Frozen peeled cassava - Cassava root is well known as the raw material that's used to produce tapioca. The most commonly consumed part of cassava is the root. It can be eaten whole, grated or ground into flour to make bread and crackers. One important note is that cassava root must be cooked before it is eaten. Raw cassava can be poisonous - Origin: Vietnam - Storage condition: Store in a cool, dry place, even keep in the friger - Packing: 1 - 2 kg/ bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Product Name: Frozen Tapioca Origin: Viet Nam Storage type: Frozen (-18�°C) Material: 100% Fresh Cassava Color: Natural color of cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.
we sell cassava in large quantity direct from our farm . contact us for affordable price .