Dried Longan Meat Suppliers and Manufacturers

Name: Dried Longan Pulp Style: Only Pulp or With Skin On Color: Light Yellow Origin: Hung Yen Shelf - life: 12 months: Sample We can send you free sample for checking the quality, please pay for the delivery cost Price: Negotiable Payment term: L/C or T/T

Benefit of Longan Dried longan can be eaten directly with tea, soaked wine. Longan is commonly found in the traditional medicine because it has many health benefits such as: Longan is a medicine used to compensate for diseases or forgetfulness, poor neurosis, or panic, nervous depression, can not sleep. Cooking dried longan with lotus seed is a sedative medicine, easy to sleep. Longan has calcium, magnesium, iron ... have the effect of blood, good for people who are sick, and children. In addition, plant fibers in dry longan will resist constipation and regulate gastrointestinal activity. Longan can be used for many delicious and nutritious dishes: ginseng tea, lotus longan tea, longan tea with red apple

SPECIFICATION: Product name: Dried Chicken Feet Original of place: Vietnam Composition: 100% chicken Crude protein (min.): 49% Crude Fat (min.): 27% Crude Fiber (max.): 0% Moisture (max): 6% Calorie Content: 4,140 kcal/kg; 117 kcal/oz Storage: in cool place, dry place Packing: in bag 500gr 0r 1kg, as customer request

****SPECIFICATION*** 1/ Product name: Dried Pig Ears Original of place: Vietnam Composition: 100% pig Protein 66% Crude Fibre 1.5% Oils and Fats 22.5% Crude Ash 3% Moisture 7% Packing: in bag 500gr or 1kg or as customer request

Original of place: Vietnam Composition: 100% chicken - Crude protein (min.): 49% - Crude Fat (min.): 27% - Crude Fiber (max.): 0% - Moisture (max): 6% - Calorie Content: 4,140 kcal/kg; 117 kcal/oz Storage: in cool place, dry place Packing: in bag 500gr 0r 1kg, as customer request

Original of place: Vietnam Composition: 100% pig - Protein 66% - Crude Fibre 1.5% - Oils and Fats 22.5% - Crude Ash 3% - Moisture 7% Packing: in bag 500gr or 1kg or as customer request

Style: Dried Type: Longan Taste: Sweet Shape: Small Drying Process: AD Preservation Process: Water Cultivation Type: Common Packaging: Vacuum Pack Max. Moisture (%): 22% Certification: ISO Weight (kg): 1 Shelf Life: 12 Months Place of Origin: Viet Nam Brand Name: 99Gold Data Model Number: Anna Nguyen Product name: Dried longan

Frozen bovine meat with several types of cuts.

Specifications: Grade A. Variety: Ido. Color: dark brown. No sugar, no preservatives. Naturally sweet taste, clean and safe. Process: Harvest, remove shell and seeds, dry by heat.

***SPECIFICATION: - Product name: Dried Longan - Origin of place: Vietnam - Usage: Direct Eat - Packing: 500g or 1,000g - Taste: Sweet and Natural

Frozen rabbit whole carcass boneless skinless head-on, without pawns, viscera, IWP, 20kgs/ctn Size: midum 600-1000g/pc large:1000-1500g/pc X-Large:1500g+ Packing: In carton of 20kg, 5000gX4 boxes each.

1)Moisture 5% max 2)Purity: 100% 3)Specificatiom: Whole Powder (40-120mesh) or as per buyers requests 4) Packaging: Inner packing: Double PE or aluminum bag

CRAB STICK FROM VIETNAM SUPPLIER WITH EU STANDARD Check the product specification below! Diameter: 1.8cm Length: 18cm +/- 0.5cm Packing: 12 sticks/bag, 500gr/bag x 20bag/ctn ------------------------------------ TANIS IMEX CO., LTD #vietnamseafood #import #export #fishing #seafoods #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg

Frozen meats are meats that have been frozen to a very low temperature, typically below -40 degrees Fahrenheit. Frozen meats can be stored for long periods of time without losing their quality or nutritional value. We offer a variety of frozen meats, including beef, chicken, and lamb.

Chilled meats are meats that have been kept at a cool temperature, typically below 40 degrees Fahrenheit. Chilled meats are a good choice for those who want fresh, high-quality meat. We offer a variety of chilled meats, including beef, chicken, and lamb.

Product Name: Dried longan fruit Origin: Vietnam Color: Natural Color Shelf-life: 12 Months Mositure: 8% max Taste: Naturally sweet taste Processing: Harvest, remove shell and seeds, dry by heat

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD, Weâ??re the Frozen and Dried seafood supplier from VIETNAM. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong.... we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company's purpose Weâ??re pleased to offer â??Scallop meatâ?? from Viet Nam Scallop meat is the most valuable and nutritious part of the scallop, which is very popular with diners when it comes to Vietnamese cuisine. Scallop meat is often pre-processed, removing excess meat and intestines, then through a cleaning process, and then packaged into products according to many specifications. *specification - size :20/40,40/60,60/80,80/150 - Weight : 500g- 1kg, + Size 20/40 ( 35 -40 pcs/ 500g; 75-80 pcs/1kg) + Size 40/60 (50- 53 pcs/ 500g; 100-110 pcs/1kg) + size 60/80 (80-85 pcs/ 500g; 160-165 pcs/1kg) +Size 80/150 ( 125-130 pcs/ 500g ; 250-260pcs/kg) - certificate authentication: ISO 22000:2018; HACCP; ANALYSIS REPORT;â?¦ - Shelf life : one year - Transport temperature : -18 degress celsius - Packing : retail bag/ bulk

At our company, we take pride in sourcing and supplying high-quality meat products to meet the demands of international markets. Our commitment to excellence in both taste and safety ensures that our products not only satisfy the palate but also adhere to stringent quality standards. Here's a list of some of the meat products we export: 1. Beef: From tenderloin to ribeye, our selection of beef products encompasses a variety of cuts suitable for different culinary preferences and cooking methods. 2. Poultry: Whether it's succulent chicken breasts, flavorful legs, or juicy thighs, our poultry offerings cater to a wide range of tastes and recipes. 4. Lamb: Tender and aromatic, our lamb cuts include everything from chops and racks to shanks and legs. 5. Processed Meats: In addition to fresh cuts, we also export a variety of processed meats such as sausages, bacon, ham, and salami, offering convenience without compromising on quality. 7. Specialty Cuts: From offal to specialty cuts like tripe, tongue, and marrow bones, we cater to a diverse range of culinary traditions and preferences. 8. Halal Products: In accordance with religious dietary laws, we also offer a selection of halal certified meat products, ensuring compliance with cultural and religious requirements. No matter the destination, our meat products are expertly sourced, processed, and packaged to preserve freshness and flavor, delivering a taste of excellence to discerning consumers worldwide.