Bitter orange (Citrus xaurantium.L) or otherwise known as Seville orange belongs to family Rutaceae.It is commercially cultivated in subtropical region of European countries and in florida and California as well. The tree is of height not more than 30 ft (9 m), is more erect and has brown bark, green twigs. The fruit is round and oblong-oval rough-surfaced, with a strong, aromatic bitter peel
Bitter orange oil is made from the peel. In manufacturing, bitter orange oil is used in pharmaceuticals, cosmetics, and soaps. In aromatherapy, the essential oil of bitter orange is applied to the skin and also inhaled as a painkiller. Bitter orange peel is applied to the skin for swelling (inflammation) of the eyelid and its lining, as well as the retina in the eye. It is also used for bleeding from the retina, exhaustion accompanying colds, headaches, nerve pain, muscular pain, joint pain, bruises, swelling of the veins (phlebitis), and bed sores.
The bitter orange tree is a disease-resistant hardy tree used for manufacturing several medicines. Coming with beautiful aromatic white flowers, the oil is extracted once the plant has been exposed to the cold pressing method. The botanical name of this oil is . It is seen in the Far East area, but the oil is commonly available in the Mediterranean and It works as an effective agent for acne, older, mature skin, dry irritated skin, and dermatitis. Orange essential oil can be quite beneficial for anxiety, stress, and insomnia.
BOTANICAL NAME - Citrus Aurantium, ORIGIN - Paraguay, SOURCE - Fruit Peel Citrus aurantium, usually referred to as the bitter orange or Seville orange, is a citrus whose peel is used to make bitter orange essential oil. A variety of uses, including aromatherapy, cosmetics, and perfumery, call for the use of bitter orange essential oil, which has a unique citrus scent.
Orange Oil Bitter Availability : In Stock Description Its botanical name is citrus sinensis and is an evergreen tree, and is larger than sweet orange oil and less hardy with fewer or no spines. The fruit itself has a bitter pulp with no sweet membrane. Extraction; It is obtained by method of cold pressing where orange peel is cold pressed. Properties: It smells citrusy and sweet and its colour ranges from yellow orange to yellow. Components; The main chemical components of orange oil are a-pinene, sabinene, myrcene, limonene, linalool, citronellal, neral and geranial Blending; It blends well with Cinnamon, Clove, ginger, frankincense, Black pepper and other oils. Uses- It is radiant oil and is also relaxing. It can be used effectively for colds, It is good for relieving in constipation. It is used as ingredient in anti ageing creams. It is used to get relieve in dull skin, flatulence, the flu, gums, slow digestion and stress. It is a good diuretic and is most useful in balancing water retention and obesity. Owing to its stimulant properties it helps in detoxification of the body. It can provide relief in constipation, dyspepsia and as a general tonic. It relieves in nervous tension and stress. Orange oil can help in relieving in colds and flu, nervous tension and stress and helps to create a feeling of happiness and warmth, while helping children fall asleep at night. It is used in cream and lotion. A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Orange Oil Bitter Suppliers Orange Oil Bitter Manufacturers Orange Oil Bitter Wholesaler Orange Oil Bitter Exporters Pure Orange Oil Bitter
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
Made From 100% Natural Fresh Orange. The dried fruit becomes a nutrient-dense snack containing various enzymes, minerals, and antioxidants that can be energizing and beneficial for your health. **With Dried Orange you can: - Enjoy them as a healthy snack - Add something exciting to your cereal, oatmeal and lunch box. - Decorate your cakes and cupcakes - Garnish your cocktails - Add zest to your favourite hot or cold drinks - Bake with them - Chop and mix with other dried flavors to create your own teas