One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag
Shubhlaxmi Industries is manufacturing & exporting of India's own harvesting product- the best quality of Black Pepper powder. Invite the wellness pack. Black pepper powder is known widely today globally for its pungency, distinct aroma and as a HEAT ingredient. It's a noble Indian spice with excellent taste, relishing flavor, superb aroma and health benefits. Black pepper powder is used in cooking and garnishing in cuisines around the world. When it is added over a pizza, it gives a unique hot flavor thatâ??s totally finger licking good. Freshly cut fruits and vegetables tastes amazing when topped up with salt and Black Pepper. In today's era, people are health conscious and they have known the health benefits of black pepper powder. It is a common sprinkler of salads and fruit dishes. It's addition enhances rich flavor to food keeping its nutritional value intact. It has been known to prevent cancer, stimulate digestion, relieve from cough and cold and many others. Specification TYPE : REGULAR/ORGANIC/STEAM STERLIZED HS Code : 09041190 Moisture : 12%max Ash : 1% Mesh Size : 20-60mm Salmonella : Absent/25gms Flovour : Aromatic With A Penetrating Flavor Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 15mt In 20'fcl & 25mt In 40'fcl Packing ; 10/25/50 Kg. New Multi Wall Paper Bag
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
Chicken masala is quite rich in protein, adding up to around 38 grams per serving. It also gives you around 3 grams of dietary fiber per serving. Fiber is an excellent cholesterol-lowering nutrient that also helps prevent unwanted spikes in blood sugar levels.
This is delicious snack This the perfect way to enjoy INDIA
Hing being rich in fiber aids in digestion. It provides relief from stomach problems like gastritis, bloating, abdominal pain, flatulence and promotes overall digestive health. Due to its anti-microbial properties, it prevents growth of flora in the intestines and reduces the chance of stomach infection.
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3% Look forward hearing from you soon. Contact Us For Prices
Macaroni, vermicelli, soya chunks, fusilli, penne, turmeric powder, red chilli powder, coriander powder, garam masala powder, meat masala, black pepper powder, cumin seeds powder, hing, asafoetida.
Salacia reticulata roots, stem extracts, turmeric fingers, herbal products, spices, agro products, potash feldspar, sodium feldspar, quartz lumps, quartz sand, silica sand, soap stone powder, talc powder etc....
Dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, plant seeds, anise seeds, gum arabic, basil leaves & seeds, black lemon, sun dried lemon, broad beans, calendula, caraway seeds, celery leaves, chamomile, chickpeas, coriander seeds, cumin seeds, dill weed & seeds, dried green peas, egyptian clover seeds, fennel seeds, fenugreek seeds, flax seeds, sesame seeds, coriander, guava leaves, hibiscus, bay leaf (laurus leaves), lemongrass, natural loofah, lupini beans, marjoram, molokhia leaves & seeds, nigella sativa, oregano, parsley leaves & seeds, peppermint, rosemary, sage, spearmint, thyme, dehydrated onion, dehydrated garlic, sun dried tomato, white kidney beans, white sunflower seeds, moringa, and raw jute fiber..We are producing & exporting in bulk for dried herbs, spices, seeds, legumes, dried flowers, natural loofah, forage seeds, plant seeds, and raw jute fiber.
Red dried chilli, cumin, fennel (spices), pomegranate, grapes, watermelon (fruits and vegetables), cotton..
Being a powerhouse of iron, Vitamin E and Vitamin A, it fights against the free radicals that can damage the skin Coriander also acts as a remedy for oily skin due to its ability to absorb excess oil. It is also an antimicrobial, antiseptic and antifungal agent that can help soothe and cool the skin.
1 chili powder 2 turmeric powder 3 coriander powder 4 cumin powder 5 hot spices (black) 6 hot spices (black) 7 cumin 8 coriander 9 turmeric 10 cardamom 11 cinnamon 12 cloves 13 black pepper 14 red chili 15 mustard seeds 16 fenugreek 17 fennel seeds 18 nutmeg 19 saffron 20 bay leaf 21 asafoetida 22 star anise 23 curry leaves 24 tamarind 25 poppy seeds 26 ajwain 27 carom seeds 28 black salt 29 white pepper 30 celery seeds 31 mace 32 aniseed 33 turmeric powder 34 ground ginger 35 amchoor powder 36 black cardamom 37 vanilla 38 szechuan pepper 39 nutmeg powder 40 pomegranate seeds 41 mace powder 42 clove powder 43 cinnamon powder 44 ginger powder 45 kashmiri chili powder 46 curry powder.
All kind of spices like and food stuff like coriander seeds whole coriander seeds powder turmeric finger turmeric powder red chili powder red chili whole with stem & w/o red chili whole kashmiri sago seeds tamarind seeds mustard seeds fenugreek sedds curry powder cumin seeds fennel seeds green ajwan seeds sesame seeds hulled red chili crushed red chili round groundnut kernels 70/80 count black pepper whole kolinji seeds sortax garlic powder garlic flakes rice poha tej patta dry ginger whole dry ginger powder rice mumra soya wadi toor dal urid dal urid dal mung dalsplit mung dal makai poha indian jaggery cub indian raisin [golden] coriander seeds split fish masala meat masala biryani masala chicken masala rasama masala sambar masala amchoor powder asolio seeds dil seeds cumin powder.Exporter , manufacturing, packaging , private labeling etc
The spices used in biryani masala are high in nutrients. Magnesium, minerals, and vitamin A are abundant in cumin seeds. Vitamins A and C are found in red chillies, which are excellent for immunity. Vitamin C is another important component of coriander.
Coriander Seeds (Coriandrum Sativum) Among one of the first spices used by mankind, coriander seeds, of coriandrum, sativum, which belongs to the parsley family. The coriander seeds are almost round in, shape and brown to yellowish red in colour., It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in, foods, beverages, marinades, desserts and sweet pastries and also in American, cigarettes. It also has a great medicinal value., In India it is cultivated mainly in Gujarat, Rajasthan, Tamil Nadu, Andhra Pradesh,, Madhya Pradesh and Uttar Pradesh. Specifications :- Type : Whole Coriander Seeds Purity : 99%,, 98% Split : 5% Max Moisture Live Infestation : Nil Look forward hearing from you soon.
