We purchase stems from farmers and suppliers as shown in pictures and we then cut them and clean them of foreign matter and we then bag them. We can provide with the following certificates, 1. Processing certificate. 2. SGS certificate. 3. Origin Certificate. 4. Phytosanitary Certificate. 5. USD 3.42/kg CIF China
1. Available in different models 2. CNC machined precision pivot pins 3. Glass to Glass, wall to Glass shower door bi-fold hinges. 4. Glass thickness: 6 mm~10 mm 5. Max door weight: 23 kg (with 2 hinges) 6. Feature: 14mm Diameter hole required (non cutout),free swinging 7. Material: SS304 8. Closing angles 180°degree. 9. Straight edges, beveled edges, round edges. 10. Glass preparation- 14mm Diameter hole required. 11. Chrome plated, Brushed Nickel, Gold Plated, Oil Rubbed Bronze.
Hollow Plastic Concrete Formwork for fundational building Size:1220*2440mm Thickness:15mm/18mm/20mm MOQ:100pcs Advantage:Reusable Application:concrete panels building formwork Color:Grey Weight:31kgs Quick Details: Product Name:Plastic concrete formwork Application:Concrete panels building formwork Material:PP plastic material Surface:Cleanly ,Glossy and smoothy Size: 1220*2440mm Thickness: 15mm, 18mm,20mm Type: Construction formwork Color: Grey Certificate: ISO9001:2008 Weight: 31KGS Packaging & Delivery Selling Units:Single item Single package size: 244X122X2.0 cm Single gross weight:31.0 kg Package Type:carton box packing onto wooden pallet Lead Time : Quantity(Piece)1 - 200201 - 336337 - 810>810 Est. Time(days)5715To be negotiated
-SCHICK Exacta 2 sen 2+1 [3 pcs x 12 pack x 12 =432pcs] -SCHICK Exacta 2 women 2+1 Pink [3 pcs x 12 pack x 12 = 432pcs] -SCHICK Exacta 2 sen 5+2 [7 pcs x 12 x 1 = 84pcs] -SCHICK Xtreme 3 Men Disposable 2+1 [3 pcs x 6 bags x 10 = 180pcs] -SCHICK Xtreme 3 comf + Wom 4''s HT [4 pcs x 6 pack x 12 = 288pcs]
Rose alba ( white rose) essential oil is made by alba groups ltd. The Rosa alba has a much more intense aroma than Rosa damascena, source of our traditional rose Otto. Rose oil made from rose alba is much more expensive than the rose Otto made by rose damascena because in comparison with rose damascena for 1 kg rose oil we need two times more rose flowers to produce 1 kg rose alba oil. Rose alba essential oil controls & balances sebum production therefore, useful for both dry & oily skin. Rose alba essential oil assists in balancing & restoring the skin's pH and helps tighten pores. Rose alba essential oil is a wonderful skin toner.
Packaging: 1 container 40RF includes 1540 cartons (No pallets); Packing 13 kgs per box Payment term: L/C at sight or T/T 50% in advance Also, we have other fresh fruits like Avocados, Mangoes, Oranges,... Please feel free to ask, we are willing to answer all your questions about the above products. Please contact Helen if you have demand.
Packaging: 1 container 40RF includes 1540 cartons (No pallets); Packing 13 kgs per box Payment term: L/C at sight or T/T 50% in advance Also, we have other fresh fruits like Avocados, Mangoes, Oranges,... Please feel free to ask, we are willing to answer all your questions about the above products. Please contact Helen if you have demand.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Pularin: Foot ball shaped 60 atoms of carbon at edges is layed in pularin.Pularin atoms are arranged in ball. Each atom is called Bucky balls and tubes are called Bucky tubes or Nano tubes.Each nano tube is 1 to 7 nm diameter i.e 1nm=50000 part of a hair sting. where? 1)mangampet ,cuddapah dist.Ap,India.app 800 ppm(parts prer million)info given by stanford University. Cost: 150 times costlier than gold. 10 grams pularin $23000 to $45000 also info given by Bucky-USA website. Special uses if this becomes common: 1)Pularin coting on aeroplanes withstands from thunders ,rains ,Flashes etc. 2)Bullet proof ackets 3)curing cancer etc.
We are international supplier for Cavendish Banana. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 0.50/kg Product origin: Vietnam/Philippines/Malaysia Key specification/Special feature Quality Available: Grade A & B Packaging Size Available (in kg/in mt) = 13.5 kg (Gross) 13.0 kg (Net) Minimum Order Size and Packaging Detail: 1 x 20'/40' FCL