Omega 3 Suppliers and Manufacturers

Improved breed. Hardy sheep, maintain condition under arid conditions; resistant against ticks and diseases; good mothering abilities; twinning is common; fast growth; weaning at 3 months with weight 35-40kg; good carcass weight; The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 50 animals), Veterinary and State Vet supervision, transport to airport, loading, health certificate, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visitation and selection costs by the buyer are not included

We supply registered Holstein/Friesian bulls for breeding purposes at age ready for mating. The FOB price quoted includes: sourcing and selection from breeder on farm, transport to quarantine facility, isolation, selection & approval by Breed Society, quarantine (management, handling, care, feeding), fertility certified, vaccinations, treatments, vet inspection, preparation for shipment, crate (one IATA approved crate can accommodate 3 animals), State Vet supervision, transport to airport, loading, shipping & other documents. The FoB price excludes: - sampling, testing, and lab fees are not included because veterinary import requirements are not known - visit and selection by the buyer are not included These animals can only be shipped on a freighter aircraft with main deck capacity.

Sea lobsters, also known as spiny lobsters or rock lobsters, offer several health benefits: Rich in Protein: Sea lobsters are a great source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function. Low in Fat: They are relatively low in fat and calories, making them a nutritious protein option, particularly for those watching their fat intake or trying to manage their weight. Omega-3 Fatty Acids: Sea lobsters contain omega-3 fatty acids, which have various health benefits, including reducing inflammation, supporting heart health, and promoting brain function. Vitamins and Minerals: Sea lobsters provide essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus, all of which contribute to overall health and well-being. Supports Heart Health: The omega-3 fatty acids in sea lobsters can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Promotes Brain Function: The omega-3 fatty acids DHA and EPA found in sea lobsters are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immune System: Sea lobsters contain vitamins and minerals that support a healthy immune system, helping the body defend against infections and illnesses. Bone Health: Sea lobsters provide calcium and phosphorus, minerals that are essential for maintaining strong and healthy bones. Skin Health: The omega-3 fatty acids and antioxidants in sea lobsters may contribute to healthy skin by reducing inflammation and supporting collagen production. Improves Eye Health: Sea lobsters contain nutrients such as vitamin A and omega-3 fatty acids, which are beneficial for eye health and may reduce the risk of age-related macular degeneration. Incorporating sea lobsters into your diet can provide a range of health benefits, making them a nutritious addition to meals.

The benefits of tuna, a popular saltwater fish, include: Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being. Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight. Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass. Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration. Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.

The benefits of kingfish, also known as king mackerel, include: High in Protein: Kingfish is an excellent source of high-quality protein, essential for muscle repair, growth, and overall body function. Omega-3 Fatty Acids: It is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Kingfish provides essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being. Promotes Heart Health: The omega-3 fatty acids in kingfish can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Supports Brain Function: The omega-3 fatty acids DHA and EPA found in kingfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Boosts Immunity: The vitamins and minerals present in kingfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Improves Eye Health: The omega-3 fatty acids and vitamin A in kingfish are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Source of Iron: Kingfish is a good source of iron, which is important for the production of red blood cells and the prevention of anemia. Healthy Skin: The omega-3 fatty acids and vitamin D in kingfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration. It's worth noting that due to its high mercury content, kingfish consumption should be moderate, especially for pregnant women, nursing mothers, and young children. Always consult with a healthcare professional for personalized dietary advice.

One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.

Introducing perilla powder using perilla from Shimane prefecture in Japan. Shimane Prefecture in Japan is called a mythical country, and there is a description that perilla was eaten for health in myths more than 2000 years ago. It is a product that has been research-tested at Shimane University and uses only the local perilla from Shimane prefecture. ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??Perilla oil powder is a powder oil comprised of cyclic oligosaccharide (70%) and perilla oil (30%). Perilla oil is rich in botanical omega-3 fatty acid, alpha-linolenic acid, and gathering attention as a substitute for fish-derived omega-3 fatty acids. powder contains vitamin C and E antioxidants.

cis-3-Hexen-1-ol, also known as (Z)-3-hexen-1-ol and leaf alcohol, is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects.

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