Dried Black pepperSpecification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 - 600 g/l
Packing: PP bag (net :25/50kg)
Origin: Kerala, India
Port of loading: Cochin Port, APM Terminals.
Product Specifications- Commodity- Indian Green Cardamom
Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods
Origin : Kerala , India
Colour: Deep Green, Fast Green,
Size- 6,7 or 8 mm or higher
Foreign Matters- 2 % basis
Inspection- SGS or any other agency as per your requirement for weight and quality.
Dried Black pepperSpecification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 - 600 g/l
Packing: PP bag (net :25/50kg)
Origin: Kerala, India
Port of loading: Cochin Port, APM Terminals.
Product Specifications- Commodity- Indian Green Cardamom
Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods
Origin : Kerala , India
Colour: Deep Green, Fast Green,
Size- 6,7 or 8 mm or higher
Foreign Matters- 2 % basis
Inspection- SGS or any other agency as per your requirement for weight and quality.
20 to 50 KG jute bags or poly bags as per buyers need.
By BTWT INTERNATIONAL LLC
Food Grade Whole Ground Cleaned Sterilized Global Exporter
Product Overview
BTWT INTERNATIONAL LLC supplies premium whole and ground spices from India Vietnam Ethiopia Guatemala and Indonesia sorted graded and processed under ISO 22000 HACCP and FSSAI standards Our spices are widely used in culinary herbal pharmaceutical and nutraceutical applications
We offer bulk volumes for industrial use and retail packaging for private label clients
I TURMERIC Fingers Powder
Type Turmeric Fingers Turmeric Powder
Curcumin Content 2 5 by variety
Color Deep yellow to orange
Moisture 8
Admixture 1
Aflatoxin Sudan Dye Not detected
Origin India Myanmar
HS Code 091030
II BLACK PEPPER Whole Ground
Type Whole GARBLED Ungarbled Ground
Moisture 12
Piperine Content 5 9
Density 500 600 gL
Color Jet black brownblack
Origin Vietnam India Sri Lanka
HS Code 090411
III GINGER Dried Powder
Type Dried Whole Split Ginger Powder
Volatile Oil Content 15
Moisture 10
Fiber Content Moderate to high based on grade
Origin India Nigeria China
HS Code 091011
IV CARDAMOM Green Whole
Varieties Bold Green Mixed Green
Size 6mm 8mm
Color Green Pale Green sundried or machinedried
Moisture 10
Volatile Oil 2
Origin Guatemala India Tanzania
HS Code 090831
Packaging Options Loadability
Packaging Options Loadability 20ft FCL
Bulk Bags 25kg 50kg PP Jute Paper Bags 12 16 MT
Retail Packs 100g 1kg standup zip pouches jars On request
Vacuum or Sterile Packs Available for gingercardamomturmeric Custom
FOB Price Range USDMT
Product FOB Price USDMT CIF Estimate USDMT
Turmeric Fingers 1000 1400 1100 1500
Turmeric Powder 1200 1600 1300 1700
Black Pepper Whole 3500 4800 3700 5000
Ginger Dried Whole 1200 1500 1300 1650
Ginger Powder 1500 1800 1600 1900
Cardamom Green 7mm 11000 15000 11500 16000
Black Pepper, Cinnamon, Cardamom & Vanilla Ã??? Premium Export Spices
By RedBox Gears
Whole & Ground | Grade A | Food & Flavor Industry | Direct-from-Origin
Black Pepper (piper Nigrum)
Form Whole / Ground
Type Black Pepper / White Pepper
Grade FAQ, TGEB, ASTA 500-600 G/L
Moisture 12%
Volatile Oil 2%
Piperine Content 4%
Use Culinary, Spice Mixes, Medicinal, Extracts
Origin India, Vietnam, Sri Lanka, Indonesia
HS Code 0904.11 / 0904.12
Shelf Life 18-24 months
Cinnamon (cinnamomum Zeylanicum / CASSIA)
Form Sticks / Quills / Powder
Type True Cinnamon (Ceylon) / Cassia
Length (Sticks) 3" to 8"
Moisture 12%
Coumarin Content Ceylon: < 0.004%; Cassia: higher
Use Food, Beverages, Bakery, Tea Blends, Pharma
Origin Sri Lanka, Indonesia, Vietnam, India
HS Code 0906.10 / 0906.20
Shelf Life 24 - 36 months
CARDAMOM (ELETTARIA CARDAMOMUM)
Form Whole Pods / Ground
Type Green Cardamom / Black Cardamom
Size Grades 6mm 8mm+ (Green) / Jumbo (Black)
Moisture 12%
Oil Content 3% (Green)
Use Tea, Food Flavoring, Desserts, Traditional Medicine
Origin Guatemala, India, Nepal, Tanzania
HS Code 0908.31 / 0908.32
Shelf Life 18 -24 months
Vanilla Beans (vanilla Planifolia)
Form Whole Pods (Grade A/B), Powder
Grade Grade A (Gourmet), Grade B (Extraction)
Length (Grade A) 14-20 cm
Moisture 25% -35%
Vanillin Content 2.0% (Grade A)
Use Ice Cream, Bakery, Chocolates, Extract Production
Origin Madagascar, Uganda, Papua New Guinea
HS Code 0905.00
Shelf Life 12 -18 months
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,
Min 1 20 feet container or 7.2 mt
124356 Black Pepper And Cardamom Suppliers
Short on time? Let Black Pepper And Cardamom sellers contact you.
