Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Year: 2007 Location: Europe Availability: 1 - 2 months Current condition: In Production Final Product: Food\Fruit\Fruit concentrate Other specs: Complete Plant For Processing And Aseptic Filling Of Natural And Concentrated Fruit Purees And Tomato Puree Produced by Rossi and Catteli S.P.A, Parma, Italy. Capacity up to 20 t/h of fresh fruits Can process seed and stone fruits (peaches, apricot, apples, pears, plums, carrots, strawberries, cherries) and tomatoes The end product can be single strength or concentrated up to 48% Brix SECTION A EXTRACTION 1. Destoning And Depulping Section 2. Cold Extracion, Deactivation And Hot Refining 3. Puree Extraction SECTION B CONCENTRATION Evaporator model VENUS T400 DE CB- two effects Section C Sterilization Sterilizer OLIMPIC TC-XX/AS (110/120gr. C holding time 4 sec.) SECTION D ASEPTIC FILLER Aseptic filler model type MACROPAK TM2000/3 (year 2006) for product packing in 220 or 1500 l sterile bags Three head filler for the aseptic filling of liquid, semi-liquid, high-viscosity, or diced products; the machine is fed with four drums and the relative pre-sterilized bags already placed on the pallet. In the case of 1500 l bags there will be one single bin on the pallet. The machine is equipped with a sophisticated control system for the monitoring of the filling process. Steam barriers controlled by temperature sensors protect all the moving parts the aseptic area
Automotive Batteries Batteries & Chargers Crude Oil Palm Oil Petroleum By Products Fuel Saving Devices Diesel Sandstones & Sands Iron Ore Used Rail Scrap 1 Ply Face Mask Medical Gloves 3 Ply Face Mask 2 Ply Face Mask 4 Ply Face Mask Nitrile Disposable Gloves KN95 Face Mask N95 Face Mask Disposable Face Mask Surgical Face Mask Used Oil .
Semi coke is made from high grade Jurassic coal as a new type of carbon material. Semi coke produced in China, and main production city in Shaanxi China. Semi coke can instead of metallurgical coke to be used in producing ferroalloys products. Semi-coke is light black, characterized by high fixed carbon, high specific resistance, high chemical activity, low ash content, low sulfur and Low phosphorus. It is wildly applied to chemical industry, metallurgic industry, and gas- making industry to produce Ferroalloys, ferrosilicon, Ferronickel ,Ferrochrome, FeMn & SiMn, as well as Calcium carbide and, fertilizer, etc. F.C.: 84% min Ash: 8% max Volatile matter: 8% max Sulfur: 0.35% max Moisture: 18% max Semi coke is made from high grade Jurassic coal and as a new type of carbon material. It can be instead of some metallurgical coke when produce ferroalloys products. Using semi coke during steel making, blended the semi coke with met coke, which reduced their cost 20% to 30% than using met coke only. Advantage of semi coke than Met Coke in production of Ferro-alloy smelting as deoxidizer (1). Semi Coke could improve the quality of the ferro alloy significantly (especially low aluminum alloy Al2O3â?¤0.1%). (2). Semi Coke could reduce unit electricity consumption significantly (nearly save more than 1000 KWHR, that means 8-10%) (3). Semi coke could lower the cost of raw material. Although the price of semi coke and coke is similar, but its far cheaper than charcoal and pet-coke (4). Its very simple to replace coke, pet-coke and charcoal with semi coke. Its no need to upgrade your equipment and the operation is easy and process is simple.
