Sweet Tamarind from Thailand
We offer organic tamarind concentrate with organic certificate
Product ID BKB-TMS 001 Name Product TAMARIND SEEDS Origin Indonesia Quality / Grade Seeds & Seedles Specification Fresh ,Natural and 100% purity of tamarind Packaging 50 Kg / PP Bag or per as Buyers Request Supply Ability 50 Metric Ton / Metric Tons per Month HS. CODE 1209.91.90 Port of Loading Tanjung Perak Port, Surabaya, Indonesia Fob Price Reference $850 - $1.248/ton (*) MOQ 23 Metric Tons
Dialium indum, the velvet tamarind, is a tall, tropical, fruit-bearing tree. It belongs to the Leguminosae family, and has small, typically grape-sized edible fruits with brown hard inedible shells. Fruit flavor similar to acid , which is derived the English name. In Thailand , it is called Luk Yee or Yee, and in Malaysia and Indonesia ordinary people calling the name Keranji. The fruit is used as snack foods like candy in Thailand, often dried, sugar coated and spiced with chili. Dried fruit has a powder texture, and taste of orange. Black in color taste sweet like chocolate candy so much cultivated by local communities (West Kalimantan and East Kalimantan). In Indonesia there are at least two varieties for sale in local markets . Both have the same skin thin brittle black , and looks natural like fruits driest . One of the smaller species is about one inch = 25mm in length and has a light reddish-brown powder packed around a single seed, with a small air space inside the shell. This powder tastes sweet and sour candies like sweet tarts, and thus closest to the acid. In Indonesia this tree flowering from November to December and fruiting ready to harvest between the months from January to April every 3 years. The fruit acid is widely used as an acid food in Kalimantan. In Jakarta , the acid used is often sold in schools as a child snacks . Fruit shape of a marble, the color of his skin if it brooded colored black with brownish fles . Seasam sour but not sour Java. But also sweet, people used to call western Borneo Kranji Madu (honey kranji). Taste of fruit acids such as chocolate and honey, very delicious. Kranji acid is also useful to kill the bad cholesterol in the body, by eating 3 eggs a day kranji acid .
Mixed Dried Tropical Fruits - Mixed dried tropical fruits is customized by user requirements. We have ten dried fruits and the final product will be selected by customer. Our mixed dried tropical fruits contain many kind of fruits as main ingredients: ripe fruits, sugar. The fruits can be: banana, mango, spicy mango, spicy tamarind, jackfruit, soursop, guava, pomelo skin, ambarella, passionfruit, pitayaâ?¦ - Origin: Vietnam - Packing: 5 -10kg or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Bags, apparel & clothing, spices, shirts, t shirts, shorts, boxers, pants, jeans, leather bags, luxury bags, women's bags, travel bags, laptop bags, curry powder, tamarind, chilly powder, turmeric powder, chilly teja whole and chilly teja powder, sling bags, puff handbags, paper bags, wheat flour, ladies bags, wallets, sling bags, tote bags, coriander powder, purse,fabric, textiles, garments.
All spices, Pulses, fresh fruits & vegetables red chilliy, kashmir red chilly powder , turmeric powder , giner powder , coriander powder , cloves powder , clove whole , asafoetida, bay leaf , cumin, fenugreek , green cardamom, cardamom, nutmeg, black pepper, wishops weed, garam masala whole, fenugreek seed, whole sago, poha'siya chunks, chilli flakes, oregano, oregano seasoning, white pepper powder, yellow chilli powder, fennel seeds, dried ginger , tamarind, dehydrated garlic , dehydrated onion, cinamon powder , nutmeg powder, white peper , fenugreek powder , large cardamom, gigner powder , tomato powder , tamrind powder, amchur powder green chilliy powder.
100% Natural - No Artificial Flavours & Colors Ingredients - Tamarind 50% Sugar, Salt, Spices, Acetic Acid, Permitted Class II Preservative E211
Ingredients: Mango Pulp, Tamrind, Sugar, Tamarind Pulp, Malic Acid & Salt.
