Soya lecithin liquid commercial grade Analytical data : Acetone insoluble : 50% min. Acid value : between 30 - 50mg koh/g Peroxide value : 5% max. Hexane insoluble : 3% max. Micro biological : Total plate count : 5000/g max. Total enterobacteriaceae : absent/g Coliform : absent/g E.Coli : absent/g Yeast : 10/g max Moulds : 10/g max Salmonella : neg./25g Physicochemical :: Viscosity 4 – 18pa.S (at 25 c) Color Gardner scale 16 max. Moisture 2 % max. Gmo content : Negative Soya lecithin powder food grade Analytical data : Peroxide value : 5 meq. Max Acetone insoluble : 95% min. Total ash : 12% max. Hexane insoluble : 0.3% max. Acid value : 35 mg koh/gm Ph : 6-7 Micro biological : Total plate count : 500 cfu/g max. Coliform : absent/g Salmonella : negative/ 25g Yeast/moulds : 40 cfu/g max. E.Coli : absent/g Physicochemical : Bulk density : 0.55 -0.65g/cc without anti lumping agent Particle size : 100% pass 60 meshes Moisture : 1% max. Gmo content : Negative Soya lecithin liquid food grade Analytical data : Acid value : 30mg koh/g max. Acetone insoluble : 62% min. Peroxide value : 5% max. Hexane insoluble : 0.3% Micro biological : Total plate count : 5000/g max. Coliform : absent/g Salmonella : neg./25g E.Coli : absent/g Physicochemical : Moisture : 1 % max. Viscosity : 6.5 – 12pa.S (at 25 c) Color Gardner scale : 14 max. Gmo content : Negative Features : Tested for quality Free from harmful chemicals Unadulterated Tamperproof packaging Packaging materials : Hdpe drums Ms steel drums Packs available : 50 kgs 215 kgs 240 kgs 200 kgs 230 kgs Packaging materials : Hdpe drums Ms steel drums Packs available : 50 kgs 215 kgs 240 kgs 200 kgs 230 kgs
Lecithin is a food additive that comes from several sources â?? one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn't without controversy.
Soya lecithin is available in all forms like liquid both standard and organic. Powder food and feed grade and granules. It is obtained by dehydrating of gums recovered from refining of soya oil
We can supply all types of soya based product including soya lecithin both in powder and liquid for, soya acid oil, soya flour, soya doc. -
Being one of the trusted firms in the industry, we are highly engaged in providing a unique range of Soya Lecithin Powder Extract. Form Powder
Food grade Light brown to yellow, viscous liquid without foreign particles
Essemm Soya Lecithin Products are Fssai aproved and qualified manufactures in India. Soya Lecithin Liquid Standard is used in Food, Cosmetics, Pharmaceuticals, Nutraceuticals and Healthcare. For More Detail's : http://www.shivmaheshwarioil.in
itional contribution of phospholipids and essential fatty acid, bit also for many functional purposes. As a processing aid to maximize extrusion efficiency, as an emulsifier in milk replacer products, as fat water emulsifier in canned pet food or simplify as dust suppressor in mash feeds and feeds and premixes, lecithin is an unique multiply purpose ingredients. It is the foundation of msot animal feed, supplying necessary amino acids for maximum production efficiency, energy sources are critical animal diets. Vegetable oils have been to he an ideal energy source in animal nutrition. They can be excellent source of essential Omega6 (linoleic Acid) Omega3 and fatty acid. Various soya lecithin can be utilized in different manners. The lecithin can be used as a nutrient source (essential fatty acids, choline, phospholipids), as an emulsifier to improve digestion of nutrients, as a production air (water in fat mixing, fat in water mixing, dispersion, wetting, dust reduction, lubricity) and many other applicaitons. soya lecithin cattle feed grade is widely used in the cattle and dairy sector. In cattle, it improves feed efficiency, ration palatability and carcass quality, decreases dustiness and wind loss of ration, and provided an all-natural fat. In the dairy sector, it increases caloric density of ration, improves milk production, heifer development, pregnancy rates, ration palatability, absorption of ration nutrients, etc. It improves cold and heat tolerance, digestion and spares methionine for production of milk protein. 220kg per iron drum
Product Details Name - Liquid Soya Lecithin Grade Standard Minimum Order - 1*20 Terms of Payment - T/T & L/C Premium Quality On Time Delivery Fair Prices
Aromatic supply natural Organic Emulsifiers and Organic Sugar suppliers is a sweet-tasting natural substance made by plants.
