Use the aromatic Rose Sharbat, made of fresh rose petals, to beat the heat this summer in a healthy way. Made of fresh rose petals, it can be added to the water to make an excellent mock tail. Add it to chilled milk, lassi, or use it to garnish various sweets such as jalebi and phirni.
Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
Rennet Casein
Soya Protein Concentrate
Now Increase the Shelf Life and Freshness of Your Dairy Products Cheese, Paneer, Coconut water etc. Naturally your trusted Supply partner for many food ingredients since year 2010 - Now Introduces The Largest Natural Preservative manufacturer of World since 2010 used to extend the shelf life of Cheese, Bake Food, Meat and Dairy products the Exclusive and only Distribution partner now available throughout with its four Channel Partners in customers and marketing network the world, and dedicated to the R&D, manufacture and sales of green food additives, Natural cosmetic ingredients (pullulan, ³-PGA). It has established a modern and advanced industrial base occupying 150,000 m2. The company has passed ISO9001, ISO22000 quality management system, and is certified by , Halal, Kosher, etc. We also suggest uses of in Dairy Industries, Meat Industries, Poultry, Vegetable and Fruit Juces and in Coconut Water , Cheese , Riped Cheese, Cottage cheese, Curd , whey protein cheese and many more., Benefits of Natural Preservatives product labeling. Consumers generally prefer natural preservatives over synthetic preservatives. Many confer natural fragrances to products. Often function over a broad pH range. Drawbacks of Synthetic Preservatives Many have developed negative reputations in popular media related to cosmetics. Often petroleum based. Some consumers find them irritating to the skin. product labeling. May require a narrow pH range to be effective.
1.Chemical Name: Potassium citrate 2.Molecular Formula: K3C6H5O7H2O 3.Molecular Weight: 324.41 4.CAS: 6100-05-6 5.Character: It is white crystal or powder, odorless, tasting salty. It's slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230. 6.Usage: In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine. 7.Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
Antiscalant for PAN Evaporators Settling Agents / Flocculants Antifoaming Agent Viscosity Reducer Liquid Alkalinity Builder/pH Booster Sludge Conditioner Decolouring Agent Mill Sanitation Chemical Polyelectrolytes (Anionic / Cationic / Non Ionic)
Food colors
Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower heat resistance.
MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
Adipic acid is a synthetic fiber, nylon 66, nylon engineering plastics, polyurethane foam, synthetic leather (PU), the main raw material of synthetic rubber and film, also can be used in medicine, pesticides, spices, such as the production of adhesives and soldering flux. Packaging & Shipping Logistics transportation methods can be divided into various ways according to the different transportation means. Different transportation ways had different features.We will consider wholelly and decide according to cargo situation,cargo type,delivery period,transportation cost. Iron drum & plastic drum packaging 1200kg/drum 850kg/drum 200kg/drum&plastic drum 180kg/drum&plastic drum 25kg/plastic drum&Cardboard bucket Plastic bag & kraft paper bag 1200kg/bag 50kg/plastic bag 25kg/plastic bag&kraft paper bag
Glucose Syrup
Organics YAAX offers Organic Fruits and Vegetables in several forms including Juices, Concentrates, Purees, Frozen and Dried. The availability of organic product can be very limited depending on the crop year. The best time to contract for these products is during the harvest season. Please browse the fruits and vegetables we offer and ask us about Organic availability. Nutraceutical Ingredients YAAX offers products high in Flavonoids, Polyphenols, Antioxidants, ORAC and Anti-Adhesion levels. We offer custom blended specialty Fruit and Vegetable ingredients, both liquid and dry. Nutritional Supplements YAAX Fruit and Vegetable Ingredients lend themselves to applications in supplements. The Ingredients come in both liquid and dry forms. If you are looking for a Super Fruit for labeling or for the specific functional benefit, we can supply products to you. Health Benefits Some of the products supplied by YAAX have been proven to offer health benefits that may include; improvement in Eye Health, Heart Health, Oral Health, Hypertension relief, Anti-Inflammatory relief, Cholesterol Lowering, Detoxification, and DNA Protection. At YAAX, we believe in supporting â??Health, From the Inside Outâ??. Featured Organics Mango Puree Pear Puree Peach Puree Broccoli Puree Butternut Squash Puree Apple Juice Concentrate Dried Mango & Pineapple Sweet Potato Juice Concentrate Featured Supplement & Nutraceutical Cran Advantag Cranberry Powder Made exclusively from North American Cranberries 100% Cranberry No carriers, additives or preservatives Contains Polyphenols, Procyanidins, and Phytonutrients Published Clinical Study on effective treatment of UTIs Cosmeceuticals Natural Fruit Extract ingredients which have levels of proanthocyanidins, polyphenols, flavonoids, anthocyanins and other antioxidants that may have anti-bacterial and anti-inflammatory properties are offered by YAAX. These ingredients help in diminishing the sun's damaging effects and reduce free-radical damage
Pellagic Food Ingredients an impressive portfolio of flavours in various forms, which resemble to a great extent the tastes occurring in nature. In the foundation of our success are our deep emphasis on research and development, continuing surge for improvement and use of modem state-of-the-art technology. This allows us to adjust the flavour profile, carrier and concentration so that it meets your specific needs and unique taste preferences. Products List: CPOO L-Terpene Essential Oils Flavors Fruit Aromas
Agar strip Agar powder Menthol crystal Peppermint oil Oleic acid sodium sulfate To the customer's demand.
Organic Agave syrup (Blue Agave and Salmiana Agave) Our Agave Syrup is a sweetener that tends to be 1.4 times sweeter than sucrose, made from 100% fructan hydrolysis AGAVE TEQUILANA WEBER BLUE VARIETY, which offers a wide range of application in the food industry, such as raw material for making low calorie and low glycemic index foods; so it can be used in moderate portions by diabetics as a substi-tute for any sweetener. 100% Organic, light and dark agave honey (Certified Kosher, Vegetarian, Certified Organic Naturland and Oko-Garantie, USDA Organic, approved by the US FDA).
Soya Lecithin Powder
| Parameter | Specification | |------------------------------ |-------------------------| | Dry Substance | 77.80% | | Brix | 74.80% | | Refractive Index | 14798 | | pH | 3.66 |
Beef Extract Powder
