Vietnam long grain white rice ST25 rice - ST25 is a premium type of rice in the rice market with long, clear and silver-free grain. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing - High in protein, so it is suitable for people with diabetes, both the elderly and children - Origin: Soc Trang, Vietnam - Packing: Bag or as customer's requirement - Store condition: in a dry, clean and ventilated place - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Product Description : White Rice Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Thailand Key Specifications/Special Features : Quality: min 55% whole kernels; max 33% head rice; 70% of kernel classified as head rice; max 12% to be brokens and small brokens C1; 11-12 brokens size 1; 35.00%-69.99% of kernel classified as brokens size 1; 0.0-0.7 brokens size 2; >C1-34.99% of kernel classified as brokens size 2; 0.0-0.3 small brokens C1; 0.50% max damaged kernels; 1% max yellow kernels; 7% max chalky kernels; 2% red and/or under milled kernels; max 0.4% underdeveloped kernels and foreign matter; max 1.5% white glutinous rice; max 13 paddy grains/kg; max 14% moisture content; 10% of whole kernels having average length of >7.0mm; 75-90% of whole kernels having average length of 6.2-7.0mm; 0%-15% of whole kernels having average length of 6.2mm; minimum milling degree well milled. Minimum Order Size : One FCL 20 Feet Packing details : 5 kgs to 50 Kg any bag size as per Buyer requirement Packaging Details : PP White bag, BOPP bag, PP Laminate
Product Description : White Rice Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Thailand Key Specifications/Special Features : Quality: min 55% whole kernels; max 28% head rice; 65% of kernel classified as head rice; max 17% to be brokens and small brokens C1; 14.5-17.0 brokens size 1; 30.00%-64.99% of kernel classified as brokens size 1; 0-2 brokens size 2; >C1-29.99% of kernel classified as brokens size 2; 0.0-0.5 small brokens C1; 1% max damaged kernels; 1% max yellow kernels; 7% max chalky kernels; 5% red and/or under milled kernels; max 0.4% underdeveloped kernels and foreign matter; max 2% white glutinous rice; max 13 paddy grains/kg; max 14% moisture content; â?¥5% of whole kernels having average length of >7.0mm; 65%-95% of whole kernels having average length of 6.2-7.0mm; 0%-30% of whole kernels having average length of â?¤6.2mm; minimum milling degree reasonably well milled Minimum Order Size : One FCL 20 Feet Packing details : 5 kgs to 50 Kg any bag size as per Buyer requirement Packaging Details : PP White bag, BOPP bag, PP Laminate
1) Super Kernel Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 2) Super Kernel Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% ( When Packed ) Purity of Punjab Pakistan 3) PK-1121 Extra Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 4) PK-1121 Extra Long Grain Basmati White Rice Silky Polished 100% Color Sortex Broken : 0-2% 5) IRRI-9 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 6) IRRI-9 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 7) PK-386 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 0-2% 8) PK-386 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 0-2% 9) IRRI-6 Long Grain Parboiled Rice Silky Polished 100% Color Sortex Broken : 5% 10) IRRI-6 Long Grain White Rice Silky Polished 100% Color Sortex Broken : 5% 11) IRRI-6 Long Grain White Rice Double Polished Broken : 10%
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
Rice
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
5% Broken, 10% Broken, or 25% Broken White Rice
Brokens : 5% max Moisture : 14% max Foreign matter : 0.1% max Chalky kernel : 2.0% max Damaged kernel : 0.5% max Red & re streak kernel : 0.5% max Yellow kernel : 0.5% max Paddy Grains/kg : 1 max Milling degree : Well milled, Double polish, Sortex (or None Sortex as Buyer's Request)
Myanmar White Rice (Ka Yin Ma) variety is well known in Europe, Asia, and China Market and is available in 5%, 10%, 15%, and 25% Broken Rice. We offer Milling Degree up to Well Milled, Double Polished, Colour Sorted in accordance with Buyer's specification. Price is subject to Buyer's specification. Typical Specification can be viewed on ninedminn.com