer soybean oil refined usd 1465 per ton cif ASWP crude usd 1450 per ton cif ASWP payment LC sight maximum 10.000 mtons minimum 1500 mtons in flexi-iso tanks please note interesting suspended all import duties on vegetable oils since may 25 2022
Name : Red Millets Crop : New crop, Shape : Round shape Origin : Ukraine Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement Delivery Time : Within 7-14 days after the deposit Quantity : About 22mt per 20 feet FCL Memo : We also can supply yellow millet market as you required. Description: Humidity: max 14% Foreign matter: max 2% Grain impurities: max 2% Products are accompanied with: Certificate of origin Certificate of quality (Ukrainian) Phytosanitary certificate Any other expertise or certificates per customer requirement Minimum Order: 21-22 MT
Name : Yellow Millets Crop : New crop Shape : Round shape Origin : Ukraine Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement Delivery Time : Within 7-14 days after the deposit Quantity : About 22mt per 20 feet FCL Memo : We also can supply Red Millet market as you required. Description: Humidity: max 14% Foreign matter: max 2% Grain impurities: max 2% Products Are Accompanied With: Certificate of origin Certificate of quality (Ukrainian) Phytosanitary certificate Any other expertise or certificates per customer requirement Minimum Order: 21-22 MT
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
1 63148-62-9 Silicone oil 2 77-92-9 Citric acid 3 9003-05-8 Polyacrylamide 4 7664-39-3 Hydrogen fluoride 5 9000-11-7 Carboxymethyl cellulose 6 7757-82-6 Sodium sulfate 7 68-04-2 Sodium citrate 8 7664-38-2 Phosphoric acid 9 1310-73-2 Sodium hydroxide 10 497-19-8 Sodium carbonate 11 139-33-3 EDTA disodium 12 67-63-0 Isopropanol 13 25322-68-3 Polyethylene Glycol 14 144-55-8 Sodium bicarbonate 15 4404-43-7 Fluorescent Brightener 28 16 7758-29-4 Sodium tripolyphosphate 17 7601-54-9 Trisodium phosphate 18 532-32-1 Sodium benzoate 19 5329-14-6 Sulfamic acid 20 142-91-6 Isopropyl palmitate 21 7782-99-2 Sulfurous Acid 22 9014-01-1 Subtilisin (Compound proteinase) 23 1344-09-8 Sodium silicate 24 6834-92-0 Sodium metasilicate 25 7720-78-7 Ferrous sulfate
S.N CAS No. Item 1 100-21-0 Terephthalic acid 2 67763-03-5 Silsesquioxanes 3 9003-01-4 Acrylic acid 4 1333-86-4 Carbon black 5 80-62-6 Methyl methacrylate 6 61788-97-4 Haloperidol 7 75-38-7 1,1-difluoroethylene 8 100-42-5 Styrene 9 9002-84-0 Poly(tetrafluoroethylene) 10 124-04-9 Adipic acid 11 107-21-1 Ethylene glycol 12 126-30-7 Neopentyl glycol 13 85-44-9 Phthalic anhydride 14 106-89-8 Epichlorohydrin 15 9003-08-1 Amino resin 16 9006-03-5 Chlorinated rubber 17 13463-67-7 Titanium dioxide 18 12227-89-3 Iron Oxide Black 19 922-67-8 Methylpropiolate 20 538-24-9 Trilaurin 21 9011-05-6 Urea formaldehyde 22 79-41-4 Methacrylic acid 23 1314-13-2 Zinc oxide 24 80-05-7 Bisphenol A 25 121-91-5 Isophthalic acid
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Quality: 2nd Grade for animal feed Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 22-24ton
Quality: Feed Grade Non-GMO Packing: In bulk or PP Bags p/50kg Season: All year round Origin: Argentina Annual production volume: 100000ton Container capacity: 22-24ton
Quality: 1st Grade Size : 9/11,13/15,15/17 Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - December Origin : Peru Annual production volume : 300 Ton Container capacity : 22 -23 Ton
Quality: 65/68Bx, Deionized white grape juice 65/68Bx, Red grape juice 65/68Bx Packing : Flexi tanks per 24000l Metal drums per 200l Season : March - December Origin : Argentina Annual production volume : 1000 Ton Container capacity : 22-24ton
