Various Sizes Raw Nata De Coco Coconut Jelly Suppliers and Manufacturers

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.

PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.

PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.

PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

Coconut husks are processed into tiny bits known as Coco Chips by cutting them apart. To adjust the growing medium and keep the correct air-to-moisture ratio for the roots of the plants, coco chips are added to potting soil or combined with coco peat. Additionally, it aids in the secondary roots zoneâ??s greater aeration. Coco Chips and Peat can be combined in various ratios to control the growing medium's moisture content and are often regarded by growers as the optimal growing medium. SIZES AVAILABLE : 0 to 6mm 6 to 12mm 12 to 18mm 18 to 24mm Suitable Crops: Cucumber Tomato Blackberry Strawberry Blueberry Ginger Features: Good for Root growth. Coconut Chips Media will last longer than bark and will last in your media up to 4 years. Green Roots Chips are double washed. The chips hold water and release evenly bio degradable. Can be blended with Coco Peat to increase AFP GreenRoots Coconut Chips is essential for potting soil and free flow air to root system.

We offer the finest quality of Dehydrated Garlic Powder to the global clients. Being an eminent processor, we make sure that the raw material used is procured from the best garlic plants. The products are well-appreciated for their quality assured packaging and rich taste. This Dehydrated garlic Powder is highly used for seasoning & flavouring while cooking various foods. These garlic powders are processed using latest techniques and assure to retain their strong smell and soothing colour. Clients can avail these at cost-effective rates. These powders are packaged with best quality and keep the product with high safety. Size: 80 To 100 Mesh. Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. 20FCL: 13.5 Metric Ton Approximate. 40FCL: 25 Metric Ton Approximate Use: sauces, gravies, meat products, soups, cheese, snacks, ethnic, butter spread, food service packs, stuffing mixes, pickled products, seafood products, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes. Mainly used in salad dressing, gravies, seasonings, cheese snacks etc

Water Holding Ability of Coco coir pots allows the roots to grow freely. Repotting or transplanting is very easy Beneficial pH Value Coco Coir is Packed with Nutrients Use Coco Coir as a Potting Medium. Coco Coir for Hydroponics System. Coco Coir can be recycled. Coir pots are biodegradable planting containers made from the fibrous husk of the coconut. Gardens looking for faster cultivation, an excellent root system and re-establishment without any shock from transplanting use Coco Coir Pots. Sizes for Coir Pots 3,4,5,6,8,,10,,12 .

- Packing: with carton, 500 pcs per carton - Specification: Raw material: coco peat + coco fiber. Thickness: 15mm. Size in Diameter: 36mm.

This organic potting medium, which is manufactured from natural coconut husk fibers, is not only perfect for hydroponics and mixed media growing, but it also works wonders to improve the soil. Clay soils are loosened by it, and its great porosity promotes the growth of healthy roots. Its texture is delicate and fibrous, and when dried, it does not crust. The coconut husk used to make the coir planks is a renewable resource and the entire product is organic. You can start planting right away because the material has already been pre-washed and pH-balanced. After watering, the fibrous material settles quickly and exhibits medium drainage properties. The medium is consistently quite light. Throughout cultivation, its structure maintains stability with little settling. SIZES AVAILABLE : 50*15*12 cm 90*15*12 cm 100*20*8 cm 60*15*12 cm 90*18*12 cm 100*20*10 cm 60*20*12 cm 90*20*12 cm 100*20*12 cm 65*15*12 cm 100*12*15 cm 120*15*12 cm 65*18*12 cm 100*15*10 cm 120*20*10 cm 80*20*12 cm 100*15*12 cm 80*22*20 cm 100*18*12 cm 80*24*20 cm 100*18*15 cm Suitable Crops: Cucumber Tomato Blackberry Strawberry Blueberry Ginger Features: Green Roots planks compressed without packing of various size. It is used to grow in trough systems cutters and trays. Green Roots allow mixes of coco peat coir chips and short fibre in different ratio for slabs. Planks can be used to create raised beds and planters for growing vegetables and flowers. Planks provide support to plants as they grow and spread their roots. Easy to handle and maintain. User Friendly Product

