Hailing from the fertile plains of India, Buddha Rice boasts a legacy as rich as its flavor. Cultivated using traditional methods passed down for generations, these long, slender grains are renowned for their pearly white appearance and unmatched aroma. Grown in harmony with nature, Buddha Rice is often cultivated organically, ensuring purity and a minimal environmental footprint. Upon cooking, the grains elongate further, transforming into fluffy perfection that holds its shape beautifully. Each bite delivers a delicate sweetness and a subtle nutty undertone, making it a versatile delight for any culinary creation. Exported from India with the utmost care, Buddha Rice promises a taste of India's heritage, perfect for discerning palates around the world. Hailing from the fertile plains nestled in the foothills of the mighty Himalayas, Buddha Rice, a long-grain aromatic variety, carries the essence of India's rich agricultural heritage. Cultivated for centuries using traditional methods passed down through generations, these slender, pearly white grains embody the spiritual significance and culinary delight associated with the name "Buddha." Buddha Rice is renowned for its exceptional elongation ratio. Each grain, upon cooking, lengthens dramatically, transforming into a fluffy, separate strand that retains a delightful bite. Unlike other long-grain varieties, Buddha Rice boasts a subtle, sweet, and almost nutty aroma, adding a unique dimension to any dish. This delicate fragrance is attributed to the unique microclimate of the Himalayan foothills, where cool mountain air and pristine water combine to nurture the rice paddies. In conclusion, Buddha Rice, a gift from the Himalayas, embodies the rich tapestry of Indian tradition, sustainable agriculture, and culinary excellence. Its unique characteristics, cultural significance, and versatility make it a valuable addition to any pantry. As international palates continue to explore the diverse flavors of the world, Buddha Rice stands poised to become a staple, offering a taste of India's vibrant heritage in every fluffy, aromatic bite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
It is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It's also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards. Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries. Properties: Rich in taste, Fine cooking characteristics and Healthy Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken. Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs. Specification Standard Purity - 95.00% Natural Admixture - 5.00% Moisture 13-14% Broken 4-5% Foreign matter Nil Chalky 3-4% Admixture 0.2-0.6% Length 5.8-6.20 mm Whiteness 38-39
Rice
IR 64 White Long Grain Parboiled Rice 5% Broken. IR64 White Long Grain Parboiled Rice 5% Broken 50Kg Bag IR 64 White Long Grain Parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.6mm to 6.2mm and has good demand in the international market. Itâ??s also called primal/ir36/long-grain white rice. Our white long-grain rice is grown in the perfect climatic conditions of Tamilnadu, Andhra, UP, Karnataka, and Chhattisgarh by expert farmers. With rich sources of carbohydrates and minerals, IR64 parboil rice has got good demand in hotels, restaurants, and homes for preparing biryani, and it is ideal for basic food requirements. Our IR64 is 5% broken white rice well polished and cleaned, and processed fine to match/exceed global standards. IR 64 White Long Grain Parboiled Rice IIR 64 Paraboil Rice Grain Length: 5.0 ~ 6.5 mm Max Broken: 5% Max Moisture 12% Max Damaged/Discoloured Grains: 2 % Maximum Foreign Matter: NilPurity: 95 % (5 % is naturally Field admixture ) Sortex clean: Free from live or dead Origin: India Note : The different broken percentages can be offered from 5% up to 25% as per the customerâ??s requirement. The specification would be changed accordingly as broken percentage changes.
IR 64 White Long Grain Parboiled Rice 5% Broken. IR64 White Long Grain Parboiled Rice 5% Broken 50Kg Bag IR 64 White Long Grain Parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.6mm to 6.2mm and has good demand in the international market. Itâ??s also called primal/ir36/long-grain white rice. Our white long-grain rice is grown in the perfect climatic conditions of Tamilnadu, Andhra, UP, Karnataka, and Chhattisgarh by expert farmers. With rich sources of carbohydrates and minerals, IR64 parboil rice has got good demand in hotels, restaurants, and homes for preparing biryani, and it is ideal for basic food requirements. Our IR64 is 5% broken white rice well polished and cleaned, and processed fine to match/exceed global standards. IR 64 White Long Grain Parboiled Rice IIR 64 Paraboil Rice Grain Length: 5.0 ~ 6.5 mm Max Broken: 5% Max Moisture 12% Max Damaged/Discoloured Grains: 2 % Maximum Foreign Matter: NilPurity: 95 % (5 % is naturally Field admixture ) Sortex clean: Free from live or dead Origin: India Note : The different broken percentages can be offered from 5% up to 25% as per the customer's requirement. The specification would be changed accordingly as broken percentage changes.
SPECIFICATION Caloric value: 3500Kcal/Kg (20130J/Kg) Diameter: 6 - 8 mm Length: 40/50mm Moisture: less than 7% Calorific: 3600 - 3900 Ash: 1.08% Density: 608.0 kg/m3
Indian Non-Basmati Long grain Parboiled / Raw Rice IR 64/1010 with 5% Broken Average Length of the whole kernel: 6mm Average Broken on 2/3rd Basis: 5% max. Moisture: 14% Max. Damaged/Discolored/Red/Under milled/Black grains: 0.5% max. Foreign Matter: 0.50% Max. Admixture: 5% Max. Crop year: Latest Milling Grade: RWM We have the supply capacity to export a Minimum of 10,000 MT to 25,000MT on FOB basis,
Indian Long Grain Raw Rice IR64/1010 with 25% broken: Broken: 25% Max Foreign Matter: 4% max Admixture: 25% Damaged/discolored/red/chalky/black grains: 4% max
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Basmati rice is a type of long-grain rice commonly grown in the Himalayas, India, and Pakistanâ??with India producing about two-thirds of the world's supply. Basmati rice comes in two varieties, white and brown. Both have a nutty taste and a distinct smell. White basmati, however, is more processed. The hull, bran, and germ are all removed. With brown basmati, only the hull gets removed. Terms: CIF USD 445+ / mt depending on the qty ITLC / SBLC + TT from a major international bank OR Bank Escrow for smaller orders Inspection: SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Product Description - IIR-64 is a long-grained Non-Basmati Rice, specifically grown in the Southern and South-eastern parts of India including Maharashtra, Andhra Pradesh, Karnataka and Tamil Nadu. Price of product ( USD price or FOB price) - Product origin - Andhrapradesh,Telangana,INDIA. Key Specifications/Special Features - "Quality: 100% Pure Sortex: Clean Brokens: 5% Max Moisture: 14% Max Damaged / Discoloured: 1.25% Max Yellow /Red / Red Streaked Grains: 1.25% Max Foreign Matter Including Paddy: 0.25% Max Black And Black Tipped: 0.25% Max Natural Admixture Of Rice: 5% Max Average Length Of Rice: 6.00 mm,Payment Term Advance ,LC" Minimum
We are counted amongst the prominent Suppliers and Exporters of IR-64 Rice. We have all types of IR-64 Rice available with us such as Raw, Steam, Parboiled, etc. IR-64 Rice, offered by us, is triple polished, double silky, sorted broken. We offer IR long grain Rice varieties are IR 64, IR 36, and IR 8. Specifications HS code - 10063010 Broken - 5% Moisture - 13% Admixture - 2% Sortex - 100% Packing - 25/50kg PP Bags (special packing available) Min Order Quantity - 20 Metric Ton