Our range of Epoxy Soybean Oil / Epoxydised Soybean Oil is a light yellow oily liquid, able to be dissolved in such organic solvents as benzene, cyclohexane, acetone ethyl acetate, with folding resistance, and can improve impact resistance of PVC products. Payment Term - LC Please contact us for price and more details.
Description: it's used as plasticizer and stabilizer in plastic materials especially for PVC and its copolymers to keep plastics and rubber soft and pliable. The epoxy functionality provides excellent heat and light stability. They are also used as pigment dispersion agents and acid/mercaptan scavenging agents and epoxy reactive diluents. Epoxide substances are used as raw materials for various applications including functional fluids, fuel additives, polyol replacements, agricultural and pharmaceutical molecules, flavor & fragrances, reactive diluents in cationic and uv cure applications, surfactants, adhesives, sealants, coatings, and special inks. Iron drum.
Standard Item Grade One Color Shade, (Pt- Co ) max 180 Epoxy Value, % min 6.2 ( it is equivalent to 6.8 % by ASTM D1652-04) Density ( 20deg.c) g /cm3 0.985~0.995 Acidity , mg KOH/g max 0.50 Iodine Value % max 6.0 Flashing Point, deg.c min 290 Loss upon Heat % max 0.3 Iron drum or flexitank or IBC tank
Epoxidized Soya bean Oil(ESBO) epoxidized soybean oil manufacturers epoxidized soybean oil price Epoxidized Soybean oil is the most readily available and one of the lowest-cost vegetable oils in the world. Epoxidized soybean oil is the result of the oxidation of soybean oil with hydrogen peroxide and either acetic or formic acid. ESO is industrially available in large volume at a relatively low price. Advantage Epoxidized Soybean oil is the most readily available and one of the lowest-cost vegetable oils in the world. Epoxidized soybean oil is the result of the oxidation of soybean oil with hydrogen peroxide and either acetic or formic acid. ESO is industrially available in large volume at a relatively low price. Due to its low cost and biodegradability over traditional phthalate plasticizers, ESO is replacing dioctyl phthalate (DOP) in some applications. Application Epoxidized soybean oil (ESO) is used as a plasticizer and stabilizer in plastic materials, especially PVC and its copolymers to keep these plastics soft and pliable. The chemical is also used as a pigment dispersing agent and acid mercaptan scavenging agent as well as an epoxy reactive diluent. Soybean oil is one of the most readily available and lower-cost vegetable oils in the world. ESO is industrially available in large volume at a relatively low price. Due to its low cost non-toxic and environmentally friendly properties, as well as its biodegradability over traditional phthalate plasticizers, ESO is replacing dioctyl phthalate (DOP) in some applications. Epoxidized soybean oil is also used as a pigment dispersing agent and acid/mercaptan scavenging agent as well as an epoxy reactive diluent. epoxidized soybean oil and other epoxide substances are used as raw materials for various applications that include functional fluids, fuel additives, polyol replacements, agricultural and pharmaceutical molecules, flavor and fragrances, reactive diluents and UV cure applications, surfactants, adhesives, sealants, coatings, and special inks. Package 1) 200L drums 2) 1000L IBC Tank 3) 24 CBM Flexitank 4) 25 CBM ISO Tank Sega is one of the leading eco-friendly bio base materials manufacturers. Our Non-phthalate solvent, ethyl oleate usp and triacetin has high quality and competitive price. For more information about environment-friendly plasticizer,
It can be applied to polyvinyl chloride plastic products, with good compatibility, low volatility, good stability to light and heat. Epoxy soybean oil (ESO) plasticizer can make non-toxic, environmentally friendly PVC products, can also be widely used in food packaging, medical supplies materials, toys and water supply pipes, etc., but also used as cellulose resin and synthetic non-toxic plasticizer and softener, in the processing of products, adding epoxy soybean oil (ESO) can significantly improve the physical properties of products and extend the aging time. In the field of synthetic rubber, the addition of epoxy soybean oil (ESO) can meet its softness at low temperature, play a softening role, and have a good synergistic effect when used with plasticizers. In addition, because of its good lubricity, compatibility and dispersion performance, it can also be used as a surfactant and dispersant, applied in the production industry of epoxy coatings and epoxy resins, and it is also widely used in wire and cable, refrigerator seals, sheets, pipes. Plastic shoes.
