Rice Flour
Brand AL RAYHAN Calories 366 Dietary Fiber 9 % Potassium 2 % Iron 2 %. We are remarkable enterprise, involved in offering superior quality Rice Flour. Other details: - It is a fine powder product milled to a uniform, consistent texture, and doesn't use any chemicals or preservatives.
Product Origin : Thailand Packing : 400g., 25000g. Rice Flour made from finely milled rice, a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Private Label (OEM) is appreciated
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 75.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeRice Processing TypeFlourPartWhole ShapePowderPackagingVacuum Pack Shelf Life6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Rice flour 150-200 mesh Industrial grade Payment term :LC
We manufacturer and merchant exporter of Red Rice Flour. Please let us have your requirements of Red Rice Flour. Packing - As per customer requirement As per customer specifications.
Rice Flour
rice flour Style : Processed Food Product Type : Rice Processing Type : Flour Part : Whole Shape : Powder Packaging : Vacuum Pack Shelf Life : 6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures.
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour
Unit Net Weight (Gr.) 250 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,82 Quantity in Master Carton 10 20 FT Container Capacity 5485 40 FT Container Capacity 8865 Packaging Type Box
Rice Flour, Cereal Flour
Rice Flour
Rice Flour high quality from Vietnam
supplier of Rice Flour of all Grades is looking for Buyers Worldwide Bulk order capability Woldwide delivery capabilty
Specifications Use Cooking, Food, Human Consumption Cultivation Type Natural Color Natural White Packaging 10kg, 20kg, 2kg Texture Soft Packaging Type Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags
Price: 1.5 USD/KG Type: All-Purpose Flour Made From: Wheat, Rice Certification:HACCP, ISO Max. Moisture (%): 2 Fineness (%): 99 Additives: non Processing Type: milling Grade: PREMIUM GRADE Weight (kg): 25 kg Shelf Life: 24 months Place of Origin: Viet Nam Brand Name: NAVALO Packaging: Bag Supply Ability: 600 Metric Ton/Metric Tons per Month Packaging Details: As per Buyer Requirements, Packing 25kg or 50 kg PP bags. Non-Woven Fabric Bags/ Jute Bags/ PP Bags (or) Delivery Time: 30 DAYS Port: HO CHI MINH Lead Time: 10 days
Rice (Oryza sativa) is the seed of cereal grass. It's one of the most important dietary carbohydrates in the world, with over half the global population depending on it. Typically boiled or steamed, rice can also be ground into gluten-free flour. It's a central component of many cuisines including those of India, China and Southeast Asia. There are many types of rice, but broadly speaking they are categorised by their shape (long or short grain) and colour white or brown. White rice has had the fibre-rich outer bran of the grain removed along-with the nutrient-rich germ. As a result, it has a longer shelf life, and is quick to cook but has a bland, neutral flavour; nutritionally it has less fibre and protein than the wholegrain equivalent. Brown rice, on the other hand, contains both bran and germ, making it nutrient- and fibre-rich and retains a nutty flavour.
Rice flour
Rice flour Details : Gluten-Free Flour Made From: Rice, Certification: FDA, Max. Moisture (%): 14 Fineness (%): 99 Additives: non, Processing Type: Grinding, Grade: A, Food Weight (kg): 25 kg Shelf Life: 12 months Place of Origin: Turkmenistan, Brand Name: GAYRAT AGRO Turkmenistan,Product name: rice four Raw material: 100% Organic, Rice Packing: bag Usage: Cooking Recipes, Color: white Ingredient: 100% rice MOISTURE: 13% Max, Packaging: 25-30-50kgs/PP/PE. Port: Turkmenistan.
Rice flour: Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures. In recent years, the benefits of rice flour were discovered and the so the usage in new applications began growing dramatically in India, Japan, Southeast Asia, Thailand and USA. Rice flour is ideal for people having special dietary requirements as it has no gluten, fat and cholesterol and so it has been proven to be a perfect intake for gluten intolerant people. Rice flour can be digested easily compared to other flours and it has light and fluffy qualities. It is also an excellent thickener for sauces, gravies and custards. Rice flour is compatible to many wheat flour recipes and is also used as a thickening agent in refrigerated or frozen recipes. Manufacturers of food products, chefs and cooks have realized the nutritional value of rice flour and have replaced wheat flour with rice flour in many recipes.