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,
Back Cardamom, also known as Malabar Cardamom, is a prized spice indigenous to the Western Ghats of India. Unlike its green counterpart, Back Cardamom undergoes a curing process that turns its husk a deep brown and intensifies its aroma. This sun-drying technique concentrates the essential oils within the pod, resulting in a complex flavor profile characterized by smoky, medicinal, and eucalyptus notes.
Back cardamom, also known as Amomum repens or green cardamom, reigns supreme as a coveted spice in the global culinary scene. Cultivated in the verdant terrains of India, particularly in the southern states of Kerala, Tamil Nadu, and Karnataka, this emerald-hued jewel boasts an intense aroma and complex flavor profile that elevates countless dishes. Here's a detailed exploration of back cardamom, specifically focusing on its export potential from India:
Back cardamom belongs to the Zingiberaceae family, closely related to ginger and turmeric. The plant itself is a herbaceous perennial with broad, green leaves and white flowers that mature into capsule-like fruits. These fruits, harvested when green and immature, are the source of the prized spice. Inside each fruit lie numerous black seeds, the actual cardamom kernels, possessing the characteristic intense aroma and flavor.
Aromatic Allure: The Unique Essence of Back Cardamom:
The captivating fragrance of back cardamom is attributed to a unique blend of volatile oils, primarily cineole and limonene. These compounds create a complex interplay of aromas, offering a refreshing citrusy undertone balanced by warm, almost smoky nuances. The flavor profile mirrors the aroma, delivering an initial burst of coolness followed by a surge of warmth and a lingering sweetness. This unique combination makes back cardamom an incredibly versatile spice, gracing both sweet and savory creations.
Description:-
A Member Of The Ginger Family, Black Cardamom Is A Relative Of Green Cardamom, But They're Far From The Same Plant. It Has Some Of The Same Flavor Notes, Especially An Uplifting Menthol Element, But It's Also Smoky, Brash And Bold. There Are Times For Green Cardamom's Delicacy, And Then There Are Times To Turn Things Up To 11. Although They Have Similar Flavors, They Have Very Different Culinary Uses. Black Cardamom Is The Bacon Of Spices. Black Cardamom Is Dried Over An Open Fire, Which Is What Gives It Such A Powerful Smokey Aroma. Beneath That Are Notes Of Resin And Camphor, As Well As Green Cardamom's Menthol, Slightly Minty Aromas That Provide Balance To A Funky Kick. These Intense, Heady Notes Put Black Cardamom In The Warming Spice Category, Along With Black Pepper, Cloves, And Chiles. It's A Major Component Of The Spice Blend Garam Masala, Which Literally Means Warming Mixture. This Intensity Makes It Ideally Suited To Long-cooked Dishes In Moist Environments, Where The Spice Has Plenty Of Time To Release Its Fat- And Water-soluble Oils. Like Green Cardamom, You Can Remove The Seeds And Use Them Whole Or Ground (For A Really Intense Kick), Or Grind The Whole Pod. But I Mostly Use The Pods Whole. The Flavor Is Still Plenty Strong, They're Easy To Pick Out, And It's Tough To Grind Them To A Fine Powder Without Getting Some Unpleasant Shards Along The Way.
Such A Strong Spice Needs Strong Flavors To Stand Up To It. I Like It Best With Dried Chiles, Cumin, And Most Importantly Lime Juice. The Sweet Acid Cuts Down On A Lot Of Black Cardamom's Medicinal Flavors, And I Consider It Essential. Black Cardamom Is Usually Used In Concert With Several Other Spices, Both To Temper It Down, And Because It Does A Fantastic Job Of Blending Disparate Flavors Together.
Black Cardamom Plays Well With Bitter, Long-cooking Greens Like Collards. It Also Elevates Relatively Bland Lentil And Rice Dishes In An Unsubtle But Not Overwhelming Manner. At Its Most Simple, Some Rice Tossed In A Rice Cooker With Some Black Cardamom Pods Is A Great Improvement To A Quick Weeknight Dinner. It's A Lot More Sophisticated In Dry Rubs And Sauces For Braised Meats.
(Especially Beef); It's A Common Player In Many North Indian Curries. And In One Of The More Interesting Cases Of Indian-chinese Fusion, Some Swear That Black Cardamom Is Essential To Certain Sichuanese Red-cooked Dishes.
But This Spice Isn't Limited To Indian And Chinese Fare. A Pod Dropped In A Pot Roast, A Dry Rub For Barbecued Brisket, Or A Bowl Of Pho Brings Just A Touch Of Smoke And Something Not Easily Identifiable But Altogether Delicious. It's A Powerful Spice, But Superb In Blends, Making It Just As Versatile And Worthy Of Adulation As Its More Renowned Green Cousin.
We Are Leading Exporter Of Black Cardamom From Sanchore Rajasthan
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Black cardamom, known as "Badi Elaichi" in Hindi, is a unique spice with a robust, smoky flavor profile. Unlike its green counterpart, black cardamom is characterized by its large, dark brown pods and a pungent, earthy aroma. It is a key ingredient in various cuisines, particularly in Indian cooking, where it imparts a deep, aromatic complexity to dishes.
At Vishwarupa Global Trades Vision Private Limited, we offer high-quality black cardamom, carefully sourced to ensure authenticity and flavor.
Culinary Uses
Black cardamom is used in various culinary traditions to enhance the flavor profile of many dishes:
Indian Cuisine: In Indian cooking, black cardamom is a key ingredient in spice blends like Garam Masala and is commonly
used in biryanis, curries, and slow-cooked stews. It adds a smoky, robust flavor to meat and vegetable dishes.
Middle Eastern Dishes: The spice is used in Middle Eastern cooking to flavor rice dishes, stews, and kebabs, contributing a
rich, smoky depth.
Soups and Stews: Black cardamom is often added to soups and stews for its bold flavor, which complements the heartiness of
these dishes.
Baking and Spiced Blends: Although less common, black cardamom can be used in baking, particularly in spiced breads and
cookies, where its unique flavor can add an interesting twist.
Rice Dishes: The spice is used in rice dishes like pilafs and biryanis, where its smoky notes enhance the overall flavor.
Health Benefits
Black cardamom is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Black cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
and relieving gas and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and alleviate
discomfort in the body.
Respiratory Health: Black cardamom is used in traditional medicine to treat respiratory conditions such as asthma and
bronchitis, thanks to its soothing and expectorant properties.
Antioxidant Benefits: The spice contains antioxidants that help protect the body from oxidative stress and support overall health.
Oral Health: Black cardamom is believed to have antimicrobial properties that help maintain oral hygiene, reduce bad breath, and
prevent oral infections.
Packaging and Availability
Our black cardamom is available in various packaging sizes to suit different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cardamom in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Vandanmedu Premium Black Pepper The King of Spices
Vandanmedu Premium Black Pepper is a highquality aromatic and boldflavored spice sourced from the renowned Vandanmedu region in Kerala Indiaone of the worlds largest cardamom and spiceproducing areas Known for its rich essential oil content strong pungency and deep earthy aroma this premiumgrade black pepper is ideal for both culinary and medicinal use
Key Features
Sourced from Vandanmedu Kerala Grown in the heart of Indias spice belt ensuring authentic flavor and purity
High pungency and essential oil content Delivers a robust spicy kick perfect for seasoning and flavor enhancement
Sundried and naturally processed Retains natural oils and freshness free from artificial additives
Premium bold grade ASTA standard Uniform size rich black color and high density
Versatile usage Ideal for home cooking spice blends medicinal applications and industrial seasoning
Globally exported and certified Complies with international food safety and quality standards including Spices Board India certification
Uses and Applications
Culinary Enhances flavors in curries marinades soups and spice blends
Medicinal Known for its antiinflammatory antioxidant and digestive health benefits
Food industry Used in seasonings spice mixes and gourmet food products
Packaging and Availability
Available in 500g 1kg 5kg and bulk packaging customized as per order requirements
Exported worldwide with customized shipping options for bulk buyers
Experience the bold and authentic taste of Vandanmedu Premium Black Pepper where quality meets tradition
Would you like any modifications or additional details
Sourced from the lush green hills of India, our premium black peppercorns offer an intense and aromatic experience. Cultivated with generations of expertise, these hand-picked peppercorns are sun-dried to perfection, locking in their distinct pungency and complex flavor profile. Each whole black peppercorn boasts a wrinkled, dark exterior, and upon crushing releases a burst of warmth, sharp peppery notes, and subtle earthy undertones.
India, the land of spices, offers a treasure trove of culinary delights, and at the heart of it all lies the king - black pepper. Renowned for its distinct pungency and warmth, Indian black pepper is a prized export, revered by chefs and home cooks globally.
Hailing from the Piper nigrum vine, which thrives in the warm, humid climate of Kerala, Karnataka, and other southern Indian states, Indian black pepper boasts a unique journey. The peppercorns begin as green berries, clinging to the vine like emerald jewels. As they mature, they transition from a vibrant green to a fiery red, finally reaching their peak flavor and aroma when fully ripe. Here's where the magic happens. These ripe berries undergo a meticulous sun-drying process, transforming them into the wrinkled, dark brown spheres we recognize as black pepper.
Indian black pepper is more than just a culinary delight; it's a testament to tradition and expertise. From the meticulous cultivation practices to the sun-drying techniques passed down through generations, Indian black pepper is a labor of love. When you purchase Indian black pepper for export, you're not just acquiring a spice; you're bringing a piece of India's rich culinary heritage to your table.
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We provide Black Pepper at affordable prices, you can order Black Pepper easily. The more quantities you order the cheaper the price can be.
The buying process is very easy
Best quality products
Fast and accurate delivery on time
Secure payment system
Contact us immediately for information about this Black Pepper
Black Pepper products is still needed throughout the world, it can have significant impact on price increases.
We provide this Black Pepper on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Premium Black Pepper Bold Flavor Rich Aroma
Experience the finest Indian Black Pepper sourced from the lush plantations of Kerala Known as the King of Spices our black pepper boasts a strong pungent flavor and rich aroma making it an essential ingredient in kitchens worldwide
100 Natural Pure No additives or preservatives
High in Piperine Enhances taste and health benefits
Handpicked SunDried Ensuring maximum freshness
Perfect for Export Meets international quality standards
Use it to season dishes enhance marinades or boost metabolism with its natural antioxidants Whether for bulk supply or personal use our premium black pepper delivers authentic taste and quality in every grain
Available in various packaging sizes for wholesale and retail orders
Contact us today for bulk orders and competitive pricing
Bold, Pungent, and Packed with Flavor-The King of Spices
At Embera Exports, we bring you premium Whole Black Pepper, sourced from the finest pepper-growing regions in India. Known as the "King of Spices", black pepper has a bold, pungent flavor and a sharp bite that elevates both simple and complex dishes. Our whole black peppercorns are carefully selected and processed to preserve their rich flavor and intense aroma, making them a staple in kitchens worldwide.
SKU: EMB - 1849
Why Choose Embera Exports Black Pepper Whole?
Premium Quality: Our black pepper is sourced from India's leading pepper-growing regions, including Kerala, where the warm and humid climate produces the finest quality peppercorns. Each batch is meticulously cleaned and dried to retain its natural oils, flavor, and aroma.
Rich Flavor and Aroma: Embera Exports Black Pepper Whole delivers a robust, pungent taste with a hint of citrus and woodsy undertones. The peppercorns can be used whole or freshly ground to add depth and heat to a variety of dishes, from meats and sauces to vegetables and salads.
Health Benefits: Black pepper is packed with antioxidants and has anti-inflammatory properties. It aids in digestion, boosts metabolism, and helps in nutrient absorption. Black pepper is also rich in vitamins and minerals, including vitamin K, iron, and manganese.
Usage
Embera Exports Whole Black Pepper can be used in many ways:
Crush or grind fresh peppercorns to release their full flavor and use in marinades, spice rubs, and seasoning blends.
Add whole peppercorns to soups, stews, stocks, and pickles for a slow infusion of heat and aroma.
Use in meat, poultry, and vegetable dishes for a robust, peppery kick.
Add freshly cracked pepper to salads, pasta, or eggs for a burst of bold flavor.
Global Export of Indian Black Pepper
India is a leading producer of black pepper, known for its high-quality, bold-flavored peppercorns. At Embera Exports, we take pride in offering the finest black pepper, processed under strict quality standards to ensure it meets the expectations of spice enthusiasts globally.
With Embera Exports Black Pepper Whole, you can experience the true taste of Indiaâ??s most renowned spice, perfect for enhancing any dish with its pungent, aromatic presence.
124356 Black Pepper And Cardamom Suppliers
Short on time? Let Black Pepper And Cardamom sellers contact you.
