Type: Green Cardamom Size: Large Quantity: 20 Cartons Initially Later On More Quantity Required : 20 Carton/Cartons Shipping Terms : CIF Destination Port : Oman Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Wagdi
Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries. Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market. Botanical Bounty: Two main varieties of cardamom reign supreme in India: Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color. Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes. Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom. The Art of Cardamom Processing: The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export. In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Product name: Whole Green Coconut Origin: Vietnam Color: green Weight: 1,3kg up per piece Packing: 9 pieces per carton â?? 720 cartons per cont 20ft Temperature: +5 degree Shelf life: 50 days Certificate: VSATTP, GLABAL GAP
25 Dips A Natural Antioxidant
FRESH / FROZEN GREEN PEAS WITH THE BEST PRICE AND QUALITY
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
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Cardamom Green Hindi Name : Hari Elaichi Discover the sweet and aromatic taste of green cardamom pods. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
Toor Dal
Toor Dal
We are leading supplier of Green Cardamom with specifications as follows . 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months
Superb X-Tra Green Tea available in 1 kg
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Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.
Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually
Essential details Variety: Allspice Product Type: Single Herbs & Spices Style: Fresh Processing Type: Raw Shape: Granule Color: NATURAL Place of Origin: AUSTRIA Weight (kg): 1 Shelf Life: 2 YEAR Model Number: CARDAMOM Type: Cardamom Taste: Spicy Moisture: 6% Max Application: Food Cooking Supply Ability Supply Ability 100 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details WE PROVIDE BULK PACKING IN 20 KG BAG AND ALSO SMALL PACKING IN 10 KG, 5 KG, 2 KG, 1 KG, 500 GRAM AND 250 GRAM OR AS PER BUYERS REQUIREMENT.
Green Chilli
Product Specifications Cardamom size 6.5 mm Packaging Size 1 kg Grade Bold Packaging Type PP Bag Minimum Order Quantity 50 Kg Product Description Bold Green Cardamom is a flavorful spice that is used in many cuisines around the world. It has a strong, aromatic flavor that is both sweet and spicy. Bold Green Cardamom is often used in baking, but it can also be used in savory dishes.
