Dry Bhakhri is a popular Indian snack made from whole wheat flour, salt and spices. It is roasted to a golden brown colour and has a thick, crispy texture. Dry bhakhri is a healthy and nutritious snack that is low in calories and fat. It is also a good source of protein, fibre and vitamins. Dry bhakhri can be enjoyed on its own or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Dry bhakhri is a popular snack in India for a number of reasons. First, it is very tasty and versatile. It can be eaten on its own or with a variety of dips and chutneys. It can also be used to make a variety of dishes. Second, dry bhakhri is a very healthy snack. It is low in calories and fat, and it is a good source of protein, fibre and vitamins. Third, dry bhakhri is a very convenient snack. It is easy to store and transport, and it does not require any preparation before eating. Overall, dry bhakhri is a delicious, healthy, and convenient Indian snack that is perfect for any occasion. They come in variety of flavours such as Masala, Jeera, Coriander Chilli, Methi.
Khakhra is a thin, crispy cracker made from whole wheat flour, salt, and spices. It is a popular snack and staple food in Gujarat, India, and is also enjoyed by people all over the world. Khakhra is typically made by kneading the dough into a thin sheet, which is then punctured with a fork and roasted on a hot griddle. Khakhra can be eaten plain or with a variety of dips and chutneys. It is also a popular ingredient in Indian cuisine. Khakhra is a good source of protein, fibre and vitamins. It is also low in calories and fat. Khakhra is a healthy snack that is perfect for people on the go. It is also a good option for people with dietary restrictions, such as gluten intolerance or celiac disease, as it is typically made with whole wheat flour. Khakhra is available in wide variety of flavours such as Methi, Methi Garlic, Chana Masala, Chatpata Mung, Jeera, Mixed Dal and more!
99.90% Puffed Malay Roasted Chana/Gram/Chickpea! Roasted gram with skin, also known as bhuna chana or roasted Bengal gram, is a popular Indian snack food. It is made by roasting whole chickpeas with their skins on. Roasted gram with skin has a crunchy texture and a nutty flavour. It is a good source of protein, fibre and iron. Roasted gram with skin can be eaten on its own or added to a variety of dishes. It is often used in trail mix, salads, and stir-fries. The fibre in roasted gram with skin can help to improve digestion and keep the digestive system healthy. They also help to slow down the absorption of sugar into the bloodstream, which can help to control blood sugar levels. The zinc in roasted gram with skin is essential for a healthy immune system. They are available in variety of flavours such as Salted, Garlic Chilli, Black Pepper and more!
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Hot air Roasters are preferred specially to produce white blanched peanuts where the roasting temperatures can be controlled precisely to maintain uniform roasting in the product and avoid the increase in peroxide value of the product for better shelf life.
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Admixture: 1% Max (up to 0.05%) Purity: 99% Min (up to 99.95%) Oil Content: 48% Min FFA: 2% Max Moisture: 6% Max Salmonella: Absent/25g Packing Details: As per buyerâ??s requirement.
Admixture: 00.05 % Min Purity: 99.90% Min FFA: 1.5% Max Moisture: 4% Max Salmonella: Absent/25g Packing Details: As per buyerâ??s requirement.
Count: 38/42, 40/50. 50/60, 60/70. 70/80, 80/90 Moisture: Max 7% Aflatoxin: As per client requirements
Count: 38/42, 40/50. 50/60, 60/70. 70/80, 80/90 Moisture: Max 7% Aflatoxin: As per client requirements
Count: 38/42, 40/50. 50/60, 60/70. 70/80, 80/90 Moisture: Max 7% Aflatoxin: As per client requirements
Admixture: 1% Max (up to 0.05%) Purity: 99% Min (up to 99.95%) Oil Content: 48% Min FFA: 2% Max Moisture: 6% Max Salmonella: Absent/25g Packing Details: As per buyerâ??s requirement.
Admixture 1% Max (0.05%) Purity 99% Max (99.95%) Oil Content 48% Min FFA 2% Max Moisture 6% Max Salmonella Absent/25g Packing Details As per buyerâ??s requirement.
