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Nutrsiari are made from fresh fruit juice extract. Contain high vitamin C and fibers make this product one of the best powder fruit juice. Delicious and frest taste make you want it more and more Variant: -Es Rujak Jeruk Bali -Mango Gandaria -Jeju Orange -Jeruk Maroko -Honey Orange -Madu Kurma -Lemon Honey -Passion Fruit -Lemon Tea -Lychee Tea

This product are contain high vitamin C and fibers make this product one of the best powder fruit juice. Delicious and frest taste make you want it more and more. All of the fresh taste Nutrsiari are made from fresh fruit juice extract. Variant: -Es Rujak Jeruk Bali -Mango Gandaria -Jeju Orange -Jeruk Maroko -Honey Orange -Madu Kurma -Lemon Honey -Passion Fruit -Lemon Tea -Lychee Tea

This product are contain high vitamin C and fibers make this product one of the best powder fruit juice. Delicious and frest taste make you want it more and more. All of the fresh taste Nutrsiari are made from fresh fruit juice extract. Variant: -Es Rujak Jeruk Bali -Mango Gandaria -Jeju Orange -Jeruk Maroko -Honey Orange -Madu Kurma -Lemon Honey -Passion Fruit -Lemon Tea -Lychee Tea

Nutrsiari are made from fresh fruit juice extract. Contain high vitamin C and fibers make this product one of the best powder fruit juice. Delicious and frest taste make you want it more and more Variant: -Es Rujak Jeruk Bali -Mango Gandaria -Jeju Orange -Jeruk Maroko -Honey Orange -Madu Kurma -Lemon Honey -Passion Fruit -Lemon Tea -Lychee Tea

This product are contain high vitamin C and fibers make this product one of the best powder fruit juice. Delicious and frest taste make you want it more and more. All of the fresh taste Nutrsiari are made from fresh fruit juice extract. Variant: -Es Rujak Jeruk Bali -Mango Gandaria -Jeju Orange -Jeruk Maroko -Honey Orange -Madu Kurma -Lemon Honey -Passion Fruit -Lemon Tea -Lychee Tea

This product are contain high vitamin C and fibers make this product one of the best powder fruit juice. Delicious and frest taste make you want it more and more. All of the fresh taste Nutrsiari are made from fresh fruit juice extract. Variant: -Es Rujak Jeruk Bali -Mango Gandaria -Jeju Orange -Jeruk Maroko -Honey Orange -Madu Kurma -Lemon Honey -Passion Fruit -Lemon Tea -Lychee Tea

This product are contain high vitamin C and fibers make this product one of the best powder fruit juice. Delicious and frest taste make you want it more and more. All of the fresh taste Nutrsiari are made from fresh fruit juice extract. Variant: -Es Rujak Jeruk Bali -Mango Gandaria -Jeju Orange -Jeruk Maroko -Honey Orange -Madu Kurma -Lemon Honey -Passion Fruit -Lemon Tea -Lychee Tea

POM Regrind from zipper Teeth, industry lump, industry runner Definition of POM resin (polyformaldehyde resin): polyformaldehyde is a linear polymer without side chain, high density and high crystalline properties. According to different chemical structures in the molecular chain, there are two types of homoformaldehyde and copolymers. of both types of polyformaldehyde density, high crystallinity, melting point, but thermal stability, the treatment temperature range is narrow (about 10oC), slightly lower in acid and alkali stability; The density of formaldehyde, melting point, strength and copolymer is lower, but good thermal stability, not easy to decompose, wide range of treatment temperature (about 50oC), acid and alkali stability are good . Plastic has excellent all-round performance. Good physical, mechanical and chemical properties, especially with excellent friction resistance. It is commonly referred to as steel or strip, which is the general engineering plastic third. Suitable for reducing wear on parts, transmitters, chemicals, tools and other parts. One of the synthetic resins, also known as polyformaldehyde resin, POM resin and steel, etc. This is a kind of white or black plastic resin with high hardness, high steel and high wear resistance. Used for gears, bearings, auto parts, machine tools, tools, etc. MATERIAL: POM Regrind from zipper Teeth , industry lump, industry runner CATEGORY: POM TYPE: Regrind SPECIFICATION: from zipper Teeth , industry lump, industry runner,Qty per month 52 mt Origin: Bangladesh LOADING WEIGHT: 24 Ton FOB (USD/Ton): 650$ - 850$ Packaging: Jumbo Bag Est. Shipping Time: 15, 30, 45 days

Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g

Urea is a white, odorless solid that is the most common nitrogenous fertilizer in the world. It is produced from ammonia and carbon dioxide, and it is a very efficient source of nitrogen for plants.

Origin - Kazakishtan SPECIFICATION Product: UREA N46 agriculture grade Nitrogen: 46% minimum Moisture: 0.5 max Free ammonia: 160 PXT PPM maximum BIURET: 1.0% maximum Harmful substances: 100 % free from harmful substances Melting point: 132 degree Celsius Granulation: 1mm to 4mm 90% minimum Color: White standard or white pure Odor: Odorless Boiling: Decomposes before boiling; Radiation: Non-radioactive Physical state: Solid@20�°C, 101 KPA white granules Specific gravity: Solid@20�° C-1.35 t/ms Floatability in water: Sinks and mixes Molecular weight: 60.065 Fertilizer granular: 94-96%min Prill: 96% max Fisher: 0.30% Package : Bag(50 Kg �± 200 gr),Big Bags(1000 Kg �± 6 Kg) Outer Layer: PP woven bag Inner Layer: PE payment SBLC -MT 760/MT 103 TT TRANSFER

PRODUCTS: Prilled Urea 46% Nitrogen MOQ: 30,000 MT Capability: 1,200,000 MT / Over 12 months SGS: Interteck or equivalent Price: Negotiable METHOD OF PAYMENT The payment method is: DLC, SBLC Note: SBLC transferable, divisible, irrevocable, and bank confirmed on demand The Payment Instrument must be confirmed by a top 25/50 Bank. We offer Prilled UREA fertilizer that has been dehydrated and pelletized from a melted liquid and is easier and more cost-effective to transport due to the elimination of water weight. DESCRIPTION P. Urea is white, solid, odorless, or slightly ammoniacal, water-soluble, produced in both granular, prills, or pastilles with a nitrogen content of 46%. Urea is the most popular and economical of all nitrogenous fertilizers being used worldwide, with the highest nitrogen concentration in the available solid conditions. TYPICAL APPLICATIONS Broadcasting or in irrigation water (fertigation); suitable for a wide variety of crops across a wide range of environmental conditions. TYPICAL PROPERTY VALUES PROPERTIES TYPICAL VALUES UNITS TEST METHODS Nitrogen Total 46 % AOAC 2.4.05. (978-02) Biuret 1 % Moisture 0.5 % Formaldehyde HCHO 0.45 % Crushing strength 2 kg Friability 100 % Drying N.A. - Free Ammonia 60 - 100 ppm PACKAGING Exported in bulk, 1000 kg and 50 kg bags.

PRODUCTS: Granular Urea 46% Nitrogen MOQ: 30,000 MT Capability: 1,200,000 MT / Over 12 months SGS: Interteck or equivalent Origin: GCC Price: Negotiable METHOD OF PAYMENT The payment method is: SBLC / DLC Note: SBLC / DLC transferable, divisible, irrevocable, and bank-confirmed on demand From top banks in the world or a bank approved by us TYPICAL PROPERTY VALUES PROPERTIES TYPICAL VALUES UNITS TEST METHODS Nitrogen Total 46 % AOAC 2.4.05. (978-02) Biuret Max 1.0 % Moisture Max 0.5 % Formaldehyde HCHO 0.45 % Crushing strength Min 2 kg Friability 100 % Drying N.A. - Free Ammonia 60 - 100 ppm PACKAGING Exported in bulk, 1000 kg and 50 kg bags.

India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices