PRODUCT: Garlic Powder A garde DESCRIPTION: Pure powdered garlic processed from dehydrated garlic APPEARANCE: Creamy white color. Flavour: Typical of fresh ,clean,pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 100PPM Foreigh matter: None Additives: None Size: 80/100,100/120 mesh MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dehydrated shallot DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration. APPEARANCE: Light purple and natural white Odour:Typical shallot Flavour: Clean typical shallot with no off flavour. INGREDIENTS: 100% shallots PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 12 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000/g Coliforms: Max 500/g E.Coli: Negative Yeast & Mold: Max 500/g Salmonella: Negative/25g
PRODUCT: Garlic Flakes A Grade DESCRIPTION: Fresh sound clean garlic which has been peeled, cut root and cut to flakes, And process by hot air dehydration. APPEARANCE: Natural white Odour: Typical garlic odour Flavour: Clean typical garlicflavour with no off flavour. INGREDIENTS: 100% Garlic PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Thickness: 1.8mm, 2.0mm cut or according to buyerâ??s request. Moisture: 6% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 10,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Garlic Granules A Grade DESCRIPTION: Pure garlic granules processed from dehydrated garlic APPEARANCE: Natural white Flavour: Typical of fresh ,clean, pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 24 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None Size: 5/10,10/20,8/16,16/26,26/40,40/80 mesh MICROBIOLOGICAL: Total plate count: Max 3,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative
PRODUCT: Garlic Powder A garde DESCRIPTION: Pure powdered garlic processed from dehydrated garlic APPEARANCE: Creamy white color. Flavour: Typical of fresh ,clean,pungent INGREDIENTS: 100% Garlic PACKING: 12.5kgs/alu-foil bag x 2bag/Carton. SHELF LIFE: 18 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized moisture transfer and contamination. PROPERTIES: Moisture: Max.6% Sulphur dioxide SO2: Max. 100PPM Foreigh matter: None Additives: None Size: 80/100,100/120 mesh MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max 100mpn/g E.Coli: Negative Yeast & Mould: Max 100cfu/g Salmonella: Negative/25g
PRODUCT: Dehydrated shallot Slice DESCRIPTION: Fresh sound clean shallot which has been peeled, Cut to desired shape, And process by hot air dehydration. APPEARANCE: Light purple and natural white Odour:Typical shallot Flavour: Clean typical shallot with no off flavour. INGREDIENTS: 100% shallots PACKING: 20kgs x 2PE bag/Carton. SHELF LIFE: 12 month under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: Moisture: 8% Sulphur dioxide SO2: Max. 30PPM Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000/g Coliforms: Max 500/g E.Coli: Negative Yeast & Mold: Max 500/g Salmonella: Negative/25g
PRODUCT: Dried orange peel granules APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 20kgs /bag or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 16-40 mesh, 40-80 mesh or as requests Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 15kgs x 2PE bag/Carton or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: the natural orange peel slices Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
PRODUCT: Dried orange peel powder APPEARANCE: Natural yellow Odour: Typical light orange odour Flavour: Clean typical orange flavour with no off flavour. INGREDIENTS: 100% orange peel PACKING: 15kgs x 2PE bag/Carton or as Requests. SHELF LIFE: 12 months under recommended storage. STORAGE: Store in cool and dry area, sealed to minimized transfer and contamination. PROPERTIES: size: 60 mesh Moisture: 10% Max Sulphur dioxide SO2: 30ppm Max Foreigh matter: None Additives: None MICROBIOLOGICAL: Total plate count: Max 100,000cfu/g Coliforms: Max500mpn/g E.Coli: Negative Yeast & Mould: Max 500cfu/g Salmonella: Negative/25g
Rubber Chemical PVI ,also called PVI or CTP also known as N-(Cyclohexylthio) phthalimide used as ant scorching agent, is an flame retardant for NR and synthetic diene rubbers. PVI is a pre-vulcanization inhibitor which enables processing safety to be controlled in a predictable manner in sulphur curable compounds. Applicationï¼? It is a high effective pre-vulcanization inhibitor. It's applied in NR,SBR,BR,IIR,CR,EPM,EPDM, NBR with cure system consisting of sulfur and Thiazole but mainly Sulphenamide Accelerator. Suitable for the all kinds of tire, Rubber hose, belts and other rubber products. Packing: Paper/plastic laminated bags or paper bags of 20kg/25kg net. Stored in dry, cool and ventilate area. Avoiding moisture, fire and direct sunlight.
With selected low ash low sulphur bituminous coal as raw material, adopted agglomeration process and steam activation. The sugar carbon produces good hardness and high internal surfance area with optimum pore size to adsorb color bodies and odor molecules from solution. It is acid washed to reduce ash and iron content which ensures the safer and cleaner treated solution. The carbon can be reactivated by thermal activation to reduce the overall cost. The acid washed sugar carbon is used in organic sugar refining and decolorisation and purification of chemical industry such as lyrcine. succinic , organic esters soda ash etc Sugar carbon impregnated with MgO is what we developed and applied successfully in cane sugar industry when exported to foreign customers.
