We offer Tonka Beans, available for immediate delivery, analysis and permits in force. From 500 kg to 30.000 kg. Excellent prices, we quote according to quantity required.We are a company committed to the preservation of the environment, our harvesting practices comply with international standards for bioethical trade.
Are you searching for a reliable source of premium Magnesium Oxide (MgO) within the USA? Your search ends here! We offer top-tier Magnesium Oxide that meets the highest industry standards, ensuring exceptional performance and consistency for your diverse applications. Our premium Magnesium Oxide (MgO) supply is tailored to meet the highest standards, ensuring optimal performance and reliability for your projects. Applications: Industrial: Refractory materials, ceramics, glass manufacturing, and more Agricultural: Soil amendment, fertilizer production, and animal feed supplementation Pharmaceutical: Antacids, laxatives, and dietary supplements Environmental: Water treatment, flue gas desulfurization, and waste management
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Health and beauty and protective prod ppe (personnel protective equipment in stock), control & calibrator, dental merchandise, diagnostic instruments, equipment & furniture, extended care home health, gloves, infection control, instruments, iv products, lab point of care, lab equipment & accessories, medical supplies, needles & syringes, injection devices, miscellaneous products, injection products, needle removal disposal, needles, biopsy, dental safety, specialty spinal standard, syringe needle combo's, insulin safety, insulin standard, syringe needle combo safety, syringe needle combo standard, tuberculin safety, tuberculin standard, syringes, dental insulin, irrigation, miscellaneous safety specialty standard, tuberculin, orthopedic & physical therapy, patient care & exam room supplies, otc, protective apparel, radiology, respiratory & oxygen, safety and emergency, ethicons and covidiens,.
Looking for top-tier Zinc Oxide for your industrial, cosmetic, or pharmaceutical needs? Our high-purity Zinc Oxide offers exceptional quality and performance for a wide range of applications. Features: High Purity: â?¥ 99% pure Zinc Oxide for reliable results. Versatile Use: Ideal for cosmetics, pharmaceuticals, rubber, ceramics, and more. Consistent Quality: Rigorous quality control ensures every batch meets industry standards. Eco-Friendly: Produced with sustainable practices and packaged in recyclable materials.
1. Aviation Jet Fuel A1 2. Aviation Jet Fuel JP 54 3. EN590 10 ppm FOB Rotterdam, Fujairah, Houston Minimum 1,000,000 bbl Maximum 5,000,000 bbl No upper limit PROCEDURE ------------------ TRANSACTION PROCEDURES FOR FOB DELIVERY 1. Buyer accepts seller working procedure and issues ICPO with company registration certificate alongside copy of passport page 2. Seller issues commercial invoice (CI), Buyer signs and returns back commercial invoice. 3. Seller issue TSR with GPS coordinate to Buyer Company, 4. Buyer contacts the Seller's storage facility for tank extension to enable Buyer approval to gain access to the facility and execute the Quality & Quantity Inspection in Seller Tank Farm for FRESH Analytical Report/Result by SGS. 5. After successful DIP test, (NCNDA/IMFPA) will be signed by all parties. 6. Seller injects product into Buyers vessel or injects into Buyers tanks Buyer or buyer take over the storage tanks, within maximum 48 hours Buyer pays via MT 103/TT for the spot transaction and seller issues all export documents to buyer. 7. Upon conclusion of first lift transaction seller pays all intermediaries involved in the Transaction. Payment Terms : LC / SBLC / MT 103/TT ---------------------------------------------------------------------- Commodity: Bonny Light Crude Oil (BLCO) Grade: NNPC STANDARD Origin: NIGERIA BLCO Quantity: Initial 1 million or 2 million barrels. Contract: 1year + 2 further years rolling Term: SPOT LIFT / OFF OPEC Price: Dated Brent 3days Before & 3days after the bill of lading $12 Less $5 GROSS $9:00 to buyer, $4:00 to buyer/seller mandate/agents, $1:00 to consultant/handler.
Apple Peeling Machine with Removing Seeds,with full-automatic ,semi-automatic different price.Also peeling pear and other same kind fruits ,fruit peeling machine ! Can unit purchase also can several sets together for big capacity peeling ,eg canned apple or canned fruits factory ,drying apple process and so on ! Apple peeling -removing seeds- in-one -machine ,fruit peeling removing machine, speed 45-50pcs/min ,save labor ,sanitary , safty. low investing high profit ! after peeling --remove seeds -- Circle cutting or half cutting -- drying apple (2) Fried or other kind food process use .low investing high profit ! welcome order !
Fish seafood grading sorting weighting machine,Parameters Exclusion method Pneumatic swing arm Working height 800mm�±50mm working voltage AC220V 50HZ Total rated power of sorting machine 1kw/hour Delivery direction Facing the operation interface from left to right working temperature From -20 C to 40 C Scale size 630MM (optional size according to the divided object) Shaving and discharging direction customization.
Adjustable Fruit vegetable sorting machine grader machine Can be use for rond shape fruit /vegetable grader/sorting machine ,can customized . 1. The fruit and vegetable grader is suitable for grading all kinds of round and oval fruits and vegetables. The conveyor belt has a small fruit drop, and the grading process will not cause secondary damage to the fruit 2. All parts in contact with the fruit are thickened and soft wrapped, and the grading process will not damage the fruit. The grading size can be adjusted at will 3. It is made of stainless steel, with high hardness and no deformation, and the equipment is solid and durable. At the same time, it is equipped with a large fruit tray (you can choose to load on one side of the machine or on the top of the machine), which can pick out bad fruits. One machine can be used for many purposes. 4. The number and size of grading can be adjusted at will.
Vegetable fruit drying machine,heat way : electric ,gas ,oil Biomass particles, for client choice . Customized with different length of drying oven machine . This drying machine has small size ,big size according to client inquired manufacture, also can drying flower,meat ,sea food ,herb-medicine,wooden and so on . welcome cooperate !
Corn ethanol /alcohol plant /production line welcome all friends all over the world ! Fuel /medical /food ethanol /alcohol process machine,ethanol/alcohol production line/process line ,ethanol /alcohol equipment ,ethanol/alcohol distillation machine ,ethanol /alcohol turnkey project 1. It is a turn key whole set equipment, simple equipment, less worker, less area, less cost. 2. Can produce 1000L-1000000L 96%-99.9% alcohol(ethanol) per day. 3. Can use Corn, wheat, cassava, molasses, rice, potato, date, beetroot, sugar cane ect which contains starch or sugar material. 4. We can do the turn key system or section part. 5. Can improve and rebuild old alcohol(ethanol) production line.
Medical Alcohol/Ethanol Plant Production Line We professional manufacture of ethanol alcohol equipment ,DDGS ,equipment . The material can be corn(maize) ,wheat,potato,cassava,molasses,beetroot,or any other material which contains starch or sugar .we sell our products to more than 20 countries all over the world. Now our main products are as follow : 1.Turnkey ethanol /alcohol plant project which can produce 95% -96% food grade alcohol,medical alcohol,reagent grade anhydrous ethanol/alcohol or 99.8% fuel grade anhydrous ethanol .Output can be from 1000LPD to 2million LPD . 2.DDGS protein feed equipment ,feed drying equipment . 3.Waste water environmental process equipment 4.Design and manufacture ethanol/alcohol equipment according to customers inquired or drawing .
Fuel Molasses Alcohol/Ethanol Plant We professional manufacture of ethanol alcohol equipment ,DDGS ,equipment .The material can be corn(maize) ,wheat,potato,cassava,molasses,beetroot,or any other material which contains starch or sugar .we sell our products to more than 20 countries all over the world. Now our main products are as follow : 1.Turnkey ethanol /alcohol plant project which can produce 95% -96% food grade alcohol,medical alcohol,reagent grade anhydrous ethanol/alcohol or 99.8% fuel grade anhydrous ethanol .Output can be from 1000LPD to 2million LPD . 2.DDGS protein feed equipment ,feed drying equipment . 3.Waste water environmental process equipment 4.Design and manufacture ethanol/alcohol equipment according to customers inquired or drawing .
Root vegetable cleaning peeling machine : Root vegetable/shellfish cleaning peeling machine adopts the principle of low speed brush cleaning and high speed peeling with sand roller.This machine has the characteristics of small energy consumption,small volume ,light weight,beautiful appearance and convenient operation.The box is made of high quality stainless steel material,no corrosion,clean and hygienic ,the roller is not easy to deform,the brush is made of nylon rope rolling ,durable . Capacity 300-800kg/hour ,power 1.5-2.2kw .
Multifunction vegetable cutting machine is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp ,etc . many kinds vegetables with different shape : slike, stick ,slice ,dice ,sectioning,etc .from different cutter head molde . Capacity: Leafy vegetable 300-1000kg/hour with 1-60mm length can be adjustable; Root vegetable 600-1000kg/hour with 1-10mm thickness can be adjustable . Dice thickness 6-20mm can be adjustable .
Onion root cutting machine,onion peeling machine to solve people hot eye / spicy eye when process onion size 300*80*140cm, capacity 50-60pcs/min, weight 300kg onion process machine ,how to process spicy onion . onion food process machine
Type 2 hot eye onion root cutting peeling machine,process : elevating onion ---onion root cutting --- elevating onion ---peeling .onion root cutting speed 50-60pcs/min ,according onion diameter different ; onion peeling capacity 100-2000kg/hour can customized . For different varieties of onions,simple operation,save power save time save labor cost ,stable working . Welcome cooperate!
Pizza making machine ,customized pizza mould, diameter 10-30cm . Customized moulds ,for more biger size customized machine with customized moulds . machine size 2x0.5x1.15m,weight190kg Power 600w,8-12pcs/min,stainless steel material. low cost good business ,welcome order !