The term Coco peat is derived from coir pith it is a 100% natural growing medium. This can be used in many applications such as farms, green houses, horticulture, hydro seed spraying, and Bale size. 45 X 31 X 80 Cm. compressed ratio 2:1, it is a growing medium for organic fertilizer. Coir bales is an idle for, soil structure improvement and soil substrates, it is a wetting and rehydration process, which saves the considerable cost and energy. A coco peat that binds with the coconut fibre in the husk, High water holding capacity, great absorption. Promotes strong root growth. It is a soil conditioner and is being extensive used as a soil-less medium for agri- horticultural purposes. DETAILS: 1. Pallets 20 2. Packing 22 Bales / Per Pallet 3. 1 40 - 440 Bales 4. 1x 40 - Bulk Loading = 600 Bales Features: Best to use for Green House and Gardening. Animal Bedding. Used for Mushroom, Vegetable, and Flower cultivation. It is less compressed and easy to loosen up. Maintain the moisture ration between 30 â?? 40 %. Coco coir delivers nutrients directly to your plants during every feeding cycle. User Friendly Product.

The grape is a fruit that grows in tight clusters. It has a white or purple flesh of sweet taste, eaten raw or in juice, although it is chiefly used for making wine. They are also used to make preserves. It contains various minerals and vitamins, and it is considered to be antioxidant and anti-carcinogenic. The clusters are dried to make raisins; besides, there are multiple preserves made from grapes, like caramel grapes, grape syrup, grapes in alcohol and grape jelly.

Mogu-Mogu is a fresh and unique drink with a variety of flavor choices that will satisfy the desires of fruit juice and nata de coco lovers. Ready variants and size there are : PINEAPPLE. WINE. COCONUT. LECI. MANGO. MELON. STRAWBERRY. SOURSOP. Ready size 230ml / 24 botol / 1 karton

Green Roots is one of the leading companies that specialize in providing Open-Top Bags of the highest caliber. Following established industry standards, the open-top bags offered are carefully crafted by our professionals using quality raw materials of the highest caliber. Both home gardening and commercial growing can be done with these open-top bags. We offer this high-quality open-top to our clients at a very affordable price. They are available in numerous specifications to meet the unique needs of our clients. Features: Top Bags specially designed for Crops with special blends. We cut planting holes in bags and drainage holes, According to grow Specifications. We Offers Customized top bags of all size. Green Roots top bags are customised for your specific crop and climate. Top Bags helps to improve / Increase farm production. Our team of experts can guide design to blends your crops. Green Roots top bags provide High Yielding Capacity to your crops, for maximum Usage. Green Roots top bags avoids risk and diseases on growing system. Green Roots top Bags produce highly natural organic plants for garden articles. User friendly products. Green Roots offers various ratios of mixes to sustain increase of yield & promotes Strong root growth. Top Bags are designed completely ready to use Easy to handle and maintain. 100% Organic and free from pests / pathogens. Delivery premium quality top bags directly from factories. Blueberry plants need 80cm in between rows 3 meters in from one plan to another. The pH value must want to maintain between (4.00 to 5.5) which is very important in planting. It can be planted at any time during the warm climate. Transition your blueberry farming from the soil to more efficient above-ground systems and experience better yields for your crop Suitable Crops: Cucumber Tomato Strawberry Blueberry Ginger Blackberry

Specifications: + Used for nose + 3-layer sheet + Made from Bio Cellulose + 0.3-0.6mm thickness + PH : 4-6 + No preservatives Packaging: -5000 pairs/carton

Specifications: + Used for eyes + 3-layer sheet + Made from Bio Cellulose + 0.3-0.6mm thickness + PH : 4-6 + No preservatives Packaging: -4300 pairs/carton

The Vietnamese Sea Moss Superfood Gel is a premium health product made from high-quality sea moss sourced from trusted suppliers. It is carefully processed and manufactured in Vietnam to ensure its purity and potency. The gel is packed with essential nutrients, minerals, and vitamins, offering numerous health benefits to consumers.