Hi, We have Petroleum By Products with the following specifications for sale and can supply up to 1 million metric tons per year. NO CHARACTERISTICS VALUE MAX 1) Mass portion of the total moisture 6% max 2) Ash Content 03-0.5% max 3) Mass portion of Sulphur 0.8% - 1.0% max 4) Hydrogen 4.0-5.0% 5) Nitrogen 1.89% max 6) Fix Carbon 86.00% 7) Vanadium 300 ppm 8) Color Black 9) Density 900 t 1000 kg/ cubic meter 10) Silicon Max. 250 ppm 11) Iron Max.1.00 ppm 12) GCV (Cal/kg) 8400-8600 KCAL kg or 15.200 BTU/lb 13) Volatile Matter 10.9% -12.0% 14) Hard Grove Index 50-70mm 15) Gravity 1.8-2.1 25 C 16) Size 00mm to 50mm max
In connection with the demand for Coal supply to your Company. herewith we from sent a Coal offer with the following specifications: 1. Coal Community : Steam Coal in Bulk 2. Company Profile 2. Coal Origin : IUP-OP 4. Certicate of Sampling and Analysis 3. Gross Calorie Value (AR) : 4,200-4,800 kcal 4. Ash Content : 11.0 5. Sulphur : 0.78 5. Quantity : 50.000 MT / month 6. Price : $ 116,31 / MT 7. Payment : - Letter of Intent 50% - Loading to Barge 40% - Document Ready 5% - Discharge Port 5% Thus this Coal offer was made . We hope that good cooperation can be established and mutually beneficial to both parties. We thank you for your cooperation.
Product Specification Color :- Red Moisture Content :- 6-7% Max Hot Water Insoluble :- 20% Max Ash Content :- 3% Max Acid Insoluble Ash :- 0.5% Max Major Defects :- 1 % Max Size :- 5 - 15mm Minimum Order Quantity :- 1000 Kilogram Benefits :- 1. Dehydrated Onion contains antioxidants which help prevention from heart diseases. Consumption of this item also helps in circulatory systems 2. It aids in stress release and also increases the strength of the vision. 3. In Onion another active medical element is vitamin C. Vitamin C is used as tonic and rotting the clokinin, which is helpful in controlling blood sugar and acts as insulin. Onion contains sulphur, vitamins and iron which strength the nerves.
Indonesia is blessed with readily available coal reserves and resources while it exists primarily in Sumatra and Kalimantan islands. Indonesian coal generally has medium calorific values, with a relatively high percentage of volatile matter. The coal has low ash and sulphur content, making it some of the cleanest coal in the world and thus a more environment friendly solution or blending material for coal fired power plants available at our Rawalwasia Group. 3200 GAR (Bunuyo Mines) -LCV 3400 GAR (GAM Mines) -LCV 3600 GAR (MIFA & PKN Mines) -LCV 4000 GAR (ATM, jhohlin, NBC, SBB) -LCV 4200 GAR (GAM, LHI, BSSR) -LCV 4600 GAR (KPC, Singloru) -HCV 4800/5000 GAR (Patangbara, Alamjaya) -HCV 5200 GAR (BERAU Mines) -HCV
ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 'C Specific Gravity @ 25'C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01
Density @ 15 DC - Max 970 Kg/M3. Test Method - D1298 Kinematic Viscosity @ 50 DC - Max 280 CST. Test Method D-445 Visco.Rodwood1@37.7 DC - MAX 2500 SECS Pour Point - MAX 24 DC. Test Method D-97 Flash Point - MIN 65 DC. Test Method D-93 Sulphur Total - Max 3.5 Wt%. Test Method D-1552 Carbon Residue (Conradson) - MAX 15 WT%. Test Method D-189 Ash - MAX 0.05 WT%. Test Method D-482 Water & Sediment - MAX 0.5 VOL% Test Method D-1796 Calorific Value (Higher) - MIN 41.8 MJ/KG
FUEL OIL 380 CST AVAILABLE AT ATTRACTIVE PRICE. CURRENTLY CARGO IN FUJAIRAH HIGH SEAS!!! Lowest prices in middle east! density @ 15 dc - max 990 kg/m3. Test method - d1298 kinematic viscosity @ 50 dc - max 380 cst. Test method d-445 pour point - max 32 dc. Test method d-97 flash point - min 65 dc. Test method d-93 sulphur total - max 3.5 wt%. Test method d-1552 carbon residue (conradson) - max 15 wt%. Test method d-189 ash - max 0.15 wt%. Test method d-482 water & sediment - max 1.0 vol% test method d-1796 calorific value (higher) - min 41.7 mj/kg
SUGAR ICUMSA 600 - 1200 (ORIGIN BRAZIL) Payment terms: SBLC/MT103 Specifications: Very High Polarization - Icumsa 600 - 1200 Color ICUMSA 600 to 1200 typical Origin: Brazil SPECIFICATIONSVHP Polarization - 97.8 degree to 99.2 degree Ash Content - 0.15 % max Solubility - 95% Free flowing Color - Brown Radiation - Within internationally acceptable limits Granulation - 0.6 mm of regular square ( medium size) Moisture - 0.15% max Magnetic Particles - 10 MG/K So2120 MG/K Sulphur Dioxide - 60 MG/K MIN SmellFree from unusual or abnormal smells Reducing Sugar - 0.05% MAX by weight HPN Staph Aureus NIL MAX AS1 P.P.M MAX PS 2 P.P.M MAX CU3 P.P.M Substance Structure Solid Brown Crystal
Our production company from Ukraine is looking for a buyer of charcoal briquettes Pini&Kay perfect quality EXECOR TM from fruit trees. BASIC PROPERTIES appearance: solid (briquettes); colour: black; flammability: 351 oC; burning time: 4-6 hours; ash content: 0.8-1.5%; carbon: 83-90%; moisture: 5%; sulphur content: 0%; volatile matter: 16-20%; caloritic value: 8100-8700 kkal; dimension: 50(D)*180(L) mm, 0.185 kg; packaging Details: Boxes 384(L)*184(B)*225(H), weight 10 kg ±3%; Supply Ability: 300-400 MT per month; Sample Available: Yes.
