Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.
Native Maize Starch
Used as Thickener, Anticaking agent,
The binding agent, Coating agent
Applications:
Thickener in sauce, soups, masala powder
Used as a coating agent for fried foods to enhance crispiness
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
Corn starch is a fine, powdery substance derived from the endosperm of the corn kernel. It is commonly used as a thickener in puddings, gravies, sauces and fruit compotes, and is gluten-free
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
Specification
PH :4.0-7.0
Foreign Matter: Complies
Loss on drying: 15.0%
Sulfated Ash: â?¤0.6%
Iron: â?¤0.001%
Oxidizing substances : 0.002%
Sulfur dioxide: 0.005%
Microbial contamination : Complies
Identification A to C : Complies
Storage It should be stored in dry and cool place, keep from sunshine and mix storage.
Package 25kg/kraft bag or 25kg/fiber drum
Packing Size: 1.8cbm/mt (bag) or D37cm*H53cm (drum)
G.W. 25.2kg (bag) or 27.5kg (drum)
Standard It comply with USP/EP/BP
Product Type: Corn Starch
Color: White
Form: Powder
Fineness (%):99
Certification: GMP, HACCP, ISO, QS
Packaging: Bag, Bulk
Weight (kg):25
Shelf Life:24 Months from date of Export
Grade : Food Garde
Color: Purely White
Texture: Fine Powder
Starch content:90% min
Type: Food Ingredients
Moisture:13% Max
Ash:0.2% Max
Whiteness:90% Min
Aroma and Flavor Typical, no foreign aroma
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is:
Protein: 0.35pct max Moisture: 14pct max
Fat: 0.2pct max Ash: 0.15pct max
whiteness: 90pct min SO2: 30ppm max
PH: 5.8-6.5
1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc.
2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. other industries, such as metallurgy, casting , etc.
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Sports Nutrition
Potential Functions:
Anti Caking Agent
Humectant
Stabilizer
Thickener
Potential Applications:
Bakery Personal Care Seasonings
Cleaning Chemicals Protein Drinks Skin Care
Confectionary Protein Powders Snack Foods
Dressings & Sauces Ready Meals
