- Fuel Booster to increase Power and Performance of Vehicle (increases RON by at least 3 points) - Engine Treatment to Optimise and Prolong the life of the vehicle engine - Engine Cleaner to remove carbon, slug and repair the vehicle engine
Sunflower Lecithin Liquid. Used in numerous applications such as food manufacturing, feed manufacturing, meat processing etc.
Chemical, chemical raw material, auxiliaries, solvents, paint, textile fiber, rubber, plastic, paint drier, plasticizer, flame retardant, surfactant, additives, steel pipe, steel tube, stainless steel tube, stainless steel pipe, ms pipe, pipe fitting, flange, fasteners, steel wire.Transportation agent,customs clearance service,
The CPI -4624-F Series compressor lubricants are formulated using a premium polyalphaolefin (PAO) base fluid combined with an unmatched high-performance additive package. These compressor lubricants feature superior thermal and oxidative stability enabling them to operate over a wide range of temperatures without coking, deposit formation, or corrosion. Additional features of these lubricants are low volatility and compatibility with mineral oils. The CPI -4624-F Series fluids are non-toxic and are accepted for use in food processing and packaging facilities where NSF H1 lubricants with incidental food contact are permitted. This product is especially advantageous for use in carbon dioxide (CO2) applications. Applications and Compressor Type Flooded rotary screw compressors Carbon dioxide (CO2) applications Rotary vane compressors Liquid ring vacuum pumps Other applications requiring a chemically and thermally stable lubricant Features and Benefits Oxidatively stable Longer system life Low volatility Reduced maintenance and top-offs Corrosion protection Enhanced system reliability and reduced downtime Food grade certified NSF H1 certified for use in applications with incidental food contact
Rose water is made using damask roses, many-petaled and fragrant. These were first grown in Iran and Bulgaria, but are now frequently found in Spain, Italy, and France. The uses of rose water are as varied and numerous as the petals of a damask rose. Most western countries are familiar with rose water or rose oil as an addition to fragrances and in body and facial creams. Commercial preparations come in many forms and can safeguard against bacterial formation. In addition, the buyer can choose organic preparations, thus eliminating pesticides from the roses in their food or on their bodies. However used, rose water is certainly almost universally enjoyed, with its sweet and deep aroma, and delightful and unusual taste.
We produce pure and organic lavender water. The lavender water is produced via steam-distillation of fresh lavender blossoms, picked in our lavender fields located in the rose valley. We do not use any preservatives, additives, or synthetic ingredients. Our natural lavender water has a therapeutic effect due to its natural origin. Used in cosmetics: The natural lavender water is excellent skin toner, prevents skin dryness and gives fresh look of the face. Nourishes the hair and makes it soft and shiny.
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
Lubricating oil additives
Ajinomoto is a flavoring made through a fermentation process using selected sugarcane molasses as the main raw material. Ready size and variants there are : - 250 - 500 - 1 kg
Product Code Chemical Component Specification GALX-106D-Calcium Alkyl Benzene Sulfonate-TBN 400 GALX-107-Synthetic magnesium sulfonate-Lubricant Detergent GALX-115B-Calcium Sulfurized Alkyl Phenate-Lubricant Detergent GALX-151-Mono-alkenyl Succinimide-Lubricant Ashless Dispersant GALX-154-Polyisobutylene Succimide-Lubricant Ashless Dispersant GALX-154A-Polyisobutylene Succimide-Explosive Emulsifier PIBSA-Polyisobutylene Succinic Anhydride-Raw Material for Dispersant GALX-155- Polyisobutylene Multi-succimide-Lubricant Ashless Dispersant GALX-161-High Molecular Weight succinimide-Lubricant Ashless Dispersant GALX-202-ZDDP/Zinc Butyl Octyl Primary Alkyl Dithiophosphate-Antioxidant and corrosion inhibitor GALX-203-ZDDP/Zinc Dioctyl Primary Alkyl Dithiophosphate-Antioxidant and corrosion inhibitor GALX-321-Sulfurized Isobutylene/SIB-EP and AW Additive GALX-323-Methylene-bis-(dibutyldithiocarbamate)-Lubricant ashless Antioxidant and EP-AW additive GALX-501- 2, 6-di-tertiary butyl para-cresol/BHT-Lubricant Antioxidant GALX-502A-Phenolic Antioxidant Mixture Liquid Hindered Phenol-Lubricant Antioxidant GALX-551-Benzotriazole Derivative-Lubricant Metal Deactivator GALX-561-2,5-Bis(tert-dodecyldithio)-1,3,4-thiadiazole/DMTD-Derivative