Avocados from Mexico Has
Cashew nuts raisins almonds pepper walnuts sesame seeds mushrooms green cardamom soybean cumin seeds craft paper pulses milk powder pigeon peas rice honey chilli powder bee honey coconut shell fresh vegetables coffee beans spices turmeric coconut oil eucalyptus honey cashew kernel fresh onion turmeric powder guar gum cloves peas acacia honey sunflower oil beans peanuts red chilli wheat fresh garlic palm oil fresh ginger soybean meal mustard seeds coconut shell charcoal fresh green peas frozen chicken olive oil fresh mushroom grams.
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
We Supply Sugar ICUMSA 45 for an MOQ 500 MT - 500000 MT -CIF 420 USD Please contact for the same
We Supply Sugar ICUMSA 45 for an MOQ 500 MT - 500000 MT -CIF 420 USD Please contact for the same
SWARAJYA RED CHILLI POWDER, FREE FROM ARTIFICAL PRESERVATIVES & COLOUR, 100% NATURAL PRODUCT.
Raw Roasted, Grade I & II Cashew Nuts are available * Only Genuine Buyers
Raw Roasted, Grade I & II Cashew Nuts are available * Only Genuine Buyers
Simply mix with water and ready to deep-fry. Flavourful potherb soy sauce, garlic, ginger and onion, accented with black pepper. How to cook 01.Prepare a bowl and put deep-fried chicken flour-Potherb soy sauce and water, then mix well. 02.Cut chicken thigh into bite-size pieces. 03.Dunk chicken into the bowl and coat nicely. 04.Deep-fry at 160-170 for 4 minutes.
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
We are Manufacturer and Exporter for pickled products I can supply you with Sweet Potato in (A10:1500gm) &( 400mml:200gm) it's Posturized Product Ingredient: potato, water, salt, sugar ,citric Acid . shape - Dices size 1x1 cm& 2x2 cm & 3x3 cm -( sliced & rings): 0.5 cm and it's diameter: 5-7 cm
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Vegemoto have created a range of Tea, juice and smoothie blends that combine different fruits and vegetables to provide a variety of flavors and nutritional benefits. For example, the company can produce a green smoothie blend that includes kale, spinach, cucumber, and ginger.
Wet blue sheep skins and wet blue cow and goat skins and pickle sheep and goat and cow and bufaloo skins.
All fmcg products like soap, oil, detergent cake, detergent powder, spices, pickles, biscuits, baby products, diapers.
Pickled Peppers, Macedonian Pepper, Kardoula Pepper, Nacho Sliced Green Jalapeno, Red Jalapeno, Lombardi, Cherry Pepper, Pepperoncini..
Kesar mango pulp, alphonso mango pulp, fresh mango, pomegranate, peanuts, jaggery, pickle, sauces.Transportation & shipping
Dehydrated fruits and vegetables, fruit & vegetable powder, including raspberry, cucumber, lemon, orange, spinach.Export
Dried fish maw, dried sea cucumber, tilapia, barramundi / asian sea bass.Export assistance, market research and product packaging, customs clearance and logistics
Fresh Vegetables Like Ginger Shimla Mirchi, Mirchi, Mini Cucumber, All Tips Off Vegetables..