NEERAJ Spicy Dried Asafoetida, Packaging Type: Box, Packaging Size: 200g Price - Rs 2,000/ Kg Product Specification Brand NEERAJ Flavor Spicy Packaging Size 200g Packaging Type Box Is It Dried Dried Is It FSSAI Certified FSSAI Certified Storage Instructions cool Is It Organic In Organic Minimum Order Quantity 1 Kg Product Description Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods. Additional Information Item Code HS202 Delivery Time 7 working days Production Capacity 100 Kg per month Packaging Details As per client requirement
Spicy Ground Spices, Packaging Type: Bag Price - Rs 200/ Kg Product Specification Flavor ; Spicy Packaging Type: Bag Packaging : Packet Packaging Size : 50g, 100g, 200g Features ; Gluten Free, Dairy Free, Organic Is It Dried : Dried Country of Origin : Made in India Minimum Order Quantity : 50 Kg Product Description Our company stands high in terms of exporting and supplying quality assured array of Spices, which are made from natural ingredients. The species that we supply is fresh, natural and original in taste and flavor and tested under standard regulation at vendors end. Besides, we offer these species in various packaging at market leading prices. ITEMS--> Amchur Cooking Spices Ginger Turmeric Coriander Garlic & Flakes Clove Cinnamon Black Pepper Cumin Black Mustard White Onion Red Onion Red Chilli Fennel Seed Green Cardamom Garlic Granulated Dalchini kesar Tej Patra Keyword : Blended Spices,Ground Spices,Garden Spices,Home Spices,Plant Spices Additional Information Item Code : 151 Delivery Time : 5 days Port Of Dispatch : Jhansi Production Capacity : 10 ton Packaging Details : As per Client Requirement
Oishi Panchos are tortilla snacks with several various flavors. The thin and crispy shape makes this snack the perfect choice for enjoying your relaxing time. Variant: Spicy Corn, Barbeque Beef, Cheese Nacho
ABC Soy Sauces are made from selected high quality black soya beans that are traditionally grinded mixed with real chili that creates a delicious Indonesian style taste, unique and loved by families throughout Indonesia. Comes the Spicy Soy, gives sweet and spicy feels.
ABC Chili are made from selected high quality black soya beans that are traditionally grinded mixed with real chili that creates a delicious Indonesian style taste, unique and loved by families throughout Indonesia. Comes the Spicy Soy, gives sweet and spicy feels.
ABC Chili are made from selected chillis that are traditionally grinded that creates a special fried onion taste from Brebes, unique and loved by families throughout Indonesia. Comes chili and fried onion tastes that's surely appetizing.
ABC Chili are made from selected chillis that are traditionally grinded that creates a special fried onion taste from Brebes, unique and loved by families throughout Indonesia. Comes chili and fried onion tastes that's surely appetizing.
ABC Chili are made from selected chillis that are traditionally grinded that creates a special fried onion taste from Brebes, unique and loved by families throughout Indonesia. Comes chili and fried onion tastes that's surely appetizing.
Oishi Panchos are light and crunchy tortilla chips that will leave you reaching for more, with addicting spicy corn flavor that are meant to be shared, but trust us you wouldn't want to! Great for snacking, pairing, dipping, and (sometimes) sharing. Variants: - Spicy Corn - Barbeque Beef - Cheese Nacho
Satisfy your snack cravings with these Oishi spicy shrimp crackers! Satisfying crunchy textures, fun to eat at any time, These prawn crackers make a nice accompaniment to meals such as fried rice to have a little kick of crunch and heat to warm up your plate!
Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in tropical and subtropical zones. The tamarind is a long-lived, medium-growth tree, which attains a maximum crown height of 25 metres (80 feet). The crown has an irregular, vase-shaped outline of dense foliage. The tree grows well in full sun. It prefers clay, loam, sandy, and acidic soil types, with a high resistance to drought and aerosol salt (wind-borne salt as found in coastal areas). The evergreen leaves are alternately arranged and pinnately lobed. The leaflets are bright green, elliptic-ovular, pinnately veined, and less than 5 centimetres (2 inches) in length. The branches droop from a single, central trunk as the tree matures, and are often pruned in agriculture to optimize tree density and ease of fruit harvest. At night, the leaflets close up. As a tropical species, it is frost-sensitive. The pinnate leaves with opposite leaflets give a billowing effect in the wind. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. Tamarind pollen grains The tamarind flowers (although inconspicuously), with red and yellow elongated flowers. Flowers are 2.5 cm (1 in) wide, five-petalled, borne in small racemes, and yellow with orange or red streaks. Buds are pink as the four sepals are pink and are lost when the flower blooms. For more detail about our product, Please contact us on Whatsapp
