Swiss Cottage Tent Suppliers and Manufacturers

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

940 Swiss Ivory High Glossy (600 x 1200 MM) Tiles Technical Specification Flavour Granito believes in providing excellent customer service. As one of the leading vitrified companies based in Morbi, India, we are driven by a clear vision and a strong mission. Our dedicated team is self-motivated to deliver outstanding products and provide exceptional experiences, all guided by our core values of humanity. With more than 25 years of experience in the ceramic sector, we understand that our customers often face challenges when it comes to technical information and basic queries, such as determining the number of tiles they need for their space. To address these concerns and reduce such inquiries, we have provided the following details: PROPERTIES TEST METHOD ISO STANDARD 13006 B1a TILES OUR VALUE Length and width BS EN ISO 105452 06 03 Thickness BS EN ISO 105452 50 30 Straightness of sides BS EN ISO 105452 05 03 Rectangularity BS EN ISO 105452 06 03 Surface flatness BS EN ISO 105452 05 03 Water absorption BS EN ISO 10545-3 0.5% 0.05% Breaking strength BS EN ISO 10545-4 1300N 1500N Modulus of rupture BS EN ISO 10545-4 35 N/mm2 45 N/mm2 Resistance to deep abrasion BS EN ISO 10545-6 175mm3 150mm3 Linear thermal expansion BS EN ISO 10545-8 9 x 10-6 C1 7 x 10-6 C1 Thermal shock resistance BS EN ISO 10545-9 No visible defect No visible defect Frost resistance BS EN ISO 10545-12 Frost proof Frost proof Resistance to chemicals BS EN ISO 10545-13 No visible effect No visible effect Resistance to stains BS EN ISO 10545-14 Manufacturer to state class Stains removed Min. Class 3 Colour resistance BS EN ISO 10545-16 No damage No damage Colour resistance to UV Light DIN 51094 No change in color No change in color Scratch hardness (MOH's Scale) EN 101 6 MOHS 7 MOHS Surface quality BS EN ISO 10545-2 Min. 95% No visible defect Skid resistance (friction co-efficient) BS EN ISO 10545-17 > 0.4 > 0.4 Moisture Expansion - Nil Nil

Torabika Moka made from the perfect combination of Robusta coffee, delicious full cream milk and delicious Swiss chocolate. Complete with sugar in the right measure that will give practical and easy to brew.

15â?²x7â?²x7â?² Heavy Duty Greenhouse Plant Gardening Dome Greenhouse Tent. Thanks to its premium materials as well as exquisite workmanship, this tent is of great strength and solid structure. It can resist strong wind and heavy rain, effectively protecting plants from any damage. What's more, it provides sufficient living condition to promote plants' growth. Spacious enough for accommodating numbers of plants! 1. Material: Steel 2. Frame: 25 x 0.7MM 3. Fixed rod: 19 x 0.7MM 4. Cloth: 140 / M2 5. Color: Green 6. Dimensions: (177.17 x 82.68 x 82.68)" / (450 x 210 x 210)cm(L x W x H) 7. Weight: 47.18lb / 21.4kg