Lubricant Metal Deactivator GALX-9557-Dialkyl Diphenylamine high-temperature Antioxidant-Amine Antioxidant GALX-9558-Phenol ester type antioxidant-Lubricant Antioxidant GALX-8615-OCP Ethylene-Propylene Copolymer-PPD-Type Viscosity Index Improver GALX-8619A-OCP Ethylene-Propylene Copolymer-Viscosity Index Improver with High anti-shear ability GALX-706-Benzotriazole/BTA-Lubricant antirust additive GALX-746-Dodecylene Succinic Acid-Lubricant antirust additive GALX-801-Alkyl naphthalene-Pour Point Depressant GALX-886A-Polymethacrylate/PMA-VII-type PPD GALX-OMC-1-Molybdenum Dialkyl Dithiophosphate/MoDDP/MoDTP-Friction Modifier GALX-OMC-2-Sulfur-free and Phosphate-free Organic molybdenum compound-Friction Reducer GALX Additive Package for Engine Oils,Gear Oils,Hydraulic Oils,Heat Transfer Fluids,Air Compressor Oils
MOBILGEAR 600 XP 220 Gear Oil Mobilgear 600 XP 220 Descriptions MOBILGEAR 600 XP 220 is extra high performance gear oil that has outstanding extreme pressure characteristics and load-carrying properties, intended for use in all types of enclosed gear drives with circulation or splash lubrication systems. MOBILGEAR 600 XP 220 is designed to stay ahead of the changing needs of gearbox technology. Gearbox technology design trends are towards smaller units with similar power throughout. This increase in power density places increased demands on gear oils. MOBILGEAR 600 XP 220 is formulated to meet the stress by providing extra protection for gears.
Name - Choline Chloride Other name - Vitamin B4 CAS No. - 67-48-1 MF - C5H14CINO Grade - Food Grade Function - Health care Purity - > 98% Color - White Powder Choline may be helpful in strengthening the liver and also in assisting the treatment of cholesterol buildup, memory loss, and alzheimer's. How important is Choline. A deficiency of choline may contribute to liver degeneration and hardening of the arteries. Choline isn't technically a B vitamin, but it is often included in the B-vitamin family because it does work closely with other B vitamins, especially folic acid (Vitamin B9) and cobalamin (Vitamin B12), to process fat and keep the heart and brain healthy. Choline is also needed for gallbladder and liver function, lecithin formation, hormone production, and regulate the central nervous system,.
We are able to supply Tin in many forms including LME registered and non registered, ingots, slabs, bars, foil, granules, powder, anodized activated powder, shot, wire, sticks, ingots, and “mossy tin”. Tin is a silvery-white metal, is malleable, somewhat ductile, and has a highly crystalline structure. The element has two colours, with a cubic structure which changes at allotropic forms. On warming it is grey, the ordinary form of the metal. When Tin is cooled below 13.2°C, it changes slowly from white to grey or tetragonal structure. This change is affected by impurities such as Aluminium and Zinc, and can be prevented by small additions of Antimony or Bismuth.
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
We manufacture carob powder for the usage of food industries such as cake, biscuit, coffee and etc. as a cocoa substitute. We export our carob powder to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.). Additionally, we serve some research articles for the usage of carob powder in different food manufacturing applications. Our products are produced only from fruit, without using any additives. Please contact us for our catalogue and data sheet of the product
Baking Powder
WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
Gelatin, without fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, muscle and other connective tissues and becomes white or pale yellow, translucent, microglossy flakes or powders. Is a colorless, odorless, non-volatile, transparent hard amorphous substance, soluble in hot water, insoluble in cold water, but can slowly absorb water expansion and softening, gelatin can absorb the equivalent of 5-10 times the weight of water. It is a common thickener. Application: Gelatin can be divided into food, photographic and industrial uses. Edible gelatin as a thickening agent is widely used in the food industry to add jelly, food coloring, premium gummies, ice cream, dry cool, yogurt, frozen food, etc. In the chemical industry is mainly used as bonding, emulsification and high-grade cosmetics and other raw materials. Gelatin can also be used as vermicelli to make it stronger.
Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat. Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam. It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.