Product Name: Epoxidized soyabean oil Density: 0.997 g/mL (lit.) CAS Number: 8013-07-8 Freezing point: -10~5 Appearance: yellow viscous liquid Boiling point: >150 Purity: 99% Viscosity (25 CPS): 325mPa.s (25) Epoxidized Soybean Oil (ESO) is a non-toxic, clear to yellow liquid that is used as a plasticizer and stabilizer in plastic materials, especially PVC and its copolymers. Specification * 1. High Epoxy Value has good patibility with PVC. * 2. With good plasticization effect. * 3. Low volatility and little mobility, won't react in heat or light, with good Stability. * 4. With good Environmental stability. * 5. Can let your products with good mechanical strength, resistance to elements and electrical property. * 6. Non poisonous and the assistant of food package materials authenticated internationally. * 7. Can reduce the use level of other plasticizer, stabilizer and lubricant. * 8. Good and stable quality epoxidized soybean oil, ample supply. Item Index Test Color (Pt-Co) 150max 100 Specific Gravity (20â??) g/cm3 0.988-0.999 0.998 Epoxy Value % 6.2min 6.5 Acid Value mgKOH/g 0.6max 0.5 Flash Point (open cup) 280min 280 Heat Loss (125, 2hrs) 0.2max 0.1
Epoxidized Soybean Oil is used in polyvinyl chloride (PVC) as the second plasticizer and stabilizer. With adding ESBO into PVC, it is able tosave cost of main plasticizer and increase light and heat stability of PVC by absorbing HCl that it is released from decomposed PVC. ESBO is made by soybean oil which is natural oil, so it is a non-toxic additive contact us for more information
Grade A Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 0.925 Smoke Point: 460 465oF Flash Point: 650 655oF Fire Point: 690 695oF OTHER COOKING OIL WE SELL: --SUNFLOWER OIL --CORN OIL --RAPESEED/CANOLA OIL --PEANUT OIL --EPOXIDIZED SOYBEAN OIL --EXTRA VIRGIN OLIVE OIL Soybean Oil : Physical Characteristics Results 1) Physical State - Liquid 2) Appearance - Light Yellow, Clear & Brilliant 3) Taste - Bland 4) Odor - Bland 5) Color - 5-13.5 Y/ 0.6-2.0 Red Soybean Oil : Fatty Acid Properties Results 1) Total Saturated Acids - 8.1-16.0 % 2) Total Monounsaturated Acids -23.5-32.4% 3) Total Polyunsaturated Acids - 52.8-62.2%
Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
Oils And Fats Soybean Oil
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
It's one of the most extensively used cooking oils, and it's stable and long-lasting. It's also inexpensive and widely available. Soybean oil is mostly used in baking and cooking. It can also be used as a salad dressing. Soybean oil's omega-3 fatty acids protect the cardiovascular system by scraping off harmful cholesterol. Linoleic acid (omega-6 fatty acids) is important for brain function, growth and development, encouraging skin and hair growth, preserving bone health, controlling metabolism, and sustaining the reproductive system, in addition to omega-3 fatty acids. Soybean oil contains a high amount of vitamin K, which helps to alleviate Alzheimer's symptoms and may even reverse the disease. Vitamin K promotes bone repair, making it a good osteoporosis treatment.
Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards. Note: Microbiological specifications can be customized as per buyerâ??s requirements.
we can offer soybean oil refined usd 1465 per ton cif ASWP crude usd 1450 per ton cif ASWP payment LC sight maximum 10.000 mtons minimum 1500 mtons in flexi-iso tanks please note interesting suspended all import duties on vegetable oils since may 25 2022
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
Degummed Soybean Oil
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
