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1121 Steam Basmati Rice Type: Steamed Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned

Grain Length: 8.35 MM+ Moisture: 12 - 13% Broken: 7-8% Damage & Discolouration: Under 1% Foreign Particles: NIL Sortex Cleaned

Rice

Appearance: 100% Sortex, Well cleaned and Polished Rice Purity: 96% Moisture: 14% Max Broken: 5% Avg. Grain Length: 6.00- 6.20 mm Damage / Discoloured: 1% Max Admixture: 1% Max Chalky Grains: 3 - 4% Foreign Matter: Nil

Broken (% max): 5% Average Moisture (% max): 14.5% Foreign matters (% max): 0.1% Damaged kernels (% max): 0.2% Yellow kernels (% max): 0.3% Chalky kernels (% max): 2% Red & red streaked kernel (% max): 0.2% Paddy (max/1 kg): 1 grains Glutinous kernel (% max): 0.2% Immature kernel (% max): 0.05% Average whole kernel length (min/mm): 6.8 - 7.5mm Crop year: Current Milling degree: Well milled & double polished, sorted

Exquisite Indian Rice Selection Step into the world of fine Indian rice with Arthexim, where every grain tells a story of quality, authenticity, and the vibrant agricultural tapestry of our nation. Our commitment to sourcing rice diplomatically and ethically ensures that you receive the finest grains from our own farmers scattered across India Rich Diversity, Trusted Sources Pan-India Sourcing: Arthexim takes pride in sourcing rice directly from our network of farmers spanning diverse regions across India. From the fertile plains of Punjab to the coastal fields of West Bengal, each grain is a testament to the rich agricultural heritage of our country. Varietal Excellence: Our collection showcases a diverse range of rice varieties, each celebrated for its unique taste, texture, and culinary applications. Explore the nuances of Basmati, Jasmine, Sona Masoori, and more, carefully selected to meet the varied preferences of our discerning customers. Ethical Farming Practices Sustainable Partnerships: At Arthexim, we believe in fostering sustainable relationships with our farmers. Our diplomatic approach ensures that our partnerships are built on fairness, respect, and mutual benefit. We are committed to supporting farmers and promoting responsible farming practices across the country. Quality Assurance: Our stringent quality control measures, coupled with direct sourcing, guarantee that you receive rice of the highest standards. From field to table, we maintain the integrity of the entire supply chain, ensuring that you enjoy premium-quality rice in every meal. Culinary Versatility Basmati Elegance: Indulge in the aromatic splendor of Basmati rice, known for its long grains, fragrant aroma, and delicate flavor. Perfect for biryanis, pilafs, and other exquisite dishes. Jasmine Fragrance: Explore the floral notes of Jasmine rice, prized for its fragrance and soft, sticky texture. Ideal for Asian cuisine and sweet dishes. Regional Treasures: Our collection includes regional favorites like Sona Masoori, Ponni, and more, offering a palette of textures and flavors for diverse culinary experiences. Direct from Farm to Your Table TraceabilityWith Arthexim, you have the unique opportunity to trace the journey of your rice from the very farm it was cultivated. Our commitment to transparency ensures that you know the origin and story behind every grain on your plate.

Hailing from the fertile plains of India, Buddha Rice boasts a legacy as rich as its flavor. Cultivated using traditional methods passed down for generations, these long, slender grains are renowned for their pearly white appearance and unmatched aroma. Grown in harmony with nature, Buddha Rice is often cultivated organically, ensuring purity and a minimal environmental footprint. Upon cooking, the grains elongate further, transforming into fluffy perfection that holds its shape beautifully. Each bite delivers a delicate sweetness and a subtle nutty undertone, making it a versatile delight for any culinary creation. Exported from India with the utmost care, Buddha Rice promises a taste of India's heritage, perfect for discerning palates around the world. Hailing from the fertile plains nestled in the foothills of the mighty Himalayas, Buddha Rice, a long-grain aromatic variety, carries the essence of India's rich agricultural heritage. Cultivated for centuries using traditional methods passed down through generations, these slender, pearly white grains embody the spiritual significance and culinary delight associated with the name "Buddha." Buddha Rice is renowned for its exceptional elongation ratio. Each grain, upon cooking, lengthens dramatically, transforming into a fluffy, separate strand that retains a delightful bite. Unlike other long-grain varieties, Buddha Rice boasts a subtle, sweet, and almost nutty aroma, adding a unique dimension to any dish. This delicate fragrance is attributed to the unique microclimate of the Himalayan foothills, where cool mountain air and pristine water combine to nurture the rice paddies. In conclusion, Buddha Rice, a gift from the Himalayas, embodies the rich tapestry of Indian tradition, sustainable agriculture, and culinary excellence. Its unique characteristics, cultural significance, and versatility make it a valuable addition to any pantry. As international palates continue to explore the diverse flavors of the world, Buddha Rice stands poised to become a staple, offering a taste of India's vibrant heritage in every fluffy, aromatic bite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function

Oils And Fats Rice Bran Oil

Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled

Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled

1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request

1121 Long Grain Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Foreign Particles: NIL Damage & Discoloration: Under 1% Broken: Under 1% 100% Sortex Cleaned