Sodium Bicarbonate(CAS:144-55-8)
Used as food additive. For price, specification and other details please contact us
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Food/USP/EP/ Hemodialysis grade
Sodium Bicarbonate
Sodium bicarbonate, regular or ordinary used on class B and C fires, was the first of the dry chemical agents developed. In the heat of a fire, it releases a cloud of carbon dioxide that smothers the fire. That is, the gas drives oxygen away from the fire, thus stopping the chemical reaction. This agent is not generally effective on class A fires because the agent is expended and the cloud of gas dissipates quickly, and if the fuel is still sufficiently hot, the fire starts up again. While liquid and gas fires do not usually store much heat in their fuel source, solid fires do. Sodium bicarbonate was very common in commercial kitchens before the advent of wet chemical agents, but now is falling out of favor as it is much less effective than wet chemical agents for class K fires, less effective than Purple-K for class B fires, and is ineffective on class A fires. White or blue in color.
Sodium Bicarbonate 99%min food grade,feed grade,industry grade.
Sodium Bicarbonate package: 25kg bag, 1000kg bag
Food, Feed and Industrial Grade
Sodium Bicarbonate with unmatched whiteness and superior impurity profile. It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions. The chemical is manufactured in accordance with all food safety regulations at our highly automated Mithapur facility.
Used as leavening agent for food industry
We have both food and feed grade Sodium bicarbonate.
Sodium Bicarbonate
Rs. 34 Description Usage/Application - Food,Beverages etc Brand - JKM Packaging Type - Bags, drum Packaging Size - 25 kg,50 kg Physical Form - Powder CAS Number - 144 - 55 - 8 Solubility - Soluble In Water, Insoluble In Ethanol. We are offering Sodium Bicarbonate
Sodium Bicarbonate with the best price and quality.
Sodium Bicarbonate H.S 28363000 Molecular formula: NaHCO3. Molecular weight: 84.00660. CAS No.: 55-8. EINECS 205-633-8. Appearance: white powder or super flash crystal. Melting point: > 300 C (lit.). Odor: odorless, slightly salty and cool in nature. Solubility: soluble in water and glycerol, insoluble in ethanol. The solubility in water is 7.8 g (18 ). Uses: it is used in food, medicine, film production, tanning, mineral processing, metallurgy, fiber, rubber and other industries, as detergent, fire extinguishing agent, fermentation agent in food industry, carbon dioxide generator in steam water and cold drinks as analytical reagent, inorganic synthesis and pharmaceutical industry for the treatment of acidemia, fermentation agent in food industry, carbon dioxide generator in steam water and cold drinks, and preservation agent of butter. It can be directly used as raw material for pharmaceutical industry. It can also be used in film production, tanning, beneficiation, smelting, metal heat treatment, fiber, rubber and agricultural seed soaking. At the same time, it is also used as wool detergent, foam fire extinguishing agent, bath agent, etc. Alkaline agent: bulking agent. It is often used to prepare bulking agent with ammonium bicarbonate for biscuits and cakes.
CAS NO 144-55-8
Sodium Bicarbonate Baking Soda, Industrial Food Grade, International Standards
Sodium bicarbonate (Molecular formula: NaHCO ) is a Inorganic compound, which is white crystalline powder, odorless, salty and easily soluble in water. It slowly decomposes in humid or hot air, producing carbon dioxide, and completely decomposes when When exposed to acid, it decomposes strongly, producing carbon dioxide.
White crystalline powder, odorless, salty, soluble in water, insoluble in ethanol, the solution is weak alkaline, heat release carbon dioxide, acid violent decomposition. Sodium bicarbonate, NaHC03, also known as sodium acid carbonate and baking soda, is a white water-soluble crystalline solid. It has an alkaline taste, loses carbon dioxide at 270�°C (518 �°F).and is used in food preparation.Sodium bicarbonate also finds use as a medicine, a butter preservative, in ceramics, and to prevent timber mold.Applications: Sodium Bicarbonate is a leavening agent with a ph of approxi- mately 8.5 ina 1% solution at 25�°c. It functions with food grade phosphates(acidic leavening compounds) to release carbon dioxide which expands during the baking process to provide the baked good with increased volume and tender eating qualities.It is also used in dry-mix beverages to obtain carbonation, which results when water is added to the mix containing the sodium bicarbonate and an acid. It is a component of baking powder. it is also termed baking soda, bicarbonate of soda, sodium acid carbonate, and sodium hydrogencarbonate. Manufacture of many sodium salts; source of CO2; ingredient of baking powder, effervescent salts and beverages; in fire extinguishers, cleaningCompounds. Sodium bicarbonate (baking soda) is an inorganic salt used as a buffering agent and a pH adjuster; it also serves as a neutralizer. It is used in skin- smoothing powders.