Soya lecithin (GMO) is the most commonly used emulsifier in the food sector. It is a surface active additive with emulsifying and dispersing properties. It can also be used as viscosity modifier, wetting agent, crystallization control agent, separation agent and stabilizer. This product is intended as feedstock for further processing into food grade lecithin used in the food industry as well as an important ingredient for formula feeds and feed supplements used in animal farming.
Non-GMO Standardized Soya Lecithin Fluid is a translucent, yellowish-brown, viscous fluid, which naturally occurs in soyabeans & is mainly composed of Phospholipids, Fatty Acids, Glycolipids, Glycerol, Triglycerides and Phosphoric Acid.
In Powder form
Lecithin is a naturally occurring group of phospho lipids found in every living cell. Though the name Lecithin is derived from the Greek Lethikas meaning â??Yolk of an eggâ?�, Soyabean is the commercial source of Lecithin. Vippy NON GMO Soya Lecithin is obtained by dehydrating and cooling of Gums from Soyabean Oil (derived from â??NON GMOâ?? soybeans). The addition of water in Crude Soya Oil Hydrates the phosphotides making them insoluble. These are dried with Soyabean Oil and fatty acids to produce good Lecithin. Applications Acts as a superior emulsifying Agent Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent. NON GMO Soya Lecithin is highly used as an emulsifier in chocolate & confectionary, coatings for spattering control, to prevent crystallization etc. In baked items including casseroles, breads, cakes, and cookie dough as an anti-caking, pan release and moisturizing agent. Lecithin is added to various sauces, gravies, soups, nut butters, and gravies due to their emulsifying properties. Used in delicately flavored products as a spray drying or in milk powders. Used by Biscuit Industries. Promotes consistent blending and thorough mixing. Widely used by Ice cream Industries. Used for Frosting. -
Lecithin is produced when crude oils are degummed during the refining step. It is widely used in a variety of food and industrial products such as emulsifiers, dispersants, wetting agents, viscosity modifiers, release agents, and surfactants. Lecithin is used in baked goods, confections, chocolate, cocoa powder, dairy products, icings, frostings, margarine and other spreads.
Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin comes from soybeans and is a natural fat. To make it, they take out the oil and other stuff, so it becomes a strong and pure lecithin product. This change makes it more stable and useful for several food recipes. Application _ It is widely used in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Best quality Soya Lecithin Liquid is manufactured by us by drying of fresh gum produced during degumming of soybean oil obtained from Non-GMO soybean seeds. The manufacturing and packing of the product are done under hygienic conditions in ISO 9001:2008 and ISO 22000:2005 approved manufacturing facility. Lecithin is used for food purposes as an emulsifier, stabilizer, lubricate, release agent, instant zing agent, antioxidant and dispersant.
Colour Light Brown to Yellow Appearance Semi Liquid, Viscon Syrup Odour Typical Predominantly Soya Taste Characteristics of Soybean Specific Gravity 1.035 û 1.045 at 25 DEG'C Moisture 1 % Max Acid Value Max 35 mg. KOH/g Hexane Insoluble 0.3 % Max Arsenic 3 PPM Max Acetone Insoluble 60 - 65% Colour 60 û 80 ( Iodine Colour Value ) Peroxide Value Max 5.0 Meq/Kg Viscosity 80 - 120 ( Poise ) at 25ÆDegÆC. In 200 Kgs MS / HDPE Drums / 1000 KGS IBC / ISO Tank.
Soya Lecithin Liquid Feed Grade Description: Soya Lecithin is a natural-sourced, consistent, superior feed ingredient that is an excellent source of dietary phospholipids. It can improve survival and growth rate of fish and shrimp. And it provides a consistent source of bio-available phospholipids. Soya Lecithin is nutritionally superior source of choline, inositol and unsaturated fatty acids. It acts as a natural antioxidant and a feed attractant. Specifications: Appearance: Brown or yellow liquid soya lecithin Acetone Insoluble: 60% min Aether Insoluble: 1% max Moisture: 1% max Acid Value: 35mgKOH/g max Package: 200kg net weight per